2. Here in St Monica's we learn
ITA
I languages.
about some of theseLIA
N
SH is celebrated all around
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Christmas
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the world
SPANI
SH
Here is a PowerPoint on how these
ESE
countries celebrate there Christmas
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Polish people celebrate Christmas when
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Christmas Eve which is called "Festival
of the Star".
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5. Church
The polish feast
At midnight theyit is! summoned to the dinner by
What a feast are Their Christmas church is
the bells. Most of the Polish noodles withgo to
soup, fish, honey and people like to poppy
Pasterka or "The Shepherd's Mass". The church is
seeds, dumplings with sauerkraut and
brightly lighted and decorated with Christmas trees
mushrooms. For dessert
and an elaborate creche. they have cakes,
fruit and nuts.
6. Chin
a
中國
中 國聖誕節 阿
A Chinese Christmas
Christians in China celebrate by lighting their houses with
beautiful paper lanterns and decorating their Christmas
trees, which they call "Trees of Light," with paper chains,
paper flowers, and paper lanterns. Chinese Children hang
muslin stockings and await a visit from Santa Claus, whom
they call Dun Che Lao Ren (dwyn-chuh-lau-oh-run) which
means "Christmas Old Man.".
7. In Hong Kong, the figure who visits children is known as Lan Khoong or Dun
Che Lao Ren. Which is father christmas
There are church services given in Chinese as well as English. Children
send Christmas cards depicting the Holy Family in a Chinese setting. Public
areas are decorated with Nativities, poinsettias, streamers, and paper
chains.
8. A boy goes up to a Christmas tree made of
4,500 cans of preserved food, on show at the
Hong Kong International Christmas Fair, on
Saturday, Nov. 26 2005. The tree was built over
four days by 10 people and organizers said it's
the first of its kind in Asia.
11. A traditional Christmas dinner includes
roast turkey, brussels sprouts, roast
A Traditional English Christmas Dinner
potatoes, cranberry sauce, rich nutty
The Christmas Dinner wrapped
stuffing, tiny sausages is the mainin bacon
Christmas meal and it is usuallypudding
eaten at
and lashings of hot gravy. For
mid-day or early afternoon.
(dessert) there's always a rich, fruity
pudding which you douse in flaming
brandy – said to ward off evil spirits.