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© 2009, Educational Institute
Chapter 2
Hotel Organization
Managing Front Office Operations
Eighth Edition
(333TXT or 333CIN)
© 2009, Educational Institute 2
Competencies for
Hotel Organization
1. Explain what a mission is, and describe how goals,
strategies, and tactics are used to accomplish a
hotel’s mission.
2. Describe how hotels are organized and explain how
functional areas within hotels are classified.
3. Describe the functions performed by departments
and positions within the rooms division.
(continued)
© 2009, Educational Institute 3
Competencies for
Hotel Organization
4. Identify the functions performed by other divisions
and departments within a full-service hotel.
5. Describe the organization of the front office,
including traditional work shifts, alternative
scheduling practices, and the purpose of job
descriptions and job specifications.
(continued)
© 2009, Educational Institute 4
Explain what a mission is, and
describe how goals, strategies, and
tactics are used to accomplish a
hotel’s mission
• Mission: unique purpose that sets hotel apart
• Goals: observable, measurable activities and
standards to achieve mission
• Strategies: department or division methods used to
achieve goals
• Tactics: further define how goals will be achieved
© 2009, Educational Institute 5
Describe how hotels are organized
and explain how functional areas
within hotels are classified.
• Organization chart: schematic representation of
relationships between positions
© 2009, Educational Institute 6
Revenue Centers
• Front office
• Food and beverage outlets
• Catering
• Room service
• Retail stores
© 2009, Educational Institute 7
Support Centers
• Housekeeping
• Accounting
• Engineering and maintenance
• Human resources
© 2009, Educational Institute 8
Rooms Division
• Front office
• Front desk
• Reservations
• Telecommunications
• Uniformed services
• Bell attendants
• Door attendants
• Valet parking attendants
• Transportation personnel
• Concierges
• Housekeeping
© 2009, Educational Institute 9
Other Hotel Divisions
• Food and beverage
• Sales and marketing
• Revenue management
• Accounting
• Engineering and maintenance
• Security
• Human resources
• Retail outlets
• Recreation
• Casino
© 2009, Educational Institute 10
Front & Back
• Front-of-the-house areas: where guests commonly
interact with employees; revenue centers
• Back-of-the-house areas: employee/guest interaction
is not typical; support centers
© 2009, Educational Institute 11
Describe the functions performed
by departments and positions
within the rooms division.
• Rooms division: front office, uniformed service,
housekeeping
• Front office: front desk, reservations,
telecommunications
• Front desk—sell guestrooms; provide telephone,
wake-up, paging services; process requests for future
overnight accommodations
• Reservations—receive, maintain, and manage
reservations
© 2009, Educational Institute 12
Describe the functions performed
by departments and positions
within the rooms division
• Telecommunications—answer phones, place wake-up calls,
monitor automated systems, and coordinate emergency
communications
• Uniformed service: bell attendants, door attendants, valet
parking attendants, transportation personnel, concierges;
provides the most personalized service in a hotel
• Housekeeping: most important support department for front
office; clean, inspect, and release rooms for sale; effective
communication with the front office important to guest
satisfaction; helps front office monitor guestroom status;
teamwork essential
© 2009, Educational Institute 13
Describe the organization of the front office,
including traditional work shifts, alternative
scheduling practices, and the purpose of job
descriptions and job specifications
Work shifts:
• day shift, 7 A.M. to 3 P.M.;
• evening shift, 3 P.M. to 11 P.M.;
• night shift, 11 P.M. to 7 A.M.
Flextime, compressed work schedule, job sharing
© 2009, Educational Institute 14
Traditional Front Office Functions
• Reservations
• Registration
• Room and rate assignment
• Guest services
• Room status
• Maintenance/settlement of guest accounts
• Creation of guest history records
© 2009, Educational Institute 15
Typical Front Office Positions
• Front desk agent
• Cashier
• Information clerk
• Telephone operator
• Reservations agent
• Bell attendant
© 2009, Educational Institute 16
Identify the functions performed by
other divisions and departments
within a full-service hotel.
