A empresa de tecnologia anunciou um novo smartphone com câmera de alta resolução, bateria de longa duração e processador mais rápido. O aparelho também possui tela maior e armazenamento expandível. O lançamento do novo modelo está programado para o próximo mês e deve atrair consumidores em busca de um celular potente por um preço acessível.
A empresa de tecnologia anunciou um novo smartphone com câmera de alta resolução, bateria de longa duração e processador mais rápido. O aparelho também possui tela maior e armazenamento expandível. O lançamento do novo modelo está programado para o próximo mês e deve atrair consumidores em busca de um celular potente por um preço acessível.
The document contains recipes for various dishes including asparagus with hollandaise sauce, bitterballen, crepes, eggplant boats, erwten soep (split pea soup), Greek salad, green soup, melon with ham, stonesoup, vegetable soup, trachanas pie, boerenkool (kale with potatoes and sausage), strips of chicken with olives and peppers, chicken kebabs, and spicy chicken lasagne. The recipes provide lists of ingredients and instructions for preparation.
The document provides instructions for making tsourekia, a traditional Greek bread. It includes a list of ingredients like flour, yeast, eggs, milk, sugar and butter. The instructions say to mix the wet and dry ingredients together and knead into a soft dough, let it rise for 2 hours, then form it into braided loaves. The loaves are brushed with egg and baked at 180C for 20 minutes.
This document contains recipes for strawberry pie, chocolate cake, budin, apple pie, and chocolate cake. It lists the ingredients and instructions for each recipe in 1-5 steps. The ingredients include common baking items like flour, butter, sugar, eggs, along with fruits or other additions specific to each recipe like strawberries, chocolate chips, raisins, apples, or chocolate. The instructions follow a similar format of mixing wet and dry ingredients together and then baking the final mixture.
This document provides recipes for several traditional Greek Christmas dishes, including:
- Melomakarona (honey and spice cookies), made with sunflower oil, sugar, orange juice, brandy, flour, semolina, baking soda and spices.
- Kourabiedes, a butter cookie made with butter, olive oil, eggs, brandy or orange juice, flour, almonds and cinnamon.
- Saragli, a filled pastry made with walnuts, sesame seeds and cinnamon in a dough made of flour, olive oil, sugar and eggs.
- Several other desserts and cookies are also included such as Revani, Loukoumades, Cinnamon
It is a healthy cookie made of enriched whole wheat flour and heart-healthy margarine. With chocolate flavoring there is no compromise in taste. Visit my blog http://centpercentfoolproofrecipes.blogspot.in/2013/01/healthy-chocolate-multi-grain-flour.html
This document provides recipes for several cakes and desserts that use Nestlé products like cream, condensed milk, and cream cheese as ingredients. The recipes include an orange cake, orange flavored Kit Kat cake, cold cheesecake, peach and cheese Swiss roll, and peanut butter cheesecake lollipops among others. The instructions describe preparing and baking the various desserts.
The document provides instructions for making two different recipes. The first is for homemade honey buns which involves mixing dough from flour, cheese and egg, shaping into buns and baking until golden brown before drizzling with honey. The second recipe is for meatballs using minced meat, soaked bread, pepper, pine nuts, green peppercorns and wine or salt baked in foil packets for 10-15 minutes.
This document discusses different methods for separating mixtures: evaporation/heating, filtration, sieving, sifting, straining, and winnowing. It provides examples of each method and a matching exercise to test understanding of the various separation techniques.
Successful baking requires following recipes carefully, including accurate measurement and use of proper techniques and equipment. There are different flour mixtures used for different baked goods, from pour batters for items like popovers, to stiff doughs for pie crusts. Key steps in mixing baked goods include creaming, cutting in, folding, beating, kneading, and whipping, each with their own techniques and purposes. A variety of tools are needed for baking, from measuring cups and spoons, to pans, cooling racks, blenders and whisks.
Wheat flour is best for baking due to its high protein content which allows for more gluten formation and better bread structure. There are several types of flour including bread flour with 12-14% protein, all-purpose flour with 10-12% protein, and cake flour with the least protein. Flour can also be leavened using yeast through fermentation, baking powder which produces carbon dioxide when combined with an acid, or mechanical methods like creaming butter.
The document discusses different types of quick breads such as biscuits, muffins, pancakes and waffles. It explains that quick breads are made from batters or doughs with a higher proportion of liquid to flour. The document also provides instructions for making biscuits and muffins, lists common quick bread ingredients and their functions, and gives tips for preparing and storing quick breads.
