Admission Brochure IHM Raipur 2022-23

Insitute of Hotel Management, Nava Raipur
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Institute of Hotel Management Catering
Technology & Applied Nutrition, Raipur (C.G.)
Affiliated by National Council for Hotel Management Catering Technology, Noida (U.P)
(Under Govt. of Chhattisgarh, Tourism Department)
ADMISSION PROSPECTS 2022-23
Add: Sector-40, Uparwara, Atal Nagar, Nava Raipur, Dist. Raipur Pin 493661
(C.G.)
Website: www.ihmraipur.com E-mail: ihmraipur@gmail.com
Telephone No. 07712972411 / 07712990302
IHM Raipur Social Media Link
Facebook Twitter Instagram YouTube LinkedIn

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Table of Contents
1. ABOUT IHM RAIPUR 3
1.2 ESTABLISHMENT OF IHM- RAIPUR 3
2. About NCHMCT 3
2.1 About IGNOU 3
3. OUR AIM 4
4. CHIEF AUTHORITIES OF INSTITUTE 4
5. IHM RAIPUR – PRINCIPAL’S MESSAGE 5
6. CAREER OPPORTUNITIES 5
7. FACILITIES 5
7.1 BTK (BASIC TRAINING KITCHEN) 5
7.2 QTK (QUANTITY TRAINING KITCHEN) 6
7.3 ATK (ADVANCE TRAINING KITCHEN) 6
7.4 BAKERY and CONFECTIONERY LAB 6
7.5 BASIC TRAINING RESTAURANT 6
7.6 ADVANCE TRAINING RESTAURANT 6
7.7 STUDENTS DINING HALL 6
8. B. Sc. in Hospitality & Hotel Administration (03 Years Degree Course) 7
9. DIPLOMA COURSE 9
10. INDUSTRIAL TRAINING/ INTERNSHIP 11
11. B.SC ACADEMIC CALENDAR 2022-2023 13
12. DIPLOMA ACADEMIC CALENDAR 2022-2023 14

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1. ABOUT IHM RAIPUR
As Chhattisgarh State is one of the fastest-growing States, where the Hospitality Industry is
rising gradually and the requirement for skilled manpower is increasing so that, the industry
could deliver the best service. With this motive, the demand for local manpower has
amplified. Hence, from the Hotel Management Institute, the Government is given the
opportunity to enhance and develop the skills of the student which will help mankind and the
industry to grow.
Institute of Hotel Management Catering Technology & Applied Nutrition, Raipur -
Chhattisgarh is a newly established Institute Awarded Affiliation from National Council of
Hotel Management and Catering Technology (NCHMCT), Noida in collaboration with Indira
Gandhi National Open University (IGNOU) in the Year 2020. State Institute of Hotel
Management Catering Technology and Applied Nutrition is the first state-owned Hotel
Management Institute built at Uparwara village in Naya Raipur, Chhattisgarh.
1.2 ESTABLISHMENT OF IHM- RAIPUR
❖ Declaration of the establishment of IHM, Raipur C.G. by the Hon’ble Finance Minister of
India in his Budget Speech.
❖ Sanction of SIHM, Raipur by the Ministry of Tourism, Government of India on 29 Dec
2006.
❖ SIHM, Raipur Registered as a Society vide letter no. C.G.1418 dated 06 June 2006.
❖ Formation of Governing Body vide letter no. F-2/33/2006 dated 04 July 2006.
❖ On 03 July 2009, 4.23 Hectares of land is allotted by NRDA for SIHM, Campus.
Affiliation
The IHM Raipur is affiliated with National Council for Hotel Management & Catering
Technology (NCHMCT), Noida, and IGNOU.
2. About NCHMCT
National Council for Hotel Management and Catering Technology (Society) was set up in the
year 1982 by Govt. of India as an autonomous body for coordinated growth and development
of hospitality management education in the country.
Initially, the Council was set up in the name of National Board of Studies in Food
Management, Catering & Nutrition under the administrative control of the Ministry of
Agriculture (Deptt. Of Food) and subsequently it was transferred to Ministry of Tourism,
Govt. of India in the year 1984 with renaming it as National Council for Hotel Management
& Catering Technology. The office of the Council is situated at A-34, Sector-62, Noida
(U.P.) in its own building whereas its registered office is at Pusa, New Delhi.
2.1 About IGNOU
The IGNOU, established through an Act of Parliament in 1985, provides higher education for
continual professional development through open and Distance Learning, having a large
network of regional and overseas Centers.

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M.o.U between IGNOU and NCHMCT to Run Collaborative B.Sc. Programs in Hospitality
and Hotel Adminstration.
The hospitality students possessing Degree in Hospitality by, the National Council for Hotel
Management – NCHMCT has collaborate with Indira Gandhi National Open University
IGNOU by signing the MoU for its 3-year B.Sc. The collaboration between the two national
bodies began in 2002 and is for the benefit of the student community, especially for those
who wish to pursue higher education in India and abroad.
Through the collaborative arrangement, students pursue five theory subjects offered by
IGNOU and thirty-four subjects taught through full-time institute laboratory and classroom
learning in the various operational aspects of hospitality, to qualify for a 3-year B.Sc. Degree
which is issued by IGNOU. The IGNOU representatives are also involved during the Joint-
Entrance Examination JEE conducted by the National Council for Hotel Management on an
all India basis.
3. OUR AIM
The aim of the Institute is to provide the right environment and inputs to the aspiring hoteliers
who would be able to measure up to the exacting and ever rising standards of the Hospitality
Industry in India. The Institute seeks to impart the best knowledge and skills into the students
and to cater to the workforce requirement of the Hospitality Industry.
To disseminate the quality knowledge, appropriate attitude and perfect professional skills to
its students and groom them as per the need of the Hospitality Industry.
To train the youth of Chhattisgarh and other States in the field of Hospitality Industry and
provide them employment in Hotels, Restaurants-Bars, Institutional Catering, Industrial
catering etc. Hence, it will help in generation of direct, indirect employment opportunity and
self entrepreneurship to skilled manpower/human resource to the growing Hotel and Tourism
Industry of India.
4. CHIEF AUTHORITIES OF INSTITUTE
Shri Tamradwaj Sahu ✔ Honorable Tourism Minister, Govt. of
Chhattisgarh
Dr. P. Anbalagan, IAS ✔ Secretary, Govt. of Chhattisgarh, Tourism
Department and Honorable Chairman, SIHM –
Raipur.
Mrs. Rekha Shukla ✔ Principal SIHM, Raipur Chhattisgarh

