The document summarizes the early stages of the digestive system, beginning with food being chewed and passing through the esophagus into the stomach. In the stomach, enzymes break down the food which then moves into the small intestine for further digestion with help from bile from the gallbladder. The small intestine, which is 5 meters long, squeezes to force nutrients through microscopic holes into the bloodstream. Some additional facts provided are that the stomach holds 1.5 liters and the adult intestines are 25 feet long.