4. High food insecurity
Low consumption of fruits and vegetables
New farmers’ market with lots of energy and
partnerships
Already programs for low income customers
Clinics giving nutrition advice, but…
Sense that clinics may not be connected to
local sources of healthy food
5. City of
Ypsilanti
Supermarket
Grocery
Farmers’ market
Specialty grocery
Pharmacy
Convenience-snack
Convenience-alcohol
City of Ypsilanti
6. • Started in 2006 in
response to community
food assessment
results
• Management
• Programs for low-
income customers
• Funding from multiple
sources
• Marketing &
community events
7. Primary: increased community awareness
and use of farmers’ market
Increased awareness of and utilization of
Food Stamps/EBT at market
Increased consumption of fruits and
vegetables
Long term…decreased chronic disease risk
8. Consulted with staff from four clinics:
◦ St. Joseph Mercy Health System - Neighborhood Health Clinic
◦ University of Michigan Health System - Ypsilanti Health Center
◦ The Corner Health Center
◦ Hope Clinic
Doctor-patient relationship as starting point
Grant funding from Ypsilanti Beyer Memorial
Health Foundation paid for tokens; clinics also
contributed cash match
9. Public health provided
orientation
Clinics “prescribed”
patients PFH packet:
◦ $5 in tokens
◦ program brochure
◦ recipe card
◦ pre-program questionnaire
Posters for waiting
rooms
12. Token use at market tracked weekly
Pre-program questionnaire completed by
all participants
Post-program telephone survey completed
by ~30% of participants
Post-program semi-structured interviews
conducted with lead staff at each clinic
13. 344 patients participated
◦ 79% female
◦ 50% African American, 45% white, 5% Latino
◦ Average age: 40
◦ 71% less than $15,000 yearly income
◦ 49% currently use Food Stamps
◦ 2 fruit and 1.9 vegetable servings consumed on
a typical day
◦ 80% had not shopped at farmers’ market before
14. 41% of tokens prescribed were redeemed,
resulting in almost $1,500 additional market
sales from PFH tokens
Tokens were redeemed June-October
By clinic, redemption ranged from 30% to 49%
15. "At the clinic, who recommended this program to you?"
12%
9% 36%
Doctor
Social Worker
Front office
33% Other
10%
Program material
Asked on post-test: 103 respondents
16. 75% of participants became repeat farmers’
market shoppers in 2008
50% of participants spent additional money at
the market
◦ 95% bought additional produce
17. "Next year, how likely are you to shop at the farmers'
market on a regular basis?"
2%
6%
Very likely
51%
41% Somewhat likely
Somewhat unlikely
Very unlikely
Asked on post-test: 103 respondents
18. Overall, 70% of
participants lived in
Home All No tokens
Ypsilanti zip codes
zip tokens redeemed
Residency varied by code
Ypsilanti
redeeme
66% 25%
d
clinic Zips
Where patients lived All other 50% 40%
was associated with
token use
19. "Why didn't you use the tokens?"
50
45 Hard to get to market
45
40 Market not at good
35 time/day
Poor selection
30 27.5
25 Cost
20 17.5
Not worth effort
15
10 7.5 Hard to carry food
5
5 2.5 2.5
Other
0
Percent
Note: Respondents could choose as many answers as they wanted, thus results total more than 100%.
21. High percentage of patients eligible for food
stamps, but only 49% reported receiving them
44% aware of EBT at market
Post-test respondents reported increased
consumption of fruits and vegetables, even if
they hadn’t redeemed tokens
It appeared that receiving more than one
packet increased token redemption
Materials had mixed impact: posters in
waiting room were effective; brochures may
not have been
22. Fit with clinic mission: “one stop shopping,”
consider “whole person”
Program complemented medical advice
Very satisfied with program, but wanted to
increase redemption
23.
24. Patients residence in 48197 or 48198
Receiving multiple packets
Prescribing earlier in the market season and
ending in September
Displaying promotional flyers in waiting room
25.
26. Expanded to five clinics!
Extra coupon on 3 special days – additional
incentive to use tokens – get redemption up
Evaluation
Repeating EBT message
Michigan Department of Community Health is
our funder
27. Our dedicated graduate student interns:
Carissa Williams, UM School of Social Work
and & School of Public Health
Leslie Paulson, UM School of Social Work
Sarah Freedman, UM School of Social Work