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The Effect of  Strobilanthes crispus  Extract on Serum Lipid Profile and the Antioxidant Status of Hypercholesterolemic Rabbits Nurhafzan Anis Binti Ismail Department of Nutrition & Dietetics,  Faculty of Medicine & Health Science,  Universiti Putra Malaysia
OUTLINE ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],A. INTRODUCTION
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],Strobilanthes crispus   PLANT
[object Object],[object Object],[object Object],[object Object],[object Object],B. GENERAL & SPECIFIC OBJECTIVES
[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],C. METHODOLOGY cont.
cont.
cont.
[object Object],[object Object]
Free Radical Scavenging Method   (Yamaguchi  et al .,1998)   mix aliquot of  Strobilanthes crispus  extracts (0.32, 0.62, 1.24, 2.48, and 4.96 mg/ml),   -tocopherol (0.04, 0.08, 0.16, 0.32, 0.64 and 1.28 mg/ml) or BHT (0.04, 0.08, 0.16, 0.32, 0.64 and 1.28 mg/ml) with 800   l of 100 mM Tris – HCl buffer (pH 7.4).  add mixture to 1 ml of 500   m DPPH in ethanol (final concentration of 250   m).  shake mixture vigorously and left in the dark at room temperature for 20 mins.  measured absorbance of the resulting solution at 517 nm spectrophotometrically.
Flavonoids Analysis by  RP-HPLC Method  ( Hertog  et al ., 1992) Put 0.5 g of dried sample into conical flask quick fit 24/29 Add 20 ml of 62.5% aqueous methanol containing 2 g/L TBHQ and 5 ml of 6M HCl  Refluxed at 90  0 C for 2 hrs and let it cool at room temperature Filter using Buchner filter (no. 4) Make up to 25 ml with methanol before filter again with 0.45   m Whatman membrane filter  Inject using HPLC
Quantification of Total Flavonoids Content  ( Chang  et al ., 2002 ) cont. Strobilanthes crispus  leaves  washed with distilled water  Strobilanthes crispus Wiped with clean cloth  ground, dried leaves  Add 25 ml 95% ethanol Extracted under 200 rpm shaking , 24 hrs Filtered Adjusted to 25 ml with 80% ethanol Stored in dark amber bottle
Quantification of Total Flavonoids Content a) AlCl 3  Colorimetric Method 0.5 ml Samples/Std (25, 50 & 100 µg/ml Quercetin) Add 1.5 ml 95% ethanol Add 0.1 ml 10% AlCl 3 Add 0.1 ml potassium acetate Add 2.8 ml distilled water Left 30 mins at room temperature Read absorbance at 415 nm cont.
b) 2,4-Dinitrophenylhydrazine Colorimetric Method 1 ml Samples / Std (0.5, 1.0 & 2.0 mg/ml (  )-Naringenin) Add 2 ml 1% 2,4-Dinitrophenylhydrazine Add 2 ml MeOH Incubate at 500C for 50 mins Cooled at room temperature Add 5 ml 1% potassium hydroxide in 70% MeOH Incubate at room temperature for 2 mins After 2 mins, take 1 ml and add with 5 ml MeOH Centrifudge at 1000 g, 10 mins Collect supernatant and adjust to 25 ml Read absorbance at 495 nm
Strobilanthes crispus  leaves extraction  Strobilanthes crispus  leaves  washed thoroughly with tap water rinsed with distilled water wiped with clean cloth & air dried overnight dried in air oven at 40  0 C, 24 hrs ground into fine powder  Soak in CHCl 3  : MeOH (2:1), 24 hrs, room temperature Filtered with Whatman filter paper no. 1 Reextracted twice (every 24 hrs) Pool filtrate Evaporated by using rotary evaporator at 40  0 C Stored in dark ember bottle (-30  0 C)
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object]
Malondialdehyde (MDA) level in rabbits serum  (Buege and Aust, 1978) 0.5 ml serum + 1.0 ml TBA-TCA-HCl Mixed thoroughly Heat for 15 mins in a boiling waterbath Cooled  Centrifudge (1000  g , 10 mins) Read absorbance against a blank at 535 nm (MDA concentration was calculated by using an extinction coefficient of 1.56*10 5 M -1 cm -1 )
Malondialdehyde level in rabbits liver, brain, heart and kidney Tissue homogenates  (Ohkawa  et al ., 1979) Organs Wash with 0.9% NaCl Homogenised with Ultra Turrax homogeniser  (1 g wet tissue in 9 ml 1.55M KCl in 0.05M PBS, pH 7.4) cont.
