Contenu connexe Plus de Creative Venture (6) Creativity (Framing & reframing)2. Bread belongs
to flour and
flour originates
from wheat
produced in
earth surface
and Value flows
from earth to
human in this
way.
3. Nutritional value per 100 g (3.5 oz)
Energy 1,034 kJ (247 kcal)
Carbohydrates 41 g
- Dietary fiber 7 g
Fat 3 g
Protein 13 g
Thiamine (vit. B1) 0.4 mg (35%)
Riboflavin (vit. B2) 0.2 mg (17%)
Niacin (vit. B3) 4.7 mg (31%)
Folate (vit. B9) 50 μg (13%)
Choline 26.5 mg (5%)
Vitamin K 7.8 μg (7%)
Calcium 107 mg (11%)
Iron 2.43 mg (19%)
Magnesium 82 mg (23%)
Potassium 248 mg (5%)
Sodium 472 mg (31%
4. Bread in a available Bread in a
region unavailable region
6. Bread is a challenging
Bread served in crisis
item sometimes in world
8. Food served in a elegant A hungry man searching
food shop food in a wastage bin
9. “Naan” in a Bangladeshi
In a UK restaurant
Restaurant
11. If interested You can reach author:
iqramhussain@gmail.com
www.facebook.com/engr.iqram