Fine dining is alive and well in the school lunchrooms of France, where kids eat organic vegetables, lamb, Périgord chicken, brandade morue, veal, sustainable fish, tripe, pâté and artisanal cheese. The French take their food very seriously. See how this plays out in lunchrooms across the country with a look at school cafeteria menus for March.

1. School Lunch in France
What‘s on the Menu this Month?
Fine dining is alive and well in the
school lunchrooms of France
Check out what French kids are
eating during March
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2. Blanquette de veau - Martigues
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3. Petit sale aux lentilles –
Departement de l’Isère
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4. Brandade de poisson - Departement
de l’Isère
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5. Pâté de campagne artisanal –
Departement de l’Isère
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6. Salade aux lardons - Pontgibaud
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7. Chou farci - Trellisac
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8. Chicken Skewers - Tourlaville
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9. Gratin de courgettes - Pontgibaud
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10. Salade Antiboise - Caen
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11. Cassoulet - Caen
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12. Lapin à la moutarde - Besançon
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13. Endive with Mimolette cheese,
croûtons and orange vinaigrette –
Paris 19th District
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14. Crêpe au fromage - Caen
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15. Couscous au poisson –
Mouans-Sartoux
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16. Fromage St. Paulin - Lyon
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17. Pâté croûte – Lyon
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18. Paella - Montmorency
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19. Boeuf à la basquaise –
Paris 19th District
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20. Salade de lentilles - Lyon
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21. Moelleux chocolat - Montmorency
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