1. Healthy & Tasty Salad Recipes
We all want healthy food on a platter, and healthy food should be appetizing. Fortunately, salads have earned the
reputation of being healthy and delicious. The following are some of the popular salad recipes.
• Cucumber, Radish, and Melon Combo - This is just a lovely combination of fruit and veggies. When mixed with honey,
almonds, and walnut oil dressing, it becomes the perfect addition to smoked meat.
• Fruit Pasta Salad - Pineapple, pear, and other fruits may be tossed with pasta. Add cheese, lean ham, and veggies for a
perfectly nutritious salad. Many would prefer balsamic vinegar for a kick.
• Potato Salad with Creamy Dressing - Nothing can go wrong with this. Add cucumber and green onions. Then spread
some fresh herbs. Note that potatoes are best when unpeeled.
• Bulgur Salad with Shrimps - Parboiled bulgur can be prepared quickly. Add shrimps and you have a delightful salad
that's just mouthwatering.
• Garlic-Tomato Salad - Pick out red and green tomatoes for a nice color combination. You come up with a deliciously
healthy salad recipe.
• Crunchy Nut Coleslaw - This is nothing more than fresh white cabbage, radish, and carrot with bits of peanuts,
sultanas, and green onions.
• Broiled Veggies and Rigatoni Salad - Broiled vegetables make a good combo with thick pasta and some piquant
dressing. This salad can be served with cooked meat or chicken.
• Tarragon Chicken and Baby Spinach Salad - Make this even more appetizing by adding tahini, a paste made from
sesame seeds.
• Warm Sesame Chicken Salad - Chicken strips with sesame seeds coating, cornflakes, and breadcrumbs make a crunchy
veggie dish. Add vinaigrette and some chili powder. Now that's perfect!
• Pasta with Smoked Trout Salad - Serve this in the middle of the week with whole-wheat bread. This tempting salad
recipe is good for everyone's heart.
Salad of chestnuts and singed ceps
300 g of ceps
300 g of mesclun, chickweed of birds and herbes of the garden
150 g of livers of fowl fair-haired man denervation
1 apple queen of rennet apple
18 grilled chestnuts
3c
Method:
Clean mushrooms and cut them in quarters. Wash the apple, take away pips and sharpen it in small strips. Colour the
livers of fowl in the oil of walnut, while keeping them pinkish, deglaze in the vinegar of Sherry(recette aux truffesnoires)
and reserve for heat. Put ceps in a frying pan with some oil of well heated walnut. Make them during 3 - 4 mnrissoler,
then add chestnuts and small strips of apples. Colour lightly, then water with brandy and burn. Salt and add pepper,
then add a walnut of butter. Clean salads and herbes, then season them in the vinaigrette in mushrooms.