This document provides tips for maintaining a healthy lawn, including selecting the right grass varieties for your climate, testing and preparing the soil, properly planting, fertilizing, mowing, watering and addressing any pest or disease issues. The six key steps to a healthy lawn are selecting the right grass, soil testing, planting correctly, fertilizing correctly, mowing correctly, and watering correctly. Proper cultural practices like mowing at the right height, leaving grass clippings, watering infrequently but deeply can help promote a thick, healthy lawn.
18. Plant Correctly
• September is best
• Late February / early March
• Tall fescue: 5 - 6 lb / 1,000
sq. ft.
• Fescue + bluegrass:
– 5 lb. Fescue
– 1 lb. Bluegrass
33. Page 10; Delete:
Water sod on a regular basis
and fertilize with a starter-type
fertilizer to promote rooting. Use ½
to 1 pound of nitrogen per 1,000
square feet every three weeks for
the fastest growth.
34. Maintain a healthy lawn
Healthy lawn:
• 15 times less
runoff
• Filters runoff
54. Reasons to leave clippings
on the lawn
• Less work
• No longer accepted
in NC landfills
• Acts as mulch:
– Moisture retention
– Weed suppression
Nutrient recycling
100 lb dry
clippings:
4 lb. N
½ lb. P
3 lb. K