YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
This document summarizes the landmarks and goals of a new hotel in Dublin called FHC Z'DUBLIN'I. It aims to attract leisure guests visiting Irish tourist attractions as well as business guests and foreign students. The hotel plans to promote itself using regional newspapers, an online panel, and its futuristic architecture. Its goals are to grow its commercial offerings and financial performance. It estimates needing 29 robots costing $80,000 each to replace 50 chambermaids cleaning 10 rooms each. Meeting rooms will have flexible seating arrangements using a seminar fitting system.
This document describes a futuristic hotel concept called Z'Dublin'i**** located in Dublin. The hotel features a flexible rooftop with six satellite climb capsules, an artistry room, a digital think area, and a drinking connected relaxation area. It also has an automatic self-vehicle garage that can accommodate 500 vehicles and high-tech digital equipment. The hotel provides 12 meeting rooms, six subcommittee rooms, and a panoramic business space. Additionally, it includes an aquatic universe with 10 spa boxes, a circular solarium terrace, an aqualudic space, a foetisic area, and a jacuzzi hamman cryotherapy universe.
The document contains a pricing analysis for seminars over 12 months. It lists the rates per person in single occupancy for different seminars in French Polynesian francs (XPF) ranging from 0 to over 14 million XPF. The analysis also includes total rates for subcommittees.
The document appears to be a capacity report for a hotel or resort, listing occupancy numbers and room rates by month. It shows the number of rooms sold and accommodation space prices for various room sizes from January to December. Monthly and total figures are provided for seminar pricing, packages including spa treatments and aquatic equipment, and projected budget and risk figures for exploitation in 2016.
The document provides details on the budgeting and forecasting for staffing and architectural needs of the Blackwaterea Aquatic Universe spa. It estimates 150-300 guests per day depending on the day of the week, with 70 hours of staffing per week to accommodate guests. The forecast architectural plans outline over 106,000 square feet of space needed, including areas for welcoming, cures, relaxing, aquatics, back offices, and technical support.
The document discusses guest segments for a hotel. The primary target is leisure guests like foreign students and American travelers who are interested in safety and English courses. The secondary target is business guests, especially groups, due to the effects of Brexit. Additional non-exhaustive classifications include distinguished foreign visitors by nationality, people with disabilities, LGBT customers, seniors, families, women traveling alone, loyal customers, and generations from boomers to Gen Z.
The document appears to be a graphic showing the evolution of rates for Spaics boxes over the year 2016. It includes numbers from 0% to 5 billion with labels like "January", "February", and totals for dollars and boxes. The graphic shows monthly and total figures but is difficult to interpret due to the formatting.
The document presents the floor plan layout for a futuristic hotel concept called 'Z'Dublin' featuring various meeting rooms, office spaces, a spa area with aquatic facilities, accommodation rooms, front office and support spaces, garage, and utility areas. Vegetal facades are used throughout and there are solar terraces. The floor plan details the different functional areas and rooms within the hotel complex.
The document appears to be a staff schedule for various roles at a hotel or resort. It lists numerous acronyms for different positions and their daily work hours. There are 47 total staff members and 29 robots scheduled across different maintenance, hospitality, gaming, and spa roles. Specific managers are scheduled for casino operations, business, sales, food and beverage, and more.
The document appears to list numerical values that increase from 0% to 5 billion with increments of 500 million. It also includes the words "UR NUMBERS BF NUMBERS BF NUMBERS" and listings for "SPAIC BOX 1 WEEK", "SPAIC BOX 1 WEEK-END", and "TOTAL DOLLARS SPAIC BOXES". Finally, it shows month labels from January to December with no accompanying values or totals.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
YOUR BUSINESS IS YOUR PROFITABILITY IN CONCEPT HOTEL FUTURIST. SEE YOUR FUTURE AS YOUR PRESENT AND INVEST IN CREATIVITY THAT MAKES SENSE AND REALITY FOR BOTH GUESTS, MANAGEMENT AND STAFF. A NEW VISION AT SHORT TERM, MID TERM OR LONG TERM QUALITY AND TECHNOLOGY HOSPITALITY INDUSTRY.
This document summarizes the landmarks and goals of a new hotel in Dublin called FHC Z'DUBLIN'I. It aims to attract leisure guests visiting Irish tourist attractions as well as business guests and foreign students. The hotel plans to promote itself using regional newspapers, an online panel, and its futuristic architecture. Its goals are to grow its commercial offerings and financial performance. It estimates needing 29 robots costing $80,000 each to replace 50 chambermaids cleaning 10 rooms each. Meeting rooms will have flexible seating arrangements using a seminar fitting system.
This document describes a futuristic hotel concept called Z'Dublin'i**** located in Dublin. The hotel features a flexible rooftop with six satellite climb capsules, an artistry room, a digital think area, and a drinking connected relaxation area. It also has an automatic self-vehicle garage that can accommodate 500 vehicles and high-tech digital equipment. The hotel provides 12 meeting rooms, six subcommittee rooms, and a panoramic business space. Additionally, it includes an aquatic universe with 10 spa boxes, a circular solarium terrace, an aqualudic space, a foetisic area, and a jacuzzi hamman cryotherapy universe.