MDA Assay 4 ml tissue homogenates Incubate at 37  0 C for 1 hr Add 1 ml aliquote to 2 ml 7.5% TCA Centrifudge 1000g, 10 mins Add 2 ml of supernatant to 1 ml 0.7% TBA Boiling, 10 mins Read absorbance at 532 nm (MDA concentration was calculated by using an extinction coefficient of 1.56*10 5 M -1 cm -1 )
Conjugated Diene Assay  (Recknagel and Glende, 1984) 250  µ l serum + 1 ml MeOH + 3 ml CHCl 3  (shake vigorously) + 3 ml KCl (0.05 M) and shake Centrifudge 3000 rpm, 5 mins Discard top layer, remove bottom layer into test tube by drying under N 2 Reconstitute with 2 ml hexane Read absorbance at 234 nm  (CD concentration was calculated by using an extinction coefficient of  2.95*10 4 M -1 cm -1 , (Brizzi  et al ., 2003))
Evaluation of Atherosclerosis Plaque  (Blumel  et al. , 2001) Disected free aortas Clean with normal saline Opened longitudinally and stretched onto a piece of paper Fixed by 10% formalin Left in 70% ethanol for 24 hrs Dyed in 70% ethanol with 2 g Sudan IV for 24 hrs Washed in 70% ethanol  Washed in distilled water  Take photograph Analyzed by SIS software
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
D. RESULTS & DISCUSSION TDF in  Strobilanthes crispus  leaves Weight   %  TDF   0.5805     0.0108   58.05     1.08 IDF   0.5461     0.0392   54.61     3.92 SDF   0.0601     0.0082   6.01     0.82
Sample    Flavonoid Content (%) a       AlCl 3 b  2,4-D c   Total Fresh leaves  0.35   0.01  0.64   0.03  0.99   0.04  Dried leaves  0.10   0.01  0.36   0.05  0.46   0.06 __ a: Result were presented as mean    SD (n=3) b: Flavonoid content (%) = quercetin equivalent (  g/ml)    total volume of ethanol extract (ml)    sample weight (g)    dilution factor   10 -6  (g/  g)   100 c: Flavonoid content (%) = naringenin equivalent (  g/ml)    total volume of ethanol extract (ml)    sample weight (g)    dilution factor   10 -6  (g/  g)   100 Total Flavonoids Content ,[object Object],[object Object],[object Object]
[object Object],[object Object],Fig.2: Structure of flavonoid Fig.1: Structure of flavan ,[object Object],FLAVONOIDS
RP-HPLC Result ,[object Object],Sample  Quercetin Kaempferol Luteolin Rutin Leaves (mg/g) 104.55    0.82 101.80    68.36 5.68    2.39 1.79    1.61 Crude Extract  ( ug/g ) 7.23    0.68 5.82    3.74 2.79    2.06 0.79    0.72
[object Object],[object Object],                                   Quercetin                                    Kaempferol                                    Rutin                                    Luteolin
[object Object],[object Object]
In vivo  Results Food Consumption
Body Weight Group  Initial body wt  Final body wt    Weight gain   (kg)   (kg)   (kg) -ve Control     2.04     0.21  2.33     0.50  0.29     0.31  +ve Control    1.98     0.25  2.19     0.42  0.21     0.27 Chol +  S. crispus   2.04     0.20  2.23     0.49  0.19     0.46  Chol + Simvastatin   2.16     0.26  1.98     0.32  -0.18     0.41
Relative Organ Weight (ROW)
Total Cholesterol Triglycerides
High Density Lipoprotein Low Density Lipoprotein
LDL/HDL Ratio
