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Stage 5 – Food Technology Production & Presentation

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The document discusses food production and preparation for special occasions. It emphasizes the importance of planning, hygiene, food safety standards, and proper food handling procedures to prevent food poisoning. Key points include selecting appropriate foods, preparing foods safely using proper techniques, storing and serving foods at correct temperatures, and preventing cross-contamination. Individual food handlers are responsible for following hygiene practices and food safety requirements.

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Stage 5 – Food Technology Production and Preparation
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Stage 5 – Food Technology Production & Presentation

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