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5. PRINCIPAL’S MESSAGE
It gives me immense pleasure to welcome you to the SIHM – Raipur. As Chhattisgarh State
is one of the fastest growing State of India, where the Hospitality Industry is intensifying
gradually and the requisite of skilled manpower is increasing day by day, so with this
concern, an appropriate training and knowledge is essential for fetching a Professional and
establishing a career in Hospitality Industry.
Hospitality Management focuses on ensuring customer safety and comfort in a hotel,
restaurant or entertainment facility. Hospitality Management centers on customer satisfaction
that would lead to his loyalty and repeated business. Students in Hospitality Management
usually have the opportunity to receive hands-on experience in real Hospitality
Organizations.
If anyone ever dreamed of becoming a Professional in Hotel Industry it is highly
recommended to learn and develop the know-how. The proposed course and training
programme would prove to be a golden feather in student’s Hat for enhancement of
Hospitality skills. SIHM- Raipur is going to be the right place to acquire expertise and
understanding and to develop the appropriate approach and proficiency of young boys and
girls in the field of Hospitality Management.
(Rekha Sukla)
6. CAREER OPPORTUNITIES
 Chef in Hotel and allied hospitality industry
 Kitchen operation positions in Hotels and Restaurant.
 Flight Kitchens services
 Indian Navy Hospitality services
 Operation Trainee in fast food chains
 Kitchen operation in Shipping and Cruise lines
 Railway Hospitality and Catering Services
 Self-employment through entrepreneurship.
 Travel Agent, Tour Guide, and public relation & Marketing.
 House Event Planner and conference organizer.
 Employment in the Faculty of Hospital and Institutional Catering in Hotel
Management and Food Craft Institutes
 Employment in multinational companies
7. FACILITIES
7.1 BTK (BASIC TRAINING KITCHEN)
The Basic Training Kitchen is to facilitate the students of 1st year B.Sc programme to make
known with the basics of food production. Here the students get their introduction to food
production with a reward of tasting their own creation. They get to sharpen their basic skills
and apply them to more advanced preparations.

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7.2 QTK (QUANTITY TRAINING KITCHEN)
Quantity Food Kitchen is the largest kitchen of the Institute. The students of 2nd year B.Sc
programme acquire the knowledge and skills required to provide to the demand of regional
cuisines of India as a cooking practical. In QTK the modules are planned in a manner so that
the students could face the challenges of cooking for large groups and catering the wide
variety of people representing different culinary zones of India. This kitchen produces meals
for hundreds to thousand at a time. This kitchen deals with all the Indian regional dishes as
per curriculum of NCHMCT.
7.3 ATK (ADVANCE TRAINING KITCHEN)
For 3rd Year of B.Sc programme the trained students will get a chance to work free and
combined skills and know-how and beat National and International vulnerability. Advance
Kitchen is for teaching and training of International Cuisines to students such as French,
Oriental, Chinese, Thai, Italy, Germany, Spain, Greece, Mexican, Mediterranean etc. The
students are trained for right cooking technique, portion control, platter presentation,
garnishing and the menu compilation. The skill and knowledge are improved through the
practical classes.
7.4 BAKERY and CONFECTIONERY LAB
The Bakery & Confectionery Lab will be used for all the baking and confectionary
requirements as per the syllabus. Students will produce some of the most exquisite breads,
cakes, chocolates, pastries & desserts here. IHM will be benefiting students to acquire first
hand quality professional experience.
7.5 BASIC TRAINING RESTAURANT
Students of 1st year and diploma course are taught about the basics of food and beverage
service including how to service the guests, various napkin folds, setting up of the table etc.
7.6 ADVANCE TRAINING RESTAURANT
Students of 2nd year, 3rd year are given hands-on experience of Food and Beverage Service.
They also get a chance to deal with various situations through face to face encounters during
service practice.
7.7 STUDENTS DINING HALL
The food prepared by the 2nd year students in Quantity Food Kitchen are served to the
students as a lunch.
HOUSEKEEPING LAB
Housekeeping lab is well-equipped with modern cleaning and laundry equipments for the
best knowledge and skill development. Mock Guest Rooms: Institute has two furnished
guest rooms, educate and to demonstrate the students the room cleaning procedures and area
cleaning activities

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FRONT OFFICE LAB
Front office refers to the front desk or reception area or the core operations department in any
institute or hotel. This would include the reception and front desk, as well as reservations,
sales and marketing, housekeeping and concierge. This is the place where guests go when
they arrive at the hotel. The students are trained in the act of handling a variety of situation,
role play, mock reservations and check out procedures.
COMPUTER LAB
Computer labs are equipped and are established to train and develop the technical know-how
among the students.
HOSTEL FOR BOYS AND GIRLS
Furnished, safe and separate hostel facilities available for boys and girls.
Address - Block 48 (Girls Hostel) & Block 52 (Boys Hostel) Sector-29, Nava Raipur
COURSES OFFERED
Name ofCourse Duration Eligibility Maximum
AgeLimit
Total
Seats
B.Sc in Hospitality & Hotel
Administration
03 Years
(06
Semester)
12th Pass + NCHMCT
JEE Qualified
25 Years 60
Diploma in Food
Production
1½ Year 12th Pass 25 Years 60
Diploma in Food &
Beverages Services
Diploma in Housekeeping
Operation
8. B. Sc. in Hospitality & Hotel Administration (03 Years Degree Course)
Eligibility Criteria
Pass in 10+2 system of Senior Secondary examination or its equivalent with English as one
of the subjects with minimum 50% of total marks.
Those appearing in 10+2 or equivalent examination can also appear in NCHMCT JEE Exam
on provisional basis. Provisional admission will stand cancelled if proof of having passed the
qualifying examination (10+2 or its equivalent) is not submitted at the time of counseling or
at the time of admission or latest date.
The offer of admission is subject to verification of original certificates/documents at the time
of counseling/admission. If any candidate is found ineligible at a later date even after
admission to an Institute, his/her admission will stand cancelled.
Upper age limit as on 01.07.2022. For Scheduled Caste and Scheduled Tribe candidates
upper age limit is relax able up to 3 years.