HDL/TC Atherogenic Index
Alanine Amino Transferase Gamma Glutamyl Transpeptidase
Creatinine Urea
Total Antioxidant Status in rabbits serum Group  Week 0    Week 6    Week 12 -ve Control     1.52     0.02  1.62     0.01  1.56     0.01  +ve Control    1.51     0.02  1.62     0.04  1.55     0.01 Chol +  S. crispus   1.57     0.03  1.63     0.01  1.60     0.05  Chol + Simvastatin   1.52     0.73  1.63     0.08  1.58     0.02 Values are means    sd (mmol/l), for n=3
Malondialdehyde in Serum Malondialdehyde in Heart, Liver, Brain and Kidney
Conjugated Diene in Serum
 
NC PC SC SV
Histology analysis of the rabbits aorta
A: A photomicrograph of a section in aorta of a –ve control rabbit, H&E, 4x. B: A section in Fig A, 10x. C: A photomicrograph of a section in aorta of a +ve control rabbit, H&E, 4x. D: A section in Fig B, 10x L  : Lumen TI   : Tunica  Intima TM: Tunica  Media  TA: Tunica  Adventitia A B C D
E: A photomicrograph of a section in aorta of a  S. crispus  treated rabbit , H&E, 4x. F: A section in Fig E, 10x.  G: A photomicrograph of a section in aorta of a Simvastatin treated rabbit, H&E, 4x. H: A section in Fig G, 10x L  : Lumen TI   : Tunica  Intima TM: Tunica  Media  TA: Tunica  Adventitia E H G F
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[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object]
NC, (4x) NC, (40x) NC, (10x) LIVER
PC, (4x) PC, (10x) PC, (40x)
PC, (10x) PC, (40x) PC, (4x) PC, (40x)
SC, (4x)  SC, (10x) SC, (40x) SC, (10x)
SC, (4x)  SC, (10x) SC, (40x)
SV, (4x)  SV, (10x) SV, (40x)
SV, (4x)  SV, (10x) SV, (40x) SV, (40x) SV, (10x)
E. CONCLUSIONS ,[object Object],[object Object],[object Object]
[object Object],[object Object]
[object Object],[object Object]
F. RECOMMENDATIONS ,[object Object],[object Object],[object Object],[object Object]
G. REFERENCES Barlow SM. 1990.Toxicological aspects of antioxidants used as food additives. In  Food Antioxidants . Hudson BJF (ed.) Elsevier. London. 253-307.  Brizzi, P., Tonolo, G., Carusillo, F., Malaguarnera, M., Maloli, M. and Musumeci, S. 2003. Plasma lipid composition and LDL oxidation.  Clin. Chem. Lab Med.   41  (1): 56-60. Buege, J. A. and Aust, S. D. 1978. Microsomal lipid peroxidation.  Methods Enzymology .  52 : 302-310. Branen AL. 1975. Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene.  J. Am. Oil. Chem. Soc .  52 :59-63.  Chang, C. C., Yang, M. H., Wen, H. M. and Chern, J. C. 2002. Estimation of total flavonoid content in propolis by two complimentary methods.  J. Food and Drug Analysis .  10 :178-182.  Heim, K. E., Tagliaferro, A. R. and Bobilya, D. J. 2002. Flavonoids antioxidants:chemistry, metabolism and structure –activity relationships.  J. Nutr. Biochem  13 :572-584.  Hertog, M. G. L., Hollman, P. C. H. and Venema, D. P.1992. Optimization of quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits.  J.Agric. Food Chem .  40 :1591-1598.  Kim SY, Kim SK, Oh MJ and Jung MY. 1994. Antioxidant activity of selected oriental herb extracts.  J. Am. Oil. Chem. Soc .  71 : 633-640.