The document contains a pricing analysis for seminars over 12 months. It lists the rates per person in single occupancy for different seminars in French Polynesian francs (XPF) ranging from 0 to over 14 million XPF. The analysis also includes total rates for subcommittees.
The document appears to be a capacity report for a hotel or resort, listing occupancy numbers and room rates by month. It shows the number of rooms sold and accommodation space prices for various room sizes from January to December. Monthly and total figures are provided for seminar pricing, packages including spa treatments and aquatic equipment, and projected budget and risk figures for exploitation in 2016.
The document provides details on the budgeting and forecasting for staffing and architectural needs of the Blackwaterea Aquatic Universe spa. It estimates 150-300 guests per day depending on the day of the week, with 70 hours of staffing per week to accommodate guests. The forecast architectural plans outline over 106,000 square feet of space needed, including areas for welcoming, cures, relaxing, aquatics, back offices, and technical support.
The document discusses guest segments for a hotel. The primary target is leisure guests like foreign students and American travelers who are interested in safety and English courses. The secondary target is business guests, especially groups, due to the effects of Brexit. Additional non-exhaustive classifications include distinguished foreign visitors by nationality, people with disabilities, LGBT customers, seniors, families, women traveling alone, loyal customers, and generations from boomers to Gen Z.
The document appears to be a graphic showing the evolution of rates for Spaics boxes over the year 2016. It includes numbers from 0% to 5 billion with labels like "January", "February", and totals for dollars and boxes. The graphic shows monthly and total figures but is difficult to interpret due to the formatting.
The document presents the floor plan layout for a futuristic hotel concept called 'Z'Dublin' featuring various meeting rooms, office spaces, a spa area with aquatic facilities, accommodation rooms, front office and support spaces, garage, and utility areas. Vegetal facades are used throughout and there are solar terraces. The floor plan details the different functional areas and rooms within the hotel complex.
The document appears to be a staff schedule for various roles at a hotel or resort. It lists numerous acronyms for different positions and their daily work hours. There are 47 total staff members and 29 robots scheduled across different maintenance, hospitality, gaming, and spa roles. Specific managers are scheduled for casino operations, business, sales, food and beverage, and more.
The document appears to list numerical values that increase from 0% to 5 billion with increments of 500 million. It also includes the words "UR NUMBERS BF NUMBERS BF NUMBERS" and listings for "SPAIC BOX 1 WEEK", "SPAIC BOX 1 WEEK-END", and "TOTAL DOLLARS SPAIC BOXES". Finally, it shows month labels from January to December with no accompanying values or totals.
The document contains a table showing the pricing analysis of seminars over 12 months in 2016. It lists the rates per person in single occupancy for seminars in Gallicea, Poundea, Euroea, Connemerea, and overall total. The rates range from 0 to 14 million XPF.
The document contains a table showing the pricing for a seminar in 2016 given in the currency XPF per person in single occupancy over 12 months. The pricing ranges from 0 XPF to 14,000,000 XPF in increments of 2,000,000 XPF for locations including Eirea, Greenea, Irelandea, Beerea, and a total.
The document appears to be a graphic showing the evolution of accommodation rates from 2016 to 2022 for different sized rooms. The y-axis shows dollars and the x-axis shows months. There are multiple lines representing different room sizes and rates.
This document provides a floor plan and details for a proposed futuristic hotel concept called "Z'Dublin'I****". It includes various amenities and spaces like an aquatic manager covering over 10,000 square feet, 12 panoramic meeting rooms, 250 guest accommodations, a religious area of nearly 27,000 square feet, staff areas, and solar panels. The total proposed square footage for the concept is over 107,000 square feet.
This document contains a graphic showing the evolution of accommodation rates and numbers of rooms sold at different price points over months in 2016. The graphic tracks rates for rooms of 30 sqm and 40 sqm from January to December 2016, showing dollars and numbers of rooms sold each month.
This document provides information about the amenities and facilities of three Dublin hotels: The Gibson Hotel, The Spencer Hotel, and The Louis Fitzgerald Hotel. It describes the location, room amenities, meeting space, restaurants/bars, parking, fitness centers, and nearby attractions of each hotel. The Louis Fitzgerald Hotel has the largest room count at 190 rooms, while The Spencer Hotel has a swimming pool, fitness classes, and spa facilities including two jacuzzi baths. All three hotels offer free wifi, parking, and breakfast.
The document outlines the organizational structure of a resort, listing various managerial positions and their direct reports. It includes managers overseeing financial administration, sales, casinos, maintenance, housekeeping, spas, business operations, drink and breakfast, and front office functions. Under each manager are listed multiple staff members, such as game staff, chambermaids, therapists, fitters, drink/breakfast staff, and receptionists.
