To be a professional Learn Technical and Vocational

1. PokharaSchoolofTourism
&HospitalityManagement
CouncilforTechnicalEducationandVocationalTraining(CTEVT)
(PSTHM)
www.psthm.edu.np
"ToBeaProfessional,LearnTechnicalandVocational"
Phulbari-12,PokharaLekhnath,Kaski
Ph.No:061-528040|FaxNo:061-522040
E-mailID:psthm.pkr@gmail.com
FBID:www.facebook.com/psthmpkr

2. PokharaSchoolofTourism & HospitalityManagement(PSTHM)hasbeenestablishedbyCouncilfor
TechnicalEducationandVocationalTraining(CTEVT)inPokhara,Kaski.eaimofitsestablishmentwasto
producetrainedandskilledhumanresourceforthefastgrowingtourismmarketofNepal.PSTHM iswell
equippedwiththerequiredfacilitiestoprovidetechnical&vocationaleducationonhospitalitymanagement.
IIntheacademicsectorPSTHMlaunchedathreeyearDiplomainHotelManagement(DHM)programfrom
2014AD.isacademiccoursewasforthe rsttimeintroducedinWesternDevelopmentRegionofNepal.
From2016onward,welaunchedthreeyearprogramPCLinOphthalmicScienceinpartnershipmodulewith
HimalayaEyeHospital.Furthermorean18monthsTSLCinCulinaryArt(Cooking/Baking)startedin2016
aswell.
IInterm ofvocationalsectorPSTHM offers1weekto26weekstrainingprograms.Asbeingaschoolin
hospitality,PSTHM operatesitsownrestaurantandhoteltoproviderealexperiencetothestudentsand
traineesduringtheirstudyandtraining.
Sinceitsestablishment(1996AD)PSTHM hasbeenprovidingqualitytraininginhospitalityrelated
occupations.Sofartheschoolhasproducedmorethan8000competentgraduates.80%ofthem arefull
time/self-employedinthedomesticandoverseascountriessofar.
www.psthm.edu.np
INTRODUCTION
“PSTHMwillbetheLeadingInstituteoftheTourism&HospitalityEducationinNepal.”
VISION2020
PSTHMproducesemployableprofessionalsinthe eldofTourism&HospitalityIndustrythroughproviding
qualityeducationandtraining.
MISSION

3. iscourseintendstoproducemid-manageriallevelskilledandcompetenthumanresourcesequippedwith
knowledgetofullthedemandofHospitalityindustriesforourcountryandabroad.ItcoverstheFood
Production,Housekeeping,Food&BeverageService,FrontDeskOperationalongwithvarietyofacademic
disciplineincludingtheConceptofTourism,SoSkills,ComputerSkills,FoodHygieneandSafetywithSix
monthscompulsoryInternshipinstarcategoriesHotelsaswell.
EntryEligibility:SEE/SLCpasshavingatleast(D+GradeinEnglish,MathematicsandScience)
orequivalentorTechnicalSLC(TSLC)inrelatedsubject.
DDuration:3years(SixSemester)
AdmissionCriteria:Onthebasisofmeritlistintheentranceexaminationadministered
byCTEVT(allotmentofquotaswillbeaspertheCTEVTrule)
CapacityofEnrolment:40(Forty)
SStudentswhohavesuccessfullycompletedthecoursewillbeawardedthedegreeDiplomainHotel
Management.egraduateswillbeeligibleforthepositionequivalenttoNon-gazetted1stclass(technical)on
foodProduction,Food&Beverageservice,Frontoffice,HousekeepingorasprescribedbythePublicService
CommissionofNepal,andalsoeligibletoadmitintheBachelorinHotelManagement(BHM)orother
managementcourseslikeBBA,BBS,BBMetc..
DIPLOMAINHOTELMANAGEMENTDHM
PLCinOphthalmicscienceisthreeyearscourse.ItisajointventureprogramofPokharaSchoolofTourism
andHospitalityManagementandHimalayaEyeHospital,Pokhara.iscourseisbasedonthejobrequiredto
perform byamiddlelevelophthalmichealthpersonnelatdifferenteye/healthinstitutionsinNepaland
abroad.eyassisttheophthalmologistsinvarioustypesofocularsurgeries.eyperformeyeexamination,
diagnosesomeoftheoculardiseases,treatsomeoculardiseases.eycanalsoperform therefraction
independentlyandprescribetheglasses.eyperform minorextraocularsurgeries,provideeyehealth
ededucation,organizeandmanagethecommunityprogram,schoolscreeningprogram.
EntryEligibility:SEE/SLCpasshavingatleast(2GPAandmustbeCGradeinEnglish,
MathematicsandScience)orequivalent.
Duration:3years
AdmissionCriteria:Onthebasisofmeritlistintheentranceexaminationadministered
byCTEVT(allotmentofquotaswillbeaspertheCTEVTrule)
CapacityofEnrolment:40(Forty)
StudentswhohavesuccessfullycompletedthecoursewillbeawardedthedegreePCLinOphthalmicScience.
egraduateswouldbeeligibleforregistrationwiththeNepalHealthProfessionalCouncilinthecategoryas
mentionedintheActoftheCouncil.egraduateswillbeeligibleforthepositionequivalenttoNon-gazetted
1stclass(technical)ofeye/healthinstitutionsasprescribedbythePublicServiceCommissionorthe
concernedauthorities.eyarealsoeligibletoadmittheBachelor'sDegreesinOphthalmologyorother
Healthrelatedprogram.
PCLINOPHTHALMICSCIENCE
www.psthm.edu.np