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Seat Availability-
Total Seat UR ST SC OBC PH
60 25 18 7 8 1 UR , 1 ST
Fees Structure: B.Sc. HHA Course 2022-25
Component
1st Year (2022-23) 2nd Year (2023-24) 3rd Year (2024-25)
I Sem II Sem III Sem IV Sem V Sem VI Sem
Admission
Fees
1,500 - - - - -
Enrolment Fees
(One Time)
1,800 - - - - -
Tuition Fees 39,700 39,700 40,600 40,600 46,600 46,600
IGNOU Fees 12,700 - 12,700 - 12,700 -
Examination
Fees
2,500 2,500 2,500 2,500 2,500 2,500
Caution Money
(Refundable)
6,500 - - - - -
Activity
Charges
3,500 - 3,500 - 3,500 -
Medical
Charges
500 - 500 - 500 -
Total Rs. 68,700 42,200 59,800 43,100 65,800 49,100
SUB TOTAL 1,10,900 1,02,900 1,14,900
GRAND
TOTAL
3,28,700.00
1. Fees Payment Method – Prepared Demand Draft in favor of “Principal, Institute of
Hotel Management, Raipur, Chhattisgarh” In Back side of DD please Write your
name, Mobile number and course name.
2. Fees Online Payment Method –
Bank Name- IDBI Bank, Uparwara Branch
Account No 1291104000002035
IFSC Code IBKL0001188.
3. Student can pay fee onlie through website www.ihmraipur.com
4. Fist semester fees need to submit after document verification for admission
conformantion.
5. Uniform Charges – Rs. 10,000 For B.Sc. HHA (The rates are approximate & are
subject to change as per market availability/Price.

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6. Hostel//Mess/Travel fees
Hostel Fees 21600 (For 01 Year)
Mess fees 36000 (For 10 Months)
Travel Fees 7800 (For 01 Year)
9. DIPLOMA COURSE
Name of Course Eligibility
Maximum
Age Limit
Tota
l
Seat
s
1½ Year Diploma in Food Production 12th 25 Years 60
1½ Year Diploma in Food & Beverages Services 12th 25 Years 40
1½ Year Diploma in Housekeeping Operation 12th 25 Years 40
*One year at the institute (Theory and Practical classes) + 06 months industrial training
Eligibility Criteria - Pass in 10+2 system of Senior Secondary examination or its equivalent
with English as one of the subjects with minimum 50% of total marks.
*Upper age limit as on 01.07.2022. For Scheduled Caste and Scheduled Tribe candidates
upper age limit is relax able up to 3 years
Total Seats UR ST SC OBC PH
60 25 18 7 8 1 UR , 1 ST
40 15 12 5 6 1 UR , 1 ST
Fees Structure: DIPLOMA COURSES Academic session 2022-23
Component
Diploma in Food
Production
Diploma in Food &
Beverage Services
Diploma in
Housekeeping
Term I Term II Term I Term II Term I Term II
Admission Fees 1000 --- 1000 --- 1000 ---
Enrolment Fees 900 --- 900 --- 900 ---
Tuition Fees 20000 20000 14500 14500 14500 14500
I-Card Badge Fees 100 --- 100 --- 100 ---
Industrial Visit
Fees
--- 250 --- 250 --- 250
Medical Insurance
Fees
400 --- 400 --- 400 ---
Caution Money
(Refundable)
2000 --- 2000 --- 2000 ---
Examination Fees --- 2500 --- 2500 --- 2500
Medical Charges 100 --- 100 --- 100 ---
Tool kit 1500 --- --- --- --- ---
Uniform 3500 --- 3500 --- 3500 ---
Total Rs. 29500 22750 22500 17250 22500 17250
Grand Total Fees
for Course
52250 39750 39750

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1) Through DD Fees Payment Method – Prepared Demand Draft in favor of “Principal,
Institute Of Hotel Management, Raipur, Chhattisgarh” and payable at Raipur. In Back side of
DD please Write your name, Mobile number and course name.
2) Through Online Fee Payment Method – Bank detail here below to transfer the amount
Bank Name- IDBI Bank, Uparwara Branch,
Account No 1291104000002035,
IFSC Code, IBKL0001188.
3) Student can pay fee onlie through website www.ihmraipur.com
4) Hostel//Mess/Travel fees
Hostel Fees 21600 (For 01 Year)
Mess fees 36000 (For 10 Months)
Travel Fees 7800 (For 01 Year)
DIPLOMA COURSES ADMISSION PROCEDURE
1. Applicants can download the application form from the website www.ihmraipur.com.
or apply online. Candidates must submit the filled application form along with the
following documents on the below given address before the last date i.e. 16.05.2022.
● Filled Application form in the given format only.
● Pay fee online or submit fee in admin office (Rs. 200/- For Gen. /OBC and Rs.
100/- for SC/ST Categories)
● Self-Attested Photocopies of Your 10th and 12th Mark Sheets
● Photocopy of Age Proof (10th Marksheet) and ID proof (Aadhar Card)
● Category Certificate (Caste Certificate)
● Any Other relevant Certificates.
● Original Transfer Certificate and Character Certificate from which you have
passed 12th Class.
● Medical Fitness Certificate (For medical format see annexure).
● Attach Covid 19 Final vaccination Certificate (complete Dose 1 & Dose2).
2. Postal Address (Speed Post only) To , The Principal , State Institute Of Hotel
Management, Catering Technology & Applied Nutrition, Raipur – Sector-40,
Uparwara, Nava Raipur Atal Nagar, Dist. Raipur C.G, Pin- 493661 Telephone No.
0771- 2972411/2990302
3. Kindly Mark the Course Name on the Top of The Envelope.
4. Application Form Fees Rs. 200/- For Gen. / OBC and Rs. 100/- for SC/ST Categories.
5. Candidates who are downloading the Prospectus from the website and applying for the
course must pay the Application Form Fees through online link here to pay online
https://www.payumoney.com/customer/users/paymentOptions/#/4E94BCA206D8BF8
DD9F6593EC984FF7A/Institute1hotel/216460 or visit our website
www.ihmraipur.com

