The trampo is a summer dish from Mallorca made with diced Majorcan green peppers, onions, and tomatoes seasoned with salt and oil. It has a tomato base without lettuce. To make it, green peppers, onions, and tomatoes are diced and combined in a bowl before being seasoned and refrigerated for a few hours before serving.
2. The trampo ingredients are:
Majorcan green pepper
Majorcan onion
Tomatoes
Salt and oil
3. The trampo is a typical summer dish from
Mallorca. It is a variant of the salad that it has
the essential characteristic of a tomato base cut
into small pieces and without any lettuce.
4. First, we dice the green pepper and chop the
onion. Then, we take off the seeds of the
peppers and tomatoes and dice them as well.
Next, we put everything together into a bowl.
Finally, we season it with oil and salt.
The dish is ready but it’s nicer if we leave it in
the fridge for a couple of hours before serving.
