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Cycle Steps Cycle 1 Cycle 2 Cycle 3 Cycle 4 Cycle 5
Floor Retard (6 Trays/72 Buns 9:00 AM 9:15 AM 9:30 AM 9:45 AM 10:00 AM
Place in Proofer 9:25 AM 9:40 AM 9:55 AM 10:10 AM 10:25 AM
Transfer to Oven 10:35 AM 10:50 AM 11:05 AM 11:20 AM 11:35 AM
Move to Cooling Rack 10