Linder, M.C. 1991. Nutritional biochemistry and metabolism with clinical applications.2 nd  ed.; Elsevier: New York.  Maznah, I., Manickam, E., Azlina, M. D., Asmah, R. and Asmah, Y. 2000. Chemical composition and antioxidant activity of Strobilanthes crispus leaf extract.  J. Nutr. Biochem  11 :536-542.  Recknagel, R. O. and Glende Jr., E. A. 1984. Spectrophotometric detection of lipid conjugated dienes.  Methods Enzymology .  105 : 331-337. Singh, A. P.2002. Flavones, flavonoids and xanthones. In  A treatise on phytochemistry . United Kingdom: Emedia Science Ltd.  Sunarto, P.A. 1977. Materia Medika Indonesia. Jakarta, Indonesia: Penerbit Direktorat Jenderal Pengawasan Obat dan Makanan.  The WHO Monica Project. Geographical variation in the major risk factors of coronary heart disease in men and women aged 35-64 years.  World Health Stat.,  1988, 41, 115-40.  Yamaguchi, T., Takamura, H., Matoba, T., Terao, J. HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1,-diphenyl-2-picrylhydrazyl. Biosci., Biotechnol., Biochem. 1998. 62. 1201-1204.
THANK YOU FOR YOUR KIND ATTENTION QUESTION AND ANSWER SESSION

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M.Sc. VIVA UPM - NURHAFZAN ANIS ISMAIL

  • 1. The Effect of Strobilanthes crispus Extract on Serum Lipid Profile and the Antioxidant Status of Hypercholesterolemic Rabbits Nurhafzan Anis Binti Ismail Department of Nutrition & Dietetics, Faculty of Medicine & Health Science, Universiti Putra Malaysia
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  • 10. cont.
  • 11.
  • 12. Free Radical Scavenging Method (Yamaguchi et al .,1998)   mix aliquot of Strobilanthes crispus extracts (0.32, 0.62, 1.24, 2.48, and 4.96 mg/ml),  -tocopherol (0.04, 0.08, 0.16, 0.32, 0.64 and 1.28 mg/ml) or BHT (0.04, 0.08, 0.16, 0.32, 0.64 and 1.28 mg/ml) with 800  l of 100 mM Tris – HCl buffer (pH 7.4). add mixture to 1 ml of 500  m DPPH in ethanol (final concentration of 250  m). shake mixture vigorously and left in the dark at room temperature for 20 mins. measured absorbance of the resulting solution at 517 nm spectrophotometrically.
  • 13. Flavonoids Analysis by RP-HPLC Method ( Hertog et al ., 1992) Put 0.5 g of dried sample into conical flask quick fit 24/29 Add 20 ml of 62.5% aqueous methanol containing 2 g/L TBHQ and 5 ml of 6M HCl Refluxed at 90 0 C for 2 hrs and let it cool at room temperature Filter using Buchner filter (no. 4) Make up to 25 ml with methanol before filter again with 0.45  m Whatman membrane filter Inject using HPLC
  • 14. Quantification of Total Flavonoids Content ( Chang et al ., 2002 ) cont. Strobilanthes crispus leaves washed with distilled water Strobilanthes crispus Wiped with clean cloth ground, dried leaves Add 25 ml 95% ethanol Extracted under 200 rpm shaking , 24 hrs Filtered Adjusted to 25 ml with 80% ethanol Stored in dark amber bottle
  • 15. Quantification of Total Flavonoids Content a) AlCl 3 Colorimetric Method 0.5 ml Samples/Std (25, 50 & 100 µg/ml Quercetin) Add 1.5 ml 95% ethanol Add 0.1 ml 10% AlCl 3 Add 0.1 ml potassium acetate Add 2.8 ml distilled water Left 30 mins at room temperature Read absorbance at 415 nm cont.
