1. ROBERT MITCHELL DAWSON
mobile: 0039 348 451 1565
e-mail: robertmdawson@gmail.com
PERSONAL DATA
Nationality: American passports –American&EU(Italian)
Languages: English, Italian, German, Spanish and
conversational French
EDUCATION AND TRAINING
University of Denver, Colorado: degree BSBA, hotel & restaurant
management
Unionville School, Unionville, Pennsylvania: degree
Association of Italian Sommelier, Rome, Italy: certified sommelier
BUSINESS EXPERIENCE
1989-present Independent caterer/Holiday events service
Hotel Hassler plus other hotels in Rome
English Project
Design recycling project-Rome published
in Italy France & Germany 4 times
Independent Films & commercials
for European Union countries plus Russia
and the U.S.A.
1990.1998 Hotel Hassler, Villa Medici, Rome, Italy:
consultant, food & beverage in restaurant,
5 star hotel, sommelier
1985-1989 Hotel Bel Air, Los Angeles, California:
Manager Pool, Food & Beverage 5 star hotel
1977.1985 New York and Los Angeles: performing
arts, film, TV, commercials
1975.1977 Servico Inc. Memphis, Tennessee: national
marketing & sales director for 45 Hilton,
Sheraton, Holiday Inn franchised hotels and

2. troubleshooter
1973.1975 Prime Inc., Clifton, New Jersey: Director
marketing & sales for 30 Hilton, Sheraton
and Ramada Inns
1970.1973 Leonard Hicks Inc., 1345 6th
Ave., NYC:
Direct sales & marketing manager for 75
resort hotels in the U.S.A., Caribbean,
Europe, South America and Africa
1968.1970 Buttermilk Restaurants, Aspen, Colorado:
manager ski area restaurant.
SKILLS
Sommelier, dance (ballroom, jazz, modern, tap), sailing, scuba diving,
skiing, squash, swimming, horseback riding.