1. Beef Noodle Soup Recipe
Ingredients :
Noodles - I like to use Rice Noodles or Ho Fun
Rump Steak
Finely Chopped Ginger
Fresh chopped Spring
OnionFreshChilli (optional)
Rice Wine (optional)
Soy SauceVegetable Oil
Spinach, watercress, or some other leafy green vegetable.Salt and
Pepper
Vegetable Stock (I prefer Bouillon)
Method:
Slice the rump steak into thin slices approximately 1 inch wide. Marinade them in soy sauce, oil, rice wine, ginger and
chilli (optional). You can do this immediately beforecooking, though the beef will be more tender and tastier if you
prepare it a few hours in advance.
Bring two saucepans of water to boiling point.
In the first saucepan, add some vegetable stock and stir. Then add the beef and simmer for two minutes.
While the beef is simmering, start cooking the noodles, following the instructions on the packet.
When the beef has simmered for 2 minutes, add the vegetables and stir. It only takes a minute to cook the greens in this
way.
When your noodles are cooked, drain them and place in a serving bowl. Add the freshly chopped spring onion to the
soup, stir, and then add to the noodles.
Serve with chili oil if desired.
Unique Soup Recipes
If you are feeling real adventurous and ready to try something new in the world of soup, knock out the meat completely
and serve up African Peanut Soup, Butternut Squash Soup or Cabbage and Corn Soup. These web site favorites are sure
to please, while offering your taste buds an exciting dining experience.
There are also a number of fruit-inspired soups to choose from, often served cold and perfect for when the weather
turns warm. Our collection of recipes includes Strawberry Soup, Berry Buttermilk Soup and Apple Soup to add to your
list of family favorites.
While you’re browsing the site, check out other soup offerings, like Catfish Stew, Sorrel Soup or Cream of Watercress
Soup and newfoundland seafood chowder.