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Enzymes
Apples ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Once Upon a Time… ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Why Do We Need Enzymes? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
What is an Enzyme? ,[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
What is a Substrate? ,[object Object],[object Object],[object Object]
Enzymes and Reactions ,[object Object],[object Object]
Lock and Key Analogy
Induced Fit Theory Active site :  Is the place on the  enzyme where the  substrates fit. Induced Fit Theory : updated Lock and key concept.  States that when reactants are brought together, they reach a transition state which allows the reaction to proceed.  Not as rigid.
Degradation and Synthesis Degradation  = large molecule broken down into a smaller ones Synthesis  = combination of several smaller molecules into a a large one
How Enzymes Work: Animation ,[object Object],[object Object]
What Effects Enzyme Activity? pH: Every enzyme has a small optimal pH range. Higher or lower pH disrupts chemical bonds changing the shape of the enzyme. Temperature: Environments hotter than the enzyme’s optimal temperature cause the enzyme to  denature  (break down).  Cold Temperature slows down enzyme activity By decreasing molecular motion.
Metabolic Enzymes ,[object Object],[object Object],[object Object],[object Object],[object Object]
Digestive Enzymes ,[object Object],[object Object],[object Object]
 
Now…Back to Those Apples! ,[object Object],[object Object],[object Object]
Fruit Browning ,[object Object],[object Object],[object Object]
Enzyme Vocabulary Review ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Enzymes

  • 2.
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
  • 8.
  • 9. Lock and Key Analogy
  • 10. Induced Fit Theory Active site : Is the place on the enzyme where the substrates fit. Induced Fit Theory : updated Lock and key concept. States that when reactants are brought together, they reach a transition state which allows the reaction to proceed. Not as rigid.
  • 11. Degradation and Synthesis Degradation = large molecule broken down into a smaller ones Synthesis = combination of several smaller molecules into a a large one
  • 12.
  • 13. What Effects Enzyme Activity? pH: Every enzyme has a small optimal pH range. Higher or lower pH disrupts chemical bonds changing the shape of the enzyme. Temperature: Environments hotter than the enzyme’s optimal temperature cause the enzyme to denature (break down). Cold Temperature slows down enzyme activity By decreasing molecular motion.
  • 14.
  • 15.
  • 16.  
  • 17.
  • 18.
  • 19.