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6. Applicant can also buy the application form and pay the application fees in cash State
Institute of Hotel Management, Catering Technology & Applied Nutrition, Raipur –
Sector-40, Uparwara, Nava Raipur Atal Nagar, Dist. Raipur C.G, Pin- 493661
Telephone No. 0771- 2972411/2990302
7. Application form filled incorrectly with insufficient and improper documents will be
rejected.
8. Last Date of Submission and Receiving of application form in the Institute is -
16/05/2022 till 5:00PM
Note- Institute will follow the rules and regulation of NCHMCT for admission. The B.Sc.
course offered by the Institute and admission process is through NCHMCT, Noida. For
admission in all courses, the criteria for calculation of merit will be overall percentage is
considered with English as a compulsory subject of 10th/12th.
10. INDUSTRIAL TRAINING/ INTERNSHIP
As a part of their curriculum the Institute offers the Industrial training / Internships to all the
students of B.Sc. (HHA), Diploma and Hunar Se Rozgar Program (under the Central
Government scheme). Some of these prestigious organizations at which students are trained
are-
Sayaji Jamnagar, Gujarat
Sayaji Raipur, Chhattisgarh
Hyatt Hotel, Raipur, Chhattisgarh
Mayfair Lake Resort, Raipur
Chhattisgarh

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Courtyard By Marriott Raipur
Radisson Blu Udaipur Palace Resort &
Spa, Rajasthan
OFFICE CONTACT DETAILS
Monday to Friday 09.00AM to 5.00 PM – Open
All Saturday & Sunday Closed
*Closed on National and Local Holidays
Institute Address:-
Institute of Hotel Management Catering Technology and Applied Nutrition, Sector- 40,
Uparwara, Nava Raipur Atal Nagar, Dist. Raipur Chhattisgarh. Pin: 493661
Email Id: ihmraipur@gmail.com Telephone No.: 0771-2972411/2990302

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11. B.SC ACADEMIC CALENDAR 2022-2023

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12. DIPLOMA ACADEMIC CALENDAR 2022-2023

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Annexure-I
INSTITUTE OF HOTEL MANAGEMENT, CATERING
TECHNOLOGY & APPLIED NUTRITION, UPARWARA,
SECTOR-40, ATAL NAGAR, NAVA RAIPUR (C.G.)
(Affiliated by National Council for Hotel Management & Catering Technology)
(FORMAT FOR MEDICAL CERTIFICATE)
CERTIFICATE
(To be completed and signed by a registered MBBS Doctor and presented by the candidate at
the time of Admission)
Certified that I have in general and also in regard to following infectious diseases
examined Mr/Ms………………………………………… (Whose signature is given below)
Son/Daughter of Mr./Mrs.............................................................Resident of
……………………………………………………..
DISEASE FINDINGS
a) Infectious skin diseases
b) Psoriasis Foliate
c) Tuberculosis
d) Trachoma
e) Venereal disease
f) HIV
And find that he/ she is not suffering from any of the above diseases.
I also certify that after examination I find that Mr./ Ms………………………………….is fit
to undergo Industrial Training under the course of study in Hospitality and Hotel
Administration.
(Signature of Candidate) (Signature of Registered Medical Practitioner)
(Seal)

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dk;kZy; iwlk] ubZ fnYyh esa gS A
2-1 bXuw ds laca/k esa tkudkjh &
1985 esa bXuw] laln ds vf/kfu;e ds ek/;e ls LFkkfir] eqDr vkSj
nwjLFk f’k{kk ds ek/;e ls {ks=h; vkSj fons’kh dsUnzksa ds ,d cM+s
usVodZ ds lkFk mPp f’k{kk iznku djrk gSA
gksVy izca/ku ds fy, vf[ky Hkkjrh; vk/kkj ij jk"Vªh; ifj"kn }kjk vk;ksftr
la;qDr izos’k ijh{kk tsbZbZ ds nkSjku bXuw ds izfrfuf/k Hkh 'kkfey
gksrs gSA bXuw }kjk Nk=ksa ds fy, ikap lSa)kfrd fo"k;ksa vkSj
vkfrF; ds fofHkUu igyqvksa ds ifjpkyu gsrq iw.kZdkfyd laLFkku]
pkSarhl fo"k;ksa dks d{kk vkSj iz;ksx’kkyk ek/;e ls i<+k;k tkus okyk
laLFkku gS A ftlds }kjk 3 o"khZ; ch,llh fMxzh tkjh dh tkrh gS A
vkfrF; f’k{kk esa Lukrd ,oa LukdksRrj ds lapkyu gsrq
bXuw vkSj ,ulh,p,elhVh ds e/; le>kSrk &
jk"Vªh; gksVy izca/ku rduhd ifj"kn ¼NCHMCT½] uks;Mk us bafnjk
xka/kh us’kuy vksiu fo’ofo|ky; ¼bXuw½ ds lkFk gkWLihfVfyVh esa
fMxzh j[kus okys Nk=ksa gsrq 3 o"khZ; Lukrd ,oa 2 o"khZ;
LukdksRrj dkslZ esa lg;ksx gsrq le>kSrk fd;k x;k gSA Nk=ksa ds
ykHk gsrq jk"Vªh; fudk;ksa ds chp lg;ksx 2002 esa 'kq: gqvk] [kkldj
mu yksxksa ds fy, tks Hkkjr esa mPp f’k{kk izkIr djuk pkgrs gSaA
3- gekjk mn~ns’;
laLFkku dk mn~ns’; bPNqd gksVy O;olkf;;ksa dks lgh okrkoj.k vkSj
fuos’k iznku djuk gS tks Hkkjr esa vkfrF; m|ksx ds yxkrkj c<+rs
ekudksa dks ewY;kdau djus esa l{ke gksaxsA laLFkku Nk=ksa dks
loksZRre Kku vkSj dkS’ky iznku djus vkSj vkfrF; m|ksx dh dk;Zcy
dh vko’;drkvksa dks iw.kZ djus gsrq iz;kljr gSA