4. iscourseintendstoprovideskillsandknowledgeofcontinentalandorientalcooking,collectingthe
appropriatefoodcommodities,storageandpreparation.Italsoprovidestheknowledgeoffoodhygieneand
safetyissueswhilefoodhandling.Similarly,itimpartsknowledgeandskillsontourism & hospitality,
communicativeenglish,soskills,lifeskillsandcomputerskills.
EntryEligibility:ShouldhaveSEE/SLCPassedorequivalent
Duration:(12+6OJT)18Months(2520hrs)
AdmissionCriteria:Onthebasisofmeritlistintheentranceexaminationadministered
bbyCTEVT(allotmentofquotaswillbeaspertheCTEVTrule)
CapacityofEnrolment:20(Twenty)
StudentswhohavesuccessfullycompletedthecoursewillbeawardedthedegreeofTechnicalSchoolLeaving
CerticateinCulinaryArts.egraduateswillbeeligibleforthepositionequivalenttoNon-gazetted2nd
class(technical)oncookingstaffprescribedbythePublicServiceCommissionofNepal.
1. ChiefDistrictOfficerofKaski Chairperson
2. DistrictEducationOfficerofKaski Member
3. ChiefofPokharaLekhnath-MetropolitanCity Member
4. ChiefofTourismOffice,Pokhara Member
5. PresidentofPHAN,Pokhara Member
6. PresidentofREBAN,Pokhara Member
7.7. PresidentofNATTA,Pokhara Member
8. PresidentofTAAN,Pokhara Member
9. TradeHead,PSTHM Member
10.StaffRepresentative,PSTHM Member
11.Principal,PSTHM Member/Secretary
TSLCINCULINARYARTSCOOKING/BAKING
SHORTTERMCOURSES
PSTHMSCHOOLMANAGEMENTCOMMITTEESMC
Level-1
Commercialcooking -390hrs
Continentalcooking -390hrs
Chinesecooking -390hrs
Indiancooking -390hrs
Bakery -390hrs
WWaiter/Waitress -390hrs
Housekeeping -390hrs
BarTender -390hrs
SmallHotel&LodgeAsst. -390hrs
Level-2
•Commercialcooking
•Waiter/Waitress
Others
•Frontdeskoperation(4weeks)
•Basic & Advance Computer
Training
•HomeStayTraining
•BasicLanguage
••AndotherTourism & Hospitality
relatedTailormadeorondemand
Training
www.psthm.edu.np