The document appears to be a graphic showing the evolution of accommodation rates from 2016 to the present for different sized rooms. The y-axis shows dollars and months, while the x-axis lists various rack rates, room sizes, and metrics like percentage and numbers of rooms sold.
CAPPADOCE DE CRUDITES SUR UN LIT DE SEMOULE AUX LEGUMES MACEDOINNESFabrice CLAMAGIRAND
Quand la locomotive cérébrale de deux lobes synthétisent un certain univers culinaire qui firmamence l'excellence gastronomique française. Le solfège de l'art du produit accordé à son piano.
Quand la locomotive cérébrale de deux lobes synthétisent un certain univers culinaire qui firmamence l'excellence gastronomique française. Le solfège de l'art du produit accordé à son piano.
Quand la locomotive cérébrale de deux lobes synthétisent un certain univers culinaire qui firmamence l'excellence gastronomique française. Le solfège de l'art du produit accordé à son piano.
Quand la locomotive cérébrale de deux lobes synthétisent un certain univers culinaire qui firmamence l'excellence gastronomique française. Le solfège de l'art du produit accordé à son piano.
Quand la locomotive cérébrale de deux lobes synthétisent un certain univers culinaire qui firmamence l'excellence gastronomique française. Le solfège de l'art du produit accordé à son piano.
Quand la locomotive cérébrale de deux lobes synthétisent un certain univers culinaire qui firmamence l'excellence gastronomique française. Le solfège de l'art du produit accordé à son piano.
Quand la locomotive cérébrale de deux lobes synthétisent un certain univers culinaire qui firmamence l'excellence gastronomique française. Le solfège de l'art du produit accordé à son piano.
Quand la locomotive cérébrale de deux lobes synthétisent un certain univers culinaire qui firmamence l'excellence gastronomique française. Le solfège de l'art du produit accordé à son piano.
Quand la locomotive cérébrale de deux lobes synthétisent un certain univers culinaire qui firmamence l'excellence gastronomique française. Le solfège de l'art du produit accordé à son piano.
Quand la locomotive cérébrale de deux lobes synthétisent un certain univers culinaire qui firmamence l'excellence gastronomique française. Le solfège de l'art du produit accordé à son piano.
Quand la locomotive cérébrale de deux lobes synthétisent un certain univers culinaire qui firmamence l'excellence gastronomique française. Le solfège de l'art du produit accordé à son piano.
Quand la locomotive cérébrale de deux lobes synthétisent un certain univers culinaire qui firmamence l'excellence gastronomique française. Le solfège de l'art du produit accordé à son piano.
Quand la locomotive cérébrale de deux lobes synthétisent un certain univers culinaire qui firmamence l'excellence gastronomique française. Le solfège de l'art du produit accordé à son piano.
Quand la locomotive cérébrale de deux lobes synthétisent un certain univers culinaire qui firmamence l'excellence gastronomique française. Le solfège de l'art du produit accordé à son piano.
Quand la locomotive cérébrale de deux lobes synthétisent un certain univers culinaire qui firmamence l'excellence gastronomique française. Le solfège de l'art du produit accordé à son piano.
UNE APPROCHE SOLUTIONNELLE SUR UN FUTUR DES ETATS-UNIS AVEC DES NOUVEAUX AGREGATS REMBOURSATIFS BUDGETAIRES. UNE FIN A LA LITANIE EXPLICATIVE DES ERREURS DU PASSE
This document outlines a proposal for reorganizing the governance and institutions of the European Union. It suggests expanding the EU to include Switzerland, Turkey, Russia, and Caucasian countries. Key points include establishing a European Government composed of governors from each member country, expanding the European Parliament to over 3000 members, and basing the budget on a concept of "shareability" between members. The goal is to strengthen cooperation and integration while respecting each country's needs.
LE DESENDETTEMENT ECONOMIQUE MONDIAL : UNE REALITE ARGUMENTEE ET CHIFFREEFabrice CLAMAGIRAND
FRANCE+USA+CHINE AU PRORATA ONUSIEN DU RATIO CROISSANCIQUE ET DEBITIQUE=BENIFICE ECONOMIQUE PAR PAYS ET PAR HUMAIN. PREVISION BUDGETAIRE AVEC EFFET MASLOWIQUE
UNE APPROCHE SOLUTIONNELLE SUR UN FUTUR DE LA CHINE AVEC DES NOUVEAUX AGREGATS REMBOURSATIFS BUDGETAIRES. UNE FIN A LA LITANIE EXPLICATIVE DES ERREURS DU PASSE
UNE APPROCHE SOLUTIONNELLE SUR UN FUTUR DES ETATS-UNIS AVEC DES NOUVEAUX AGREGATS REMBOURSATIFS BUDGETAIRES. UNE FIN A LA LITANIE EXPLICATIVE DES ERREURS DU PASSE