  • 16. b) 2,4-Dinitrophenylhydrazine Colorimetric Method 1 ml Samples / Std (0.5, 1.0 & 2.0 mg/ml (  )-Naringenin) Add 2 ml 1% 2,4-Dinitrophenylhydrazine Add 2 ml MeOH Incubate at 500C for 50 mins Cooled at room temperature Add 5 ml 1% potassium hydroxide in 70% MeOH Incubate at room temperature for 2 mins After 2 mins, take 1 ml and add with 5 ml MeOH Centrifudge at 1000 g, 10 mins Collect supernatant and adjust to 25 ml Read absorbance at 495 nm
  • 17. Strobilanthes crispus leaves extraction Strobilanthes crispus leaves washed thoroughly with tap water rinsed with distilled water wiped with clean cloth & air dried overnight dried in air oven at 40 0 C, 24 hrs ground into fine powder Soak in CHCl 3 : MeOH (2:1), 24 hrs, room temperature Filtered with Whatman filter paper no. 1 Reextracted twice (every 24 hrs) Pool filtrate Evaporated by using rotary evaporator at 40 0 C Stored in dark ember bottle (-30 0 C)
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  • 21. Malondialdehyde (MDA) level in rabbits serum (Buege and Aust, 1978) 0.5 ml serum + 1.0 ml TBA-TCA-HCl Mixed thoroughly Heat for 15 mins in a boiling waterbath Cooled Centrifudge (1000 g , 10 mins) Read absorbance against a blank at 535 nm (MDA concentration was calculated by using an extinction coefficient of 1.56*10 5 M -1 cm -1 )
  • 22. Malondialdehyde level in rabbits liver, brain, heart and kidney Tissue homogenates (Ohkawa et al ., 1979) Organs Wash with 0.9% NaCl Homogenised with Ultra Turrax homogeniser (1 g wet tissue in 9 ml 1.55M KCl in 0.05M PBS, pH 7.4) cont.
  • 23. MDA Assay 4 ml tissue homogenates Incubate at 37 0 C for 1 hr Add 1 ml aliquote to 2 ml 7.5% TCA Centrifudge 1000g, 10 mins Add 2 ml of supernatant to 1 ml 0.7% TBA Boiling, 10 mins Read absorbance at 532 nm (MDA concentration was calculated by using an extinction coefficient of 1.56*10 5 M -1 cm -1 )
  • 24. Conjugated Diene Assay (Recknagel and Glende, 1984) 250 µ l serum + 1 ml MeOH + 3 ml CHCl 3 (shake vigorously) + 3 ml KCl (0.05 M) and shake Centrifudge 3000 rpm, 5 mins Discard top layer, remove bottom layer into test tube by drying under N 2 Reconstitute with 2 ml hexane Read absorbance at 234 nm (CD concentration was calculated by using an extinction coefficient of 2.95*10 4 M -1 cm -1 , (Brizzi et al ., 2003))
  • 25. Evaluation of Atherosclerosis Plaque (Blumel et al. , 2001) Disected free aortas Clean with normal saline Opened longitudinally and stretched onto a piece of paper Fixed by 10% formalin Left in 70% ethanol for 24 hrs Dyed in 70% ethanol with 2 g Sudan IV for 24 hrs Washed in 70% ethanol Washed in distilled water Take photograph Analyzed by SIS software
  • 26.
  • 27. D. RESULTS & DISCUSSION TDF in Strobilanthes crispus leaves Weight % TDF 0.5805  0.0108 58.05  1.08 IDF 0.5461  0.0392 54.61  3.92 SDF 0.0601  0.0082 6.01  0.82
  • 28.
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  • 33. In vivo Results Food Consumption
  • 34. Body Weight Group Initial body wt Final body wt Weight gain (kg) (kg) (kg) -ve Control 2.04  0.21 2.33  0.50 0.29  0.31 +ve Control 1.98  0.25 2.19  0.42 0.21  0.27 Chol + S. crispus 2.04  0.20 2.23  0.49 0.19  0.46 Chol + Simvastatin 2.16  0.26 1.98  0.32 -0.18  0.41
  • 37. High Density Lipoprotein Low Density Lipoprotein
  • 40. Alanine Amino Transferase Gamma Glutamyl Transpeptidase
  • 42. Total Antioxidant Status in rabbits serum Group Week 0 Week 6 Week 12 -ve Control 1.52  0.02 1.62  0.01 1.56  0.01 +ve Control 1.51  0.02 1.62  0.04 1.55  0.01 Chol + S. crispus 1.57  0.03 1.63  0.01 1.60  0.05 Chol + Simvastatin 1.52  0.73 1.63  0.08 1.58  0.02 Values are means  sd (mmol/l), for n=3
  • 43. Malondialdehyde in Serum Malondialdehyde in Heart, Liver, Brain and Kidney
  • 45.  