jk;iqj
Nk=ksa dks xq.koRrkiw.kZ Kku] mi;qDr n`f"Vdks.k vkSj O;kolkf;d
dkS’ky dk izlkj djuk vkSj mUgsa vkfrF; m|ksx dh vko’;drkuqlkj rS;kj
djuk gh gekjk y{; gSA vkfrF; m|ksx ds {ks= esa NRrhlx<+ vkSj vU;
jkT;ksa ds ;qokvksa dks izf’kf{kr djuk vkSj mUgsa gksVy]
jsLVksjsaV] jsLVksjsaV ckj] laLFkkxr [kkuiku] vkS|ksfxd [kkuiku
vkfn esa jkstxkj iznku djuk gSA blfy, ;g Hkkjr ds c<+rs gksVy vkSj
i;ZVu m|ksx ds fy, dq’ky tu’kfDr@ekuo lalk/ku ds fy, izR;{k&vizR;{k
jkstxkj ds volj rFkk Lo m|ferk ds l`tu esa enn djsxkA
4- laLFkku esa eq[; çkf/kdkjh
Jh rkez/ot lkgw - ekuuh; Ik;ZVu ea=h]
NRrhlx<+ 'kklu
MkW- ih- vUcyxu] vkbZ,,l - lfpo] NRrhlx<+ 'kklu] i;ZVu
foHkkx lg v/;{k] SIHM Raipur
Jherh js[kk 'kqDyk - izkpk;Z] SIHM Raipur
-

jk;iqj
5- izkpk;Z lans’k
LVsV baLVhV~;wV vkWQ gksVy eSustesaV jk;iqj esa vkidk Lokxr djrs
gq, eq>s cgqr [kq’kh gks jgh gSA pwafd NRrhlx<+ jkT; Hkkjr ds lcls rsth
ls c<+rs jkT;ksa esa ls ,d gS] tgka vkfrF; m|ksx /khjs&/khjs c<+ jgk gS
vkSj dq’ky ekuo lalk/ku dh vko’;drk fnu izfrfnu c<+rh tk jgh gS] blfy,] bl
lksp ds lkFk] vkfrF; m|ksx esa dSfj;j gsrq is’ksoj dks ykus vkSj LFkkfir
djus ds fy, ,d mi;qDr izf’k{k.k vkSj Kku vko’;d gSA
vkfrF; izca/ku gksVy] jsLVksjsaV ;k euksjatu lqfo/kk esa xzkgdksa dh
lqj{kk vkSj vkjke lqfuf’pr djus ij /;ku nsrk gSA vkfrF; izca/ku xzkgdksa dh
larqf"V ij dsfUnzr gS tks mudh oQknkjh] bZekunkjh ,oa fujarj O;kikj djus
ds fy, izsfjr djsxkA vkerkSj ij vkfrF; izca/ku esa Nk=ksa dks okLrfod vkfrF;
laxBuksa esa vuqHko izkIr djus dk volj feyrk gSA
;fn fdlh us dHkh Hkh gksVy m|ksx esa ,d izksQs’kuy gksus dk liuk ns[kk
gS] rks mls tkuus vkSj fodflr djus dh dksf’k’k dh tkrh gSA vkfrF; dkS’ky
dks c<+kus ds fy, izLrkfor ikB~;dze vkSj izf’k{k.k dk;Zdze Nk=ksa ds fy,
,d lqugjk ia[k lkfcr gksxkA vkfrF; izca/ku ds {ks= esa ;qok ;qod@;qofr;ksa
dh fo’ks"kKrk vkSj le> gkfly djus vkSj mi;qDr n`f"Vdks.k vkSj n{krk fodflr
djus ds fy, LVsV baLVhV~;wV vkWQ gksVy eSustesaV jk;iqj ,dek=
mi;qDr LFkku gSA
¼js[kk 'kqDyk½
izkpk;Z
6- dSfj;j
gksVy ,oa laca) vkfrF; m|ksx esa 'kSQ
❖ gksVyksa esa fdpu izca/kd
❖ Q~ykbZV fdpu lsok,a
❖ Hkkjrh; ukSlsuk vkfrF; lsok, esa jkstxkj
❖ QkLV QwM psu esa eSustesaVVªsuh
❖ 'khfiax ,oa Øwt ykbZuksa esa fdpu lapkyu
❖ jsyos vkfrF; ,oa [kkuiku lsokvksa esa jkstxkj
❖ m|ferk ds ek/;e ls Lojkstxkj
❖ VªsasOgy,tsaV] Vwj xkbZM] ifCyd fjys’ku vkSj ekdsZfVax

jk;iqj
❖ gkml bosUV Iykuj vkSj lEesyu vk;kstd d s {ks= esa jkstxkj
❖ gksVy izca/ku ,oa [kk| f’kYi laLFkkuksa esa vLirky ,oa laLFkkxr
[kkuiku ladk; esa jkstxkj
❖ cgqjk"Vªah; daifu;ksa esa Lojkstxkj

