This document discusses challenges and opportunities for reconciling food production, forest conservation, and landscape restoration in Ethiopia. It notes that agricultural expansion has been the primary driver of deforestation and biodiversity loss in Ethiopia, with 70% of new agricultural land coming at the expense of forests between 2001-2012. While Ethiopia has ambitious plans to increase food production and restore forests by 2030, there are tensions between these targets and historical trends of rapid deforestation. Key challenges include sectoral divisions in government, disconnects between scales of land use planning, and short-term incentives that prioritize agricultural conversion over forest protection. Overcoming these political economic barriers will be vital for Ethiopia to achieve sustainable land use and development.