Cocoa
Production of Cocoa
Squashes
Syrups
Malted Beverages
Non-alcoholic Beverages
Hotel Beverages
IHM
NCHMCT
1st Semester
Bsc Hospitailty & Hotel Administration
IHM Kolkata
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
Cocoa
1. Cocoa, Squash & Syrups
Unit 5
VIKASH PRASAD
LECTURER
IHM KOLKATA
November 20 1BHM 112 Cocoa & other Non Alcoholic
Beverages
2. Cocoa
• Both Cocoa and Chocolate are made from the
beans or seeds of the cocoa tree, the botanical
name of which is Theobroma Cacao.
• The translation of Theobroma is “food for the
Gods”
November 20
BHM 112 Cocoa & other Non Alcoholic
Beverages
2
3. Places of Growth
• The cocoa tree is grown in countries near the
equator.
• South and Central America
• East and West Indies
• West Africa
November 20
BHM 112 Cocoa & other Non Alcoholic
Beverages
3
4. Production of Cocoa Pods
• The fruit of the cocoa tree is called cocoa pod.
• The cocoa pods are 7 to 12 inches long having
thick leathery rinds containing 25-75 seeds
arranged inside rows.
November 20
BHM 112 Cocoa & other Non Alcoholic
Beverages
4
12. Cocoa shelling & Grinding
November 20
BHM 112 Cocoa & other Non Alcoholic
Beverages
12
13. Cocoa shelling & Grinding
November 20
BHM 112 Cocoa & other Non Alcoholic
Beverages
13
• The beans are then cracked to remove the
shells; the beans are now turned cocoa nibs
which is the basis for cocoa and chocolate
products.
• The cocoa nibs are ground to a thick brown
semi liquid paste called chocolate liquor or
cocoa mass which contains 50-57% cocoa
butter, the natural fat of cocoa bean.
14. Pressing to cocoa mass
November 20
BHM 112 Cocoa & other Non Alcoholic
Beverages
14
19. Malted Beverages
November 20
BHM 112 Cocoa & other Non Alcoholic
Beverages
19
Branded malted beverages such as Horlicks,
Bournvita, Boost, Complan etc. These are
prepared by mixing it with milk.
20. Squashes
November 20
BHM 112 Cocoa & other Non Alcoholic
Beverages
20
• Concentrated pulp of fruit with preservatives
are termed as squash.
• They are diluted with the addition of still or
aerated water. Regularly used for the
preparation of cocktail & Mocktail
22. Syrups
November 20
BHM 112 Cocoa & other Non Alcoholic
Beverages
22
• It is a thick concentration of sugar and water
flavoured with different fruits and flowers.
Used in the preparation of different cocktail &
Mocktail
23. Syrups
November 20
BHM 112 Cocoa & other Non Alcoholic
Beverages
23
Name Flavor
Khus syrup Khus grass (vetiver grass)
Rose syrup Rose Petals
Grenadine Pomegranate
Blue curacao Curaçao Orange
Cassis Black current
Gomme White sugar syrup
Orgeat Almond
Cerise Cherry