Materi Cooking Mehod kelas X Boga

1. Name Of Dish : Chicken Steak w/ Tomato Concasse Total Cost :
Number Of Portion : Cost Perportion :
Standar Cost : 35 % Selling Price :
Procesing Time :
No Ingredients Quantity Cost/Unit Fix Cost Cost
Unit Amount Unit Amount Unit Amount
A Chicken Steak
1 Chicken Breast gr 250
2 Salt gr 1
3 Pepper gr 2
4 Mustard gr 20
5 Rosemary gr 5
B Saute Vegetable
1 Baby Bean gr 20
2 Carrot gr 20
3 Brocoli gr 20
4 Salt gr 1
5 Margarine gr 10
C Baked Potato
1 Potato gr 100
2 Salt gr 1
3 Pepper gr 1
4 Dry Oregano gr 2
D Tomato Concasse
1 Tomato pcs 1
2 Tomato Sauce gr 100
3 Onion gr 10
4 Water gr 30
5 Salt gr 1
6 Pepper gr 1
7 Sugar gr 3
TOTAL COST
Cara Memasak :
1.
2.
3.
4.

2. DAFTAR ALAT
No Nama Alat Jumlah
1
2
3
4
5
6
7
8
9
10
TATA TERTIB KERJA
No Kegiatan Keterangan Jumlah waktu
1 Persiapan Alat
2 Mencuci bahan
3 Persiapan bahan
4 Memotong bahan
5 Proses memasak
6 Display
7 Membersihkan meja
8 Cuci alat
9 Merapihkan Alat
Total Waktu Pengerjaan
PERENCANAAN PENYAJIAN
PENILAIAN
NO RASA TEKSTUR WARNA PENYAJIAN KEBERSIHAN TANDA
TANGAN
1
2
3
4

3. BAHAN PRAKTEK X BOGA 1
NO BAHAN JUMLAH HARGA
1 Chicken Breast 8 pcs 70.000,-
2 Pepper 1 btl 15.000
3 Rosemary 1 pack 19.000
4 Baby Bean ½ kg 10.000
5 Carrot 1 kg 14.000
6 Brocoli ½ kg 18.000
7 Potato 1 kg 20.000
8 Tomato 1 kg 15.000
9 Tomato Sauce 1 kg 18.000
10 Onion ½ kg 15.000
11 Sugar 1 kg 13.000
12 Mozarella 1 pack 35.000
13 Parkir+bensin 20.000
TOTAL 282.000,-