17. 3%of recipes published by French
food bloggers feature sweets
and candy, and promote brands
such as Tagada, Carambar and Marshmallows
30%In comparison,
feature chocolate
19. ...a great way
to engage and energise
Mums and food bloggers
around inventive recipes.
...a great way
to engage and energise
Mums and food bloggers
around inventive recipes.