  • 46. NC PC SC SV
  • 47. Histology analysis of the rabbits aorta
  • 48. A: A photomicrograph of a section in aorta of a –ve control rabbit, H&E, 4x. B: A section in Fig A, 10x. C: A photomicrograph of a section in aorta of a +ve control rabbit, H&E, 4x. D: A section in Fig B, 10x L : Lumen TI : Tunica Intima TM: Tunica Media TA: Tunica Adventitia A B C D
  • 49. E: A photomicrograph of a section in aorta of a S. crispus treated rabbit , H&E, 4x. F: A section in Fig E, 10x. G: A photomicrograph of a section in aorta of a Simvastatin treated rabbit, H&E, 4x. H: A section in Fig G, 10x L : Lumen TI : Tunica Intima TM: Tunica Media TA: Tunica Adventitia E H G F
  • 50.
  • 51.
  • 52.
  • 53. NC, (4x) NC, (40x) NC, (10x) LIVER
  • 54. PC, (4x) PC, (10x) PC, (40x)
  • 55. PC, (10x) PC, (40x) PC, (4x) PC, (40x)
  • 56. SC, (4x) SC, (10x) SC, (40x) SC, (10x)
  • 57. SC, (4x) SC, (10x) SC, (40x)
  • 58. SV, (4x) SV, (10x) SV, (40x)
  • 59. SV, (4x) SV, (10x) SV, (40x) SV, (40x) SV, (10x)
  • 60.
  • 61.
  • 62.
  • 63.
  • 64. G. REFERENCES Barlow SM. 1990.Toxicological aspects of antioxidants used as food additives. In Food Antioxidants . Hudson BJF (ed.) Elsevier. London. 253-307. Brizzi, P., Tonolo, G., Carusillo, F., Malaguarnera, M., Maloli, M. and Musumeci, S. 2003. Plasma lipid composition and LDL oxidation. Clin. Chem. Lab Med. 41 (1): 56-60. Buege, J. A. and Aust, S. D. 1978. Microsomal lipid peroxidation. Methods Enzymology . 52 : 302-310. Branen AL. 1975. Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene. J. Am. Oil. Chem. Soc . 52 :59-63. Chang, C. C., Yang, M. H., Wen, H. M. and Chern, J. C. 2002. Estimation of total flavonoid content in propolis by two complimentary methods. J. Food and Drug Analysis . 10 :178-182. Heim, K. E., Tagliaferro, A. R. and Bobilya, D. J. 2002. Flavonoids antioxidants:chemistry, metabolism and structure –activity relationships. J. Nutr. Biochem 13 :572-584. Hertog, M. G. L., Hollman, P. C. H. and Venema, D. P.1992. Optimization of quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits. J.Agric. Food Chem . 40 :1591-1598. Kim SY, Kim SK, Oh MJ and Jung MY. 1994. Antioxidant activity of selected oriental herb extracts. J. Am. Oil. Chem. Soc . 71 : 633-640.
  • 65. Linder, M.C. 1991. Nutritional biochemistry and metabolism with clinical applications.2 nd ed.; Elsevier: New York. Maznah, I., Manickam, E., Azlina, M. D., Asmah, R. and Asmah, Y. 2000. Chemical composition and antioxidant activity of Strobilanthes crispus leaf extract. J. Nutr. Biochem 11 :536-542. Recknagel, R. O. and Glende Jr., E. A. 1984. Spectrophotometric detection of lipid conjugated dienes. Methods Enzymology . 105 : 331-337. Singh, A. P.2002. Flavones, flavonoids and xanthones. In A treatise on phytochemistry . United Kingdom: Emedia Science Ltd. Sunarto, P.A. 1977. Materia Medika Indonesia. Jakarta, Indonesia: Penerbit Direktorat Jenderal Pengawasan Obat dan Makanan. The WHO Monica Project. Geographical variation in the major risk factors of coronary heart disease in men and women aged 35-64 years. World Health Stat., 1988, 41, 115-40. Yamaguchi, T., Takamura, H., Matoba, T., Terao, J. HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1,-diphenyl-2-picrylhydrazyl. Biosci., Biotechnol., Biochem. 1998. 62. 1201-1204.
  • 66. THANK YOU FOR YOUR KIND ATTENTION QUESTION AND ANSWER SESSION