Los fotocromos fueron pinturas fotográficas populares en Alemania a finales del siglo XIX que mostraban paisajes y escenas de la vida cotidiana, y fueron producidos por la compañía TONY-BARES.
Este documento analiza la estructura y elementos de un afiche sobre comunicación audiovisual. El afiche presenta una imagen vertical de la Virgen María sosteniendo un celular y una tableta. La fotografía de la virgen ocupa la mayor parte del afiche de manera asimétrica. El afiche tiene un propósito narrativo de informar sobre comunicación audiovisual a través de la representación de la tecnología moderna en la mano de la Virgen María dentro de la estética gótica.
Sergei Mikhailovich Prokudin-Gorskii (1863-1944) was a Russian photographer who took some of the earliest color photographs using a specialized three-lens camera and color separation process. Between 1909 and 1915, under the patronage of Tsar Nicholas II, Prokudin-Gorskii photographed sites across the Russian Empire, capturing detailed images of landscapes, architecture, and people that provide a unique record of life before World War I. His photographs were well ahead of their time in both technical quality and scope of coverage.
God shares what surprises them most about humanity: that people rush to grow up and then long to be children again, lose their health to make money and then lose money to restore their health, and live anxiously about the future forgetting the present. God also shares life lessons they want their children to learn: to let themselves be loved rather than make others love them, not to compare themselves to others, that richness comes from needing little, and that forgiveness takes practice.
This document contains the menu and biography of Eric Scuiller, an executive chef. It begins with Scuiller describing himself as inspirational, compassionate, direct, and authoritative, and that true leadership is about winning people's hearts. It then lists several appetizer, entree, and dessert dishes that will be served, including tuna tartar, lobster cobb salad, seared scallops, braised short ribs, filet mignon, and desserts like creme brulee and chocolate cremeux. The document emphasizes that as a leader one must be loved by their team to succeed.
Los fotocromos fueron pinturas fotográficas populares en Alemania a finales del siglo XIX que mostraban paisajes y escenas de la vida cotidiana, y fueron producidos por la compañía TONY-BARES.
Este documento analiza la estructura y elementos de un afiche sobre comunicación audiovisual. El afiche presenta una imagen vertical de la Virgen María sosteniendo un celular y una tableta. La fotografía de la virgen ocupa la mayor parte del afiche de manera asimétrica. El afiche tiene un propósito narrativo de informar sobre comunicación audiovisual a través de la representación de la tecnología moderna en la mano de la Virgen María dentro de la estética gótica.
Sergei Mikhailovich Prokudin-Gorskii (1863-1944) was a Russian photographer who took some of the earliest color photographs using a specialized three-lens camera and color separation process. Between 1909 and 1915, under the patronage of Tsar Nicholas II, Prokudin-Gorskii photographed sites across the Russian Empire, capturing detailed images of landscapes, architecture, and people that provide a unique record of life before World War I. His photographs were well ahead of their time in both technical quality and scope of coverage.
God shares what surprises them most about humanity: that people rush to grow up and then long to be children again, lose their health to make money and then lose money to restore their health, and live anxiously about the future forgetting the present. God also shares life lessons they want their children to learn: to let themselves be loved rather than make others love them, not to compare themselves to others, that richness comes from needing little, and that forgiveness takes practice.
This document contains the menu and biography of Eric Scuiller, an executive chef. It begins with Scuiller describing himself as inspirational, compassionate, direct, and authoritative, and that true leadership is about winning people's hearts. It then lists several appetizer, entree, and dessert dishes that will be served, including tuna tartar, lobster cobb salad, seared scallops, braised short ribs, filet mignon, and desserts like creme brulee and chocolate cremeux. The document emphasizes that as a leader one must be loved by their team to succeed.