jk;iqj
7- lqfo/kk,a
7-1 csfld Vsªfuax fdpu &
csfld Vsªfuax fdpu ch,llh ds izFke o"kZ ds Nk=ksa dks [kk| inkFkZ rS;kj
djus dh ewy ckrsa crkus ds fy, lqfo/kk iznku djrk gSA ;gka Nk=ksa dks
[kk| inkFkZ rS;kj djus ds lkFk&lkFk Lo;a ds }kjk rS;kj fd;s x;s inkFkZ dks
VsLV djus dk volj feyrk gSA
7-2 DokafVVh QqM fdpu &
DokafVVh QqM fdpu laLFkku dk lcls cM+k fdpu gSA ch,llh ds f}rh; o"kZ
ds Nk=ksa dks [kkuk cukus ds O;kogkfjd Kku vkSj Hkkjr ds fofHkUu
{ks=h; O;tauksa dh ekax dks iwjk djus ds fy, vko’;d Kku vkSj dkS’ky
iznku djrs gSA DokafVVh QqM fdpu esa ekWM;wy dh ;kstuk bl rjg ls
cukbZ xbZ gS fd Nk=ksa dks cM+s lewgksa ds fy, [kkuk cukus vkSj Hkkjr
ds fofHkUu ikd dyk {ks=ksa dk izfrfuf/kRo djus okys fofHkUu izdkj ds
yksxksa ds [kkuiku dh pqukSfr;ksa dk lkeuk dj ldsA bl fdpu esa ,d ckj esa
lSdM+ksa ls gtkj rd dk [kk| inkFkZ rS;kj fd;s tkus dh rduhd fl[kkbZ tkrh
gSA
7-3 ,Mokal Vsªfuax fdpu &
ch,llh ds r`rh; o"kZ ds izf’kf{kr Nk=ksa dks Kku vkSj la;qDr dkS’ky c<+kus
vkSj jk"Vªh; vkSj varjkZ"Vªh; Lrj ds [kk| inkFkZ dks rS;kj djus dh rdfud
fl[kkbZ tkrh gSA ,Mokal fdpu esa Qszap] DokaVhusaVy] phuh] FkkbZ]
bZVyh] teZuh] Lisu] xzhl] eSfDldu] esfMVsjsfu;u vkfn tSls varjkZ"Vªh;
O;atuksa dk f’k{k.k vkSj izf’k{k.k fn;k tkrk gSA Nk=ksa dks lgh [kk| inkFkZ
rS;kj djus dh rduhd] ijksluk] fu;a=.k] Fkkyh izLrqfr] ltkoV vkSj esuw ladyu
ds fy, izf’kf{kr fd;k tkrk gSA iszfDVdy d{kkvksa ds ek/;e ls Nk=ksa ds
dkS’ky vkSj Kku esa lq/kkj fd;k tkrk gSA
7-4 csdjh vkSj dUQsD’kujh ySc &
ikB~;dze ds vuqlkj lHkh csfdax vkSj dUQsD’kujh vko’;drkvksa ds fy,
csdjh vkSj dUQsD’kujh ySc dk mi;ksx fd;k tk,xkA Nk= ;gka dqN csgrjhu
cszM] dsd] pkWdysV] isLVªh vkSj MslVZ rS;kj djuk fl[krs gSA
7-5 csfld Vsªfuax jsLVksjsaV &
izFke o"kZ vkSj fMIyksek dkslZ ds Nk=ksa dks Hkkstu vkSj csojst lfoZlsl
izLrqr djus dh ewy ckrsa fl[kkbZ tkrh gSa ftlesa esgekuksa dh lsok dSls
djsa] uSifdu QksYM djus ,oa fofHkUu rjhds ls j[ks tkus] Vscy dks lqlfTtr
djus vkfn dk dk;Z 'kkfey gSaA

jk;iqj
7-6 ,Mokal Vsªfuax jsLVksjsaV &
f}rh; o"kZ] r`rh; o"kZ ds Nk=ksa dks [kk| vkSj csojst lfoZlsl dh izLrqrhdj.k
dk O;kogkfjd vuqHko iznku fd;k tkrk gSA mUgsa dk;Z vH;kl ds nkSjku
vkus okyh vdLekr fofHkUu fLFkfr;ksa ls lkeuk djus ,oa mlds lek/kku dk
ekSdk Hkh feyrk gSA
7-7 fo|kFkhZ Hkkstu d{k &
DokafVVh QwM fdpu esa f}rh; o"kZ ds Nk=ksa }kjk rS;kj Hkkstu Nk=ksa
dks nksigj ds Hkkstu ds :i esa ijkslk tkrk gS A
7-8 gkÅl dhfiax ySc
gkÅldhfiax ySc loksZRre Kku vkSj dkS’ky fodkl ds fy, vk/kqfud lQkbZ
vkSj diM+s /kksus ds midj.kksa ls lqlfTtr gSA ekWd xsLV :e& laLFkku
esa nks lqlfTtr vfrfFk d{k gS] tks Nk=ksa dks d{k dh lQkbZ izfdz;kvksa
vkSj mudh lQkbZ xfrfof/k;ksa ds lkFk&lkFk lkefxz;ksa dks O;ofLFkr rjhds
ls j[kus vkfn dk f’k{k.k&izf’k{k.k iznku fd;k tkrk gSA
7-9 QazV vkWfQl ySc
QazV vkWfQl fdlh Hkh laLFkku ;k gksVy esa QazV MsLd ;k fjlsI’ku ,fj;k ;k
dksj vkWijs’kal fMikVZesaV dks lanfHkZr djrk gSA blesa fjlsI’ku vkSj
QazV MsLd] lkFk gh d{k vkj{k.k] lsYl vkSj ekdsZfVax] gkÅldhfiax vkSj
dalh;t 'kkfey gksaxsA esgeku gksVy igaqpus ij loZizFke mDr LFkku ij
tkudkjh izkIr djus gsrq tkrs gSA Nk=ksa dks fofHkUu fLFkfr;ksa] jksy Iys]
d{k vkj{k.k vkSj psd vkmV izfØ;kvksa dks laHkkyus ds dk;Z esa izf’kf{kr
fd;k tkrk gSA
7-10 dEI;wVj ySc
Nk=ksa ds chp rduhdh Kku dks fodflrdjus ds fy, dEI;wVj ySc lqlfTtr fd, x,
gSA
7-11 ckyd vkSj ckfydkvksa ds fy, Nk=kokl dh O;oLFkk
ckyd&ckfydkvksa ds fy, lqlfTtr] lqjf{kr ,oa i`Fkd Nk=kokl dh lqfo/kk miyC/k
gSA
lapkfyr ikB~;dze fooj.k
ikB~;dze dk uke vof/k ;ksX;rk@ik=rk vf/kdre Nk= la[;k

