11. Contamination P hysical – insects, dust, paper, metal C hemical – Cleaning chemicals, pesticides M icrobial – food poisoning bacteria Most common cause
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16. In order to grow and multiply germs need: W armth F ood M oisture T ime Miss Wreathall Teaches Food Can you come up with your own acronym?
17. Bacillus Cereus Found in soil, vegetation, cereals and spices Staphylococcus Aureus Found in human nose and throat (also skin) Clostridium Perfingens Found in animals and birds Salmonella Found in animals, raw poultry and birds Clostridium Botulinum Found in the soil and associated with vegetables and meats Types of food poisoning, you don’t need to know each individually