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GENERAL CHARACTERISTICS
OF FUNGI
DONE BY
RAJA RAJESWARI.S
I MSC MICROBIOLOGY
TOPICS
Etymology
Introduction
Origin
General Characteristics of Fungi
References
ETYMOLOGY
• The word fungus (plural fungi) is derived
from the Latin word ‘fungus’ meaning
(“mushroom”) which in turn is derived from
the Greek word ‘sphongos’ to describe
eukaryotic organisms that are spore-bearing,
have absorptive nutrition, lack chlorophyll,
and reproduce both sexually and asexually.
• The study of fungi is called as mycology.
• The person who studies about fungi are
called as mycologists.
• The study of fungal toxins and their effects is called as
mycotoxicology.
• The diseases called by fungi in animals are called as mycoses.
INTRODUCTION
• Fungus is a member of large group of eukaryotic
organisms that includes microorganisms such as
yeasts, moulds and mushrooms.
• These organisms comes separately under the
kingdom Fungi, which is separate from plants,
animals, protists and bacteria.
• This is because of the difference in the fungal cell
wall which consists of chitin whereas others
consists of cellulose, peptidoglycan, etc.
• Mycology has often been regarded as a branch of botany, even though
it is a separate kingdom in biological taxonomy.
• Genetic studies have shown that fungi are more closely related to
animals than to plants.
ORIGIN
• Three billion years
• Hippocrates-
Cauterization.
• Tinder Fungi- “Surgeon’s
Agaric”.
• Hallucinogenic Fungi-
Heart of the Sahara desert
• Founder of Modern
Mycological Science- Pier
Antonio Micheli.
• Giacomo Bresadola-
taxonomy and
mycological diffusion.
Fig: Sculptures and etchings clearly
outlining mushrooms date back to 1300
BC is found in Mexico and Guatemala,
attributing to the Mayan civilization.
GENERAL CHARACTERISTICS
OF FUNGI
• ECOLOGY
• MORPHOLOGY
I. Size
II. Structure
III. Colony Morphology
• PHYSIOLOGY
I. Nutrition
II. Parameters
III. Antibiotic Susceptibility
• CLASSIFICATION
• REPRODUCTION
ECOLOGY
FUNGI
Saprophyte Parasite
• Heterotrophs
• Decomposers Predator Mutualistic
• Digest compounds
MORPHOLOGY
• Size- unicellular and multicellular.
• Structure a. cell wall
b. body/ vegetative part
i. Thallus
ii. Hyphae
c. nucleus and cell organelles
• Colony morphology
a. form
b. size
c. elevation
d. margin
e. surface
f. opacity
g. colour
PHYSIOLOGY
• Nutrition a. heterotrophic
i. carbon source
ii. nitrogen source
b. oxygen requirement
• Parameters
a. temperature
b. pH
c. light
• Antibiotic susceptibility
a. resistance
b. sensitive
CLASSIFICATION
I. Chytritiomycota
II. Zygomycota
III. Ascomycota
IV. Basidiomycota
V. Urediniomycota
VI. Ustilaginomycota
VII. Glomeromycota
VIII. Microsporidia
By International Society of
Protistologists (2005), fungi is classified
into 8 subclass viz.,
REPRODUCTION
• Sexual
• Asexual
ASEXUAL REPRODUCTION
BUDDING
GERMINATION OF ASEXUAL SPORES
SEXUAL
REPRODUCTION
REFERENCES
1. Prescott’s ‘Microbiology’ by Joanne M. Willey, Linda M. Sherwood,
Christopher J. Woolverton, McGraw Hill international edition, eighth edition.
2. http://www.nios.ac.in/media/documents/dmlt/Microbiology/Lesson-51.pdf
3. MLG_104bis_2013_History_of_italian_mycology_Iparte.pdf
4. https://www.ncbi.nlm.nih.gov/books/NBK8125/
5. ‘Microbiology’ by Michael J. Pelczar, E.C.S Chan, Noel R. Krieg, Tata
McGraw Hill, fifth edition.