• food and beverage division,
• sales and marketing division,
• revenue management,
• accounting division,
• engineering and maintenance division,
• security division,
• human resources division,
• retail outlets,
• recreation division
© 2009, Educational Institute 17
Job Descriptions
• Outlines reporting relationships
• Lists job tasks
• Lists additional responsibilities
• Describes working conditions
• Lists job equipment and materials
• Lists other important information
Used to:
• Evaluate job performance
• Train/retrain employees
• Avoid duplication of duties
• Ensure tasks are performed
• Determine staffing levels
© 2009, Educational Institute 18
Job Specifications
• Lists needed personal qualities
• Lists needed skills
• Lists needed traits
• Spells out management’s expectations
Factors considered:
• Formal education
• Work experience
• General knowledge
• Previous training
• Physical skills
• Communication ability
• Equipment skills

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Chapter 2 new

  • 1. © 2009, Educational Institute Chapter 2 Hotel Organization Managing Front Office Operations Eighth Edition (333TXT or 333CIN)
  • 2. © 2009, Educational Institute 2 Competencies for Hotel Organization 1. Explain what a mission is, and describe how goals, strategies, and tactics are used to accomplish a hotel’s mission. 2. Describe how hotels are organized and explain how functional areas within hotels are classified. 3. Describe the functions performed by departments and positions within the rooms division. (continued)
  • 3. © 2009, Educational Institute 3 Competencies for Hotel Organization 4. Identify the functions performed by other divisions and departments within a full-service hotel. 5. Describe the organization of the front office, including traditional work shifts, alternative scheduling practices, and the purpose of job descriptions and job specifications. (continued)
  • 4. © 2009, Educational Institute 4 Explain what a mission is, and describe how goals, strategies, and tactics are used to accomplish a hotel’s mission • Mission: unique purpose that sets hotel apart • Goals: observable, measurable activities and standards to achieve mission • Strategies: department or division methods used to achieve goals • Tactics: further define how goals will be achieved
  • 5. © 2009, Educational Institute 5 Describe how hotels are organized and explain how functional areas within hotels are classified. • Organization chart: schematic representation of relationships between positions
  • 6. © 2009, Educational Institute 6 Revenue Centers • Front office • Food and beverage outlets • Catering • Room service • Retail stores
  • 7. © 2009, Educational Institute 7 Support Centers • Housekeeping • Accounting • Engineering and maintenance • Human resources
  • 8. © 2009, Educational Institute 8 Rooms Division • Front office • Front desk • Reservations • Telecommunications • Uniformed services • Bell attendants • Door attendants • Valet parking attendants • Transportation personnel • Concierges • Housekeeping
  • 9. © 2009, Educational Institute 9 Other Hotel Divisions • Food and beverage • Sales and marketing • Revenue management • Accounting • Engineering and maintenance • Security • Human resources • Retail outlets • Recreation • Casino
  • 10. © 2009, Educational Institute 10 Front & Back • Front-of-the-house areas: where guests commonly interact with employees; revenue centers • Back-of-the-house areas: employee/guest interaction is not typical; support centers
  • 11. © 2009, Educational Institute 11 Describe the functions performed by departments and positions within the rooms division. • Rooms division: front office, uniformed service, housekeeping • Front office: front desk, reservations, telecommunications • Front desk—sell guestrooms; provide telephone, wake-up, paging services; process requests for future overnight accommodations • Reservations—receive, maintain, and manage reservations
  • 12. © 2009, Educational Institute 12 Describe the functions performed by departments and positions within the rooms division • Telecommunications—answer phones, place wake-up calls, monitor automated systems, and coordinate emergency communications • Uniformed service: bell attendants, door attendants, valet parking attendants, transportation personnel, concierges; provides the most personalized service in a hotel • Housekeeping: most important support department for front office; clean, inspect, and release rooms for sale; effective communication with the front office important to guest satisfaction; helps front office monitor guestroom status; teamwork essential
  • 13. © 2009, Educational Institute 13 Describe the organization of the front office, including traditional work shifts, alternative scheduling practices, and the purpose of job descriptions and job specifications Work shifts: • day shift, 7 A.M. to 3 P.M.; • evening shift, 3 P.M. to 11 P.M.; • night shift, 11 P.M. to 7 A.M. Flextime, compressed work schedule, job sharing
  • 14. © 2009, Educational Institute 14 Traditional Front Office Functions • Reservations • Registration • Room and rate assignment • Guest services • Room status • Maintenance/settlement of guest accounts • Creation of guest history records
  • 15. © 2009, Educational Institute 15 Typical Front Office Positions • Front desk agent • Cashier • Information clerk • Telephone operator • Reservations agent • Bell attendant
  • 16. © 2009, Educational Institute 16 Identify the functions performed by other divisions and departments within a full-service hotel. • food and beverage division, • sales and marketing division, • revenue management, • accounting division, • engineering and maintenance division, • security division, • human resources division, • retail outlets, • recreation division
  • 17. © 2009, Educational Institute 17 Job Descriptions • Outlines reporting relationships • Lists job tasks • Lists additional responsibilities • Describes working conditions • Lists job equipment and materials • Lists other important information Used to: • Evaluate job performance • Train/retrain employees • Avoid duplication of duties • Ensure tasks are performed • Determine staffing levels
  • 18. © 2009, Educational Institute 18 Job Specifications • Lists needed personal qualities • Lists needed skills • Lists needed traits • Spells out management’s expectations Factors considered: • Formal education • Work experience • General knowledge • Previous training • Physical skills • Communication ability • Equipment skills