This document discusses flour and flour mixtures used in baking. It defines flour as a fine powder made from grinding grains, roots or other starches. Gluten, a protein in wheat flour, gives dough elasticity and structure. Different types of flour have varying gluten contents suitable for different baked goods like bread, cake, pastry. Ingredients like liquid, sugar, eggs, shortening and leavening agents are discussed along with their functions in flour mixtures. Preparation of baked goods involves techniques like kneading and allowable ingredient substitutions.
The document discusses the basic methods of cake making, including rubbing in, creaming, whisking, and melting. It describes how each method incorporates air into the mixture to allow it to rise. The creaming method is explained in more detail, with steps showing how to cream butter and sugar, add eggs and dry/wet ingredients alternately, and bake. Common cake faults like cracking, sinking, or uneven rising are identified along with possible causes. Remedies for faults and ways to adapt recipes are also covered.
Candidates should have knowledge of various baking processes including rubbing in, creaming, melting, whisking, all-in-one, kneading, folding, rolling, shaping, and cutting. The document then provides definitions and instructions for each of these processes used in baking products such as shortcrust pastry, cakes, biscuits, and bread.
Powerpoint presentation of "Sauces" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
This document contains recipes for several vegan desserts and snacks, including fruit smoothies, pancakes, chocolate banana cake, fruity tofu cheesecake, peanut butter chocolate chip cookies, flourless chocolate raspberry cakes, and berry truffles. The recipes provide lists of ingredients and instructions for making each item.
Material utilizado en el marco de la asistencia técnica PROCOMPITE, Cadena productiva de cacao, que ProGobernabilidad brinda al Gobierno Regional de Tumbes.
Expositor: Juan Carlos Lapeyre
2015
Este documento presenta un resumen del curso de Herramientas Telemáticas en la Universidad Nacional Abierta y a Distancia. El objetivo del curso es desarrollar habilidades conceptuales y operativas en el uso de correo electrónico, motores de búsqueda y aplicaciones web, que serán útiles para el estudiante a lo largo de su carrera. El documento concluye que la revisión de la primera unidad del curso permite conocer conceptos básicos y enriquecer los conocimientos del estudiante.
The document contains recipes for various dishes including asparagus with hollandaise sauce, bitterballen, crepes, eggplant boats, erwten soep (split pea soup), Greek salad, green soup, melon with ham, stonesoup, vegetable soup, trachanas pie, boerenkool (kale with potatoes and sausage), strips of chicken with olives and peppers, chicken kebabs, and spicy chicken lasagne. The recipes provide lists of ingredients and instructions for preparation.
The document provides instructions for making tsourekia, a traditional Greek bread. It includes a list of ingredients like flour, yeast, eggs, milk, sugar and butter. The instructions say to mix the wet and dry ingredients together and knead into a soft dough, let it rise for 2 hours, then form it into braided loaves. The loaves are brushed with egg and baked at 180C for 20 minutes.
This document contains recipes for strawberry pie, chocolate cake, budin, apple pie, and chocolate cake. It lists the ingredients and instructions for each recipe in 1-5 steps. The ingredients include common baking items like flour, butter, sugar, eggs, along with fruits or other additions specific to each recipe like strawberries, chocolate chips, raisins, apples, or chocolate. The instructions follow a similar format of mixing wet and dry ingredients together and then baking the final mixture.
This document provides recipes for several traditional Greek Christmas dishes, including:
- Melomakarona (honey and spice cookies), made with sunflower oil, sugar, orange juice, brandy, flour, semolina, baking soda and spices.
- Kourabiedes, a butter cookie made with butter, olive oil, eggs, brandy or orange juice, flour, almonds and cinnamon.
- Saragli, a filled pastry made with walnuts, sesame seeds and cinnamon in a dough made of flour, olive oil, sugar and eggs.
- Several other desserts and cookies are also included such as Revani, Loukoumades, Cinnamon
It is a healthy cookie made of enriched whole wheat flour and heart-healthy margarine. With chocolate flavoring there is no compromise in taste. Visit my blog http://centpercentfoolproofrecipes.blogspot.in/2013/01/healthy-chocolate-multi-grain-flour.html
This document provides recipes for several cakes and desserts that use Nestlé products like cream, condensed milk, and cream cheese as ingredients. The recipes include an orange cake, orange flavored Kit Kat cake, cold cheesecake, peach and cheese Swiss roll, and peanut butter cheesecake lollipops among others. The instructions describe preparing and baking the various desserts.