jk;iqj
vk;q lhek
cspyj vkWQ lkbZal
¼gkWLihfVfyVh ,.M
gksVy
,MfefuLVsª’ku½
03 o"kZ
¼06
lsesLVj½
12oha ikl
25 o"kZ 60
fMIyksek bu QqM
izksMD’ku
1½ o"kZ 12oha ikl 25 o"kZ 60
fMIyksek bu QqM
,.M csojst lfoZl
fMIyksek bu gkÅl
dhfiax
8- cspyj vkWQ lkbZal ¼gkWLihfVfyVh ,.M gksVy
,MfefuLVsª’ku½
vgZrk;sa &
U;wure 50 izfr’kr vadksa ds lkFk 10$2 iz.kkyh essa lhfu;j lsds.Mjh
lfVZfQdsV ijh{kk mRrh.kZ ;k mlds led{k ijh{kk mRrh.kZ ftlesa
vxzasth ,d fo"k; gksA
10$2 ;k led{k ijh{kk esa cSBus okys Hkh vafre vk/kkj ij
,ulh,p,elhVh tsbZbZ ijh{kk esa 'kkfey gks ldrs gSA ;fn dkmalfyax
ds le;] izos’k ds le; vFkok uohure frfFk ij ;ksX;rk ijh{kk ¼10$2 ;k
blds led{k½ mRrh.kZ gksus dk izek.k izLrqr ugha fd;k tkrk gS] rks
vafre izos’k jn~n gks tk,xkA
izos'k dk izLrko dkmalfyax@izos’k ds le; ewy
izek.ki=ksa@nLrkostksa ds lR;kiu ds v/khu gSA ;fn dksbZ
vH;FkhZ fdlh laLFkku esa izos’k ds ckn dh rkjh[k esa vik= ik;k tkrk
gS] rks mldk izos’k jn~n dj fn;k tk,xkA
vf/kdre vk;q lhek 01@07@2022- vuqlwfpr tkfr vkSj vuqlwfpr tutkfr
ds mEehnokjksa ds fy, vf/kdre vk;q lhek esa 03 o"kZ dh NwV
jgsxhA
lhV miyC/krk &
dqy
lhV
vukjf{kr vuqlwfpr
tu tkfr
vuqlwfpr
tkfr
vU;
fiNM+k
oxZ
fnO;kxatu
60 25 18 7 8 1vuk-
1 vttk

jk;iqj
'kqYd fooj.k & ch-,l-lh- ,p,p, 2022&25
fooj.k
izFke o"kZ (2022-
23)
f}rh; o"kZ (2023-
24)
r`rh; o"kZ (2024-25)
I lSe II lSe III lSe IV lSe V lSe VI lSe
Admission Fees 1,500 - - - - -
Enrolment Fees
(One Time)
1,800 - - - - -
Tuition Fees 39,700 39,700 40,600 40,600 46,600 46,600
Ignou Fees 12,700 - 12,700 - 12,700 -
Examination
Fees
2,500 2,500 2,500 2,500 2,500 2,500
Caution Money
(Refundable)
6,500 - - - - -
Activity Charges 3,500 - 3,500 - 3,500 -
Medical Charges 500 - 500 - 500 -
Total Rs. 68,700 42,200 59,800 43,100 65,800 49,100
SUB TOTAL 1,10,900 1,02,900 1,14,900
GRAND
TOTAL
3,28,700.00
1- 'kqYd Hkqxrku& “Principal, Institute of Hotel Management, Raipur, Chhattisgarh”
ds i{k esa ns; fMekaM MªkQ~V rS;kj dj Hkqxrku djsA fMekaM
MªkQ~V ds ihNs viuk uke] eksckbZy uacaj] ikB~;dze dk uke vo’; vafdr
djsaA
2- vkWuykbZu cSafdx Hkqxrku &
Account No 1291104000002035,
3- vkbZ,p,e] jk;iqj ds osclkbZV ds ek/;e ls vkWuykbZu Qhl Hkqxrku fd;k
tk ldrk gS A
4- izos’k ds le; izFke lsesLVj dk 'kqYd vfuok;Z :i ls tek fd;k tkuk gksxkA
5- ;wfuQkeZ 'kqYd& :- 10]000 izfr o"kZ ¼mDr nj vuqekfur gS vkSj cktkj
dh miyC/krk@ewY; ds vuqlkj ifjorZuh; gksxh½A
6- gkLVy@esl@Vsªoy'kqYd
gkLVy 'kqYd 21600 (01 o"kZ gsrq)
esl 'kqYd 36000 (10 ekg gsrq)
Vsªoy 'kqYd 7800 (01 o"kZ gsrq)
9- fMIyksek dkslZ