6. International Society of Protistologists, adapted from: Adl, S. M., et al, 2005.
7. https://www.nicholls.edu/boil-ds/Biol156/Lectures/Fungi.pdf
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General characteristics of fungi

  • 1. GENERAL CHARACTERISTICS OF FUNGI DONE BY RAJA RAJESWARI.S I MSC MICROBIOLOGY
  • 3. ETYMOLOGY • The word fungus (plural fungi) is derived from the Latin word ‘fungus’ meaning (“mushroom”) which in turn is derived from the Greek word ‘sphongos’ to describe eukaryotic organisms that are spore-bearing, have absorptive nutrition, lack chlorophyll, and reproduce both sexually and asexually. • The study of fungi is called as mycology. • The person who studies about fungi are called as mycologists. • The study of fungal toxins and their effects is called as mycotoxicology. • The diseases called by fungi in animals are called as mycoses.
  • 4. INTRODUCTION • Fungus is a member of large group of eukaryotic organisms that includes microorganisms such as yeasts, moulds and mushrooms. • These organisms comes separately under the kingdom Fungi, which is separate from plants, animals, protists and bacteria. • This is because of the difference in the fungal cell wall which consists of chitin whereas others consists of cellulose, peptidoglycan, etc. • Mycology has often been regarded as a branch of botany, even though it is a separate kingdom in biological taxonomy. • Genetic studies have shown that fungi are more closely related to animals than to plants.
  • 5. ORIGIN • Three billion years • Hippocrates- Cauterization. • Tinder Fungi- “Surgeon’s Agaric”. • Hallucinogenic Fungi- Heart of the Sahara desert • Founder of Modern Mycological Science- Pier Antonio Micheli. • Giacomo Bresadola- taxonomy and mycological diffusion. Fig: Sculptures and etchings clearly outlining mushrooms date back to 1300 BC is found in Mexico and Guatemala, attributing to the Mayan civilization.
  • 6. GENERAL CHARACTERISTICS OF FUNGI • ECOLOGY • MORPHOLOGY I. Size II. Structure III. Colony Morphology • PHYSIOLOGY I. Nutrition II. Parameters III. Antibiotic Susceptibility • CLASSIFICATION • REPRODUCTION
  • 7. ECOLOGY FUNGI Saprophyte Parasite • Heterotrophs • Decomposers Predator Mutualistic • Digest compounds
  • 8. MORPHOLOGY • Size- unicellular and multicellular. • Structure a. cell wall b. body/ vegetative part i. Thallus ii. Hyphae c. nucleus and cell organelles • Colony morphology a. form b. size c. elevation d. margin e. surface f. opacity g. colour
  • 9. PHYSIOLOGY • Nutrition a. heterotrophic i. carbon source ii. nitrogen source b. oxygen requirement • Parameters a. temperature b. pH c. light • Antibiotic susceptibility a. resistance b. sensitive
  • 10. CLASSIFICATION I. Chytritiomycota II. Zygomycota III. Ascomycota IV. Basidiomycota V. Urediniomycota VI. Ustilaginomycota VII. Glomeromycota VIII. Microsporidia By International Society of Protistologists (2005), fungi is classified into 8 subclass viz.,
  • 12.
  • 16. REFERENCES 1. Prescott’s ‘Microbiology’ by Joanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton, McGraw Hill international edition, eighth edition. 2. http://www.nios.ac.in/media/documents/dmlt/Microbiology/Lesson-51.pdf 3. MLG_104bis_2013_History_of_italian_mycology_Iparte.pdf 4. https://www.ncbi.nlm.nih.gov/books/NBK8125/ 5. ‘Microbiology’ by Michael J. Pelczar, E.C.S Chan, Noel R. Krieg, Tata McGraw Hill, fifth edition. 6. International Society of Protistologists, adapted from: Adl, S. M., et al, 2005. 7. https://www.nicholls.edu/boil-ds/Biol156/Lectures/Fungi.pdf