The document provides instructions for making two different recipes. The first is for homemade honey buns which involves mixing dough from flour, cheese and egg, shaping into buns and baking until golden brown before drizzling with honey. The second recipe is for meatballs using minced meat, soaked bread, pepper, pine nuts, green peppercorns and wine or salt baked in foil packets for 10-15 minutes.
This document discusses different methods for separating mixtures: evaporation/heating, filtration, sieving, sifting, straining, and winnowing. It provides examples of each method and a matching exercise to test understanding of the various separation techniques.
Successful baking requires following recipes carefully, including accurate measurement and use of proper techniques and equipment. There are different flour mixtures used for different baked goods, from pour batters for items like popovers, to stiff doughs for pie crusts. Key steps in mixing baked goods include creaming, cutting in, folding, beating, kneading, and whipping, each with their own techniques and purposes. A variety of tools are needed for baking, from measuring cups and spoons, to pans, cooling racks, blenders and whisks.
Wheat flour is best for baking due to its high protein content which allows for more gluten formation and better bread structure. There are several types of flour including bread flour with 12-14% protein, all-purpose flour with 10-12% protein, and cake flour with the least protein. Flour can also be leavened using yeast through fermentation, baking powder which produces carbon dioxide when combined with an acid, or mechanical methods like creaming butter.
The document discusses different types of quick breads such as biscuits, muffins, pancakes and waffles. It explains that quick breads are made from batters or doughs with a higher proportion of liquid to flour. The document also provides instructions for making biscuits and muffins, lists common quick bread ingredients and their functions, and gives tips for preparing and storing quick breads.
This document discusses flour and flour mixtures used in baking. It defines flour as a fine powder made from grinding grains, roots or other starches. Gluten, a protein in wheat flour, gives dough elasticity and structure. Different types of flour have varying gluten contents suitable for different baked goods like bread, cake, pastry. Ingredients like liquid, sugar, eggs, shortening and leavening agents are discussed along with their functions in flour mixtures. Preparation of baked goods involves techniques like kneading and allowable ingredient substitutions.
The document discusses the basic methods of cake making, including rubbing in, creaming, whisking, and melting. It describes how each method incorporates air into the mixture to allow it to rise. The creaming method is explained in more detail, with steps showing how to cream butter and sugar, add eggs and dry/wet ingredients alternately, and bake. Common cake faults like cracking, sinking, or uneven rising are identified along with possible causes. Remedies for faults and ways to adapt recipes are also covered.
Candidates should have knowledge of various baking processes including rubbing in, creaming, melting, whisking, all-in-one, kneading, folding, rolling, shaping, and cutting. The document then provides definitions and instructions for each of these processes used in baking products such as shortcrust pastry, cakes, biscuits, and bread.
Powerpoint presentation of "Sauces" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
This document contains recipes for several vegan desserts and snacks, including fruit smoothies, pancakes, chocolate banana cake, fruity tofu cheesecake, peanut butter chocolate chip cookies, flourless chocolate raspberry cakes, and berry truffles. The recipes provide lists of ingredients and instructions for making each item.
Material utilizado en el marco de la asistencia técnica PROCOMPITE, Cadena productiva de cacao, que ProGobernabilidad brinda al Gobierno Regional de Tumbes.
Expositor: Juan Carlos Lapeyre
2015
Este documento presenta un resumen del curso de Herramientas Telemáticas en la Universidad Nacional Abierta y a Distancia. El objetivo del curso es desarrollar habilidades conceptuales y operativas en el uso de correo electrónico, motores de búsqueda y aplicaciones web, que serán útiles para el estudiante a lo largo de su carrera. El documento concluye que la revisión de la primera unidad del curso permite conocer conceptos básicos y enriquecer los conocimientos del estudiante.
La Unión Europea ha acordado un paquete de sanciones contra Rusia por su invasión de Ucrania. Las sanciones incluyen restricciones a los bancos rusos, la prohibición de la venta de aviones y equipos a Rusia, y sanciones contra funcionarios rusos. Los líderes de la UE esperan que las sanciones aumenten la presión económica sobre Rusia y la disuadan de continuar su agresión contra Ucrania.