jk;iqj
ikB~;Øe dk uke vof/k ;ksX;rk@ik=rk
vf/kdre
vk;q lhek
Nk=
la[;k
fMIyksek bu QqM
izksMD’ku
fMIyksek bu QqM
,.M csojst lfoZl
fMIyksek bu gkÅl
dhfiax
vgZrk,a & U;wure 50 izfr’kr vadksa ds lkFk 10$2 iz.kkyh essa lhfu;j
lsds.Mjh ;k mlds led{k ijh{kk mRrh.kZ ftlesa vxzasth ,d fo"k; gksA
vf/kdre vk;q lhek 01@07@2022 vuqlwfpr tkfr vkSj vuqlwfpr tutkfr ds
mEehnokjksa ds fy, vf/kdre vk;q lhek esa 03 o"kZ dh NwV jgsxhA
dqy
lhV
vukjf{kr vuqlwfpr
tu tkfr
vuqlwfpr
tkfr
vU;
fiNM+k
oxZ
fnO;kxatu
40 25 18 7 8 1 vuk-
1 vttk
'kqYd fooj.k & fMIyksek dkslZ 2022&23
fooj.k fMIyksek bu
QqM
izksMD’ku
fMIyksek bu
QqM ,.M csojst
lfoZl
fMIyksek bu
gkÅl
dhfiax
I lSe II lSe I lSe II lSe I lSe II lSe
-Admission Fees 1000 --- 1000 --- 1000 ---
Enrolment Fees 900 --- 900 --- 900 ---
Tuition Fees 20000 20000 14500 14500 14500 14500
I-Card Badge Fees 100 --- 100 --- 100 ---
Industrial Visit Fees --- 250 --- 250 --- 250
Medical Insurance Fees 400 --- 400 --- 400 ---
Caution Money
(Refundable)
2000 --- 2000 --- 2000 ---
Examination Fees --- 2500 --- 2500 --- 2500
Medical Charges 100 --- 100 --- 100 ---
Tool kit 1500 --- --- --- --- ---
Uniform 3500 --- 3500 --- 3500 ---
Total Rs. 29500 22750 22500 17250 22500 17250
Grand Total Fees of Course 52250 39750 39750
1-'kqYd Hkqxrku& “Principal, Institute Of Hotel Management, Raipur, Chhattisgarh”
ds i{k esa ns; fMekaM MªkQ~V rS;kj dj Hkqxrku djsA fMekaM
MªkQ~V ds ihNs viuk uke] eksckbZy uacaj] ikB~;dze dk uke vo’; vafdr
djsaA

jk;iqj
2-vkWuykbZu cSafdxHkqxrku & jkf’k VªaklQj djus ds fy, ;gka cSad fooj.k
uhps fn;k x;k gS
Account No 1291104000002035,
3-vkbZ,p,e] jk;iqj ds osclkbZV ds ek/;e ls vkWuykbZu Qhl Hkqxrku fd;k
tk ldrk gS A
4- gkLVy@esl@Vsªoy 'kqYd
gkLVy 'kqYd 21600 (01 o"kZ gsrq)
esl 'kqYd 36000 (10 ekg gsrq)
Vsªoy 'kqYd 7800 (01 o"kZ gsrq)
ikB~;Øe izos’k izfØ;k
1- vkosnd vkosnu i= osclkbZV www.ihmraipur.com ls MkmuyksM dj
ldrs gS ;k vkWuykbZu vkosnu djsa A mEehnokjksa dks vafre frfFk
16@05@2022ls igys uhps fn, x, irs ij fuEufyf[kr nLrkostksa ds lkFk
Hkjk gqvk vkosnu i= tek djuk gksxk A
1-1 fn, x, izk:i esa Hkjk gqvk vkosnu i=
1-2 vkWuykbZu 'kqYd dk Hkqxrku djsa ;k O;oLFkkid
dk;kZy; esa 'kqYd tek djsa ¼:- 200@& lkekU; ,oa vU; fiNMk
oxZ ds fy, vkSj 100@& vuqlwfpr tkfr@vuqlwfpr tutkfr oxZ ds
fy,
1-3 10 oha ,oa 12 oha dh Lo;a lR;kfir Nk;kizfr
1-4 vk;q izek.k ¼10 oha ekdZ’khV½ vkbZMh izwQ ¼vk/kkj
dkMZ½ dh QksVksdkWih
1-5 tkfr izek.k i=
1-6 vU; izklafxd izek.k i=
1-7 ewy LFkkukarj.k izek.k i= ,oa pfj= izek.k i= ftlls vkius
12oha ikl dh gks
1-8 esfMdyfQVusl lfVZfQdsV ¼fpfdRlk izk:i ds fy, vuqyXud
ns[ks½
1-9 dksfoM 19 vafre Vhdkdj.k izek.k i= layXu djsa ¼iw.kZ
[kqjkd 1 vkSj [kqjkd 2½
2- Mkd dk irk ¼dsoy LihM iksLV½ izkpk;Z] jkT; gksVy izca/ku] [kkuiku
rduhdh ,oa vuqiz;qDr iks"kkgkj laLFkku] lsDVj 40] mijokjk] uok jk;iqj
vVy uxj] ftyk jk;iqj fiu 4+93661 Vsyh Qksu uacj 0771&2972411]
2990302
3- d`i;k fyQkQs ds mij ikB~;Øe dk uke vafdr djsa

jk;iqj
4- vkosnu i= 'kqYd :- 200@& lkekU; ,oa vU; fiNMk oxZ ds fy, vkSj :-
100 vuqlwfpr tkfr ,oa vuqlwfpr tutkfr oxZ ds fy,
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Sayaji Raipur, Chhattisgarh
Hyatt Hotel, Raipur, Chhattisgarh
Mayfair Lake Resort, Raipur
Chhattisgarh
Courtyard By Marriott Raipur
Radisson Blu Udaipur Palace Resort &
Spa, Rajasthan
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Annexure-I
INSTITUTE OF HOTEL MANAGEMENT, CATERING
TECHNOLOGY & APPLIED NUTRITION, UPARWARA,
SECTOR-40, ATAL NAGAR, NAVA RAIPUR (C.G.)
(Affiliated by National Council for Hotel Management & Catering Technology)
(FORMAT FOR MEDICAL CERTIFICATE)
CERTIFICATE
(To be completed and signed by a registered MBBS Doctor and presented by the candidate at
the time of Admission)
Certified that I have in general and also in regard to following infectious diseases
examined Mr/Ms………………………………………… (Whose signature is given below)
Son/Daughter of Mr./Mrs.............................................................Resident of
……………………………………………………..
DISEASE FINDINGS
g) Infectious skin diseases
h) Psoriasis Foliate
i) Tuberculosis
j) Trachoma
k) Venereal disease
l) HIV
And find that he/ she is not suffering from any of the above diseases.
I also certify that after examination I find that Mr./ Ms………………………………….is fit
to undergo Industrial Training under the course of study in Hospitality and Hotel
Administration.
(Signature of Candidate) (Signature of Registered Medical Practitioner)
(Seal)

Admission Brochure IHM Raipur 2022-23

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Admission Brochure IHM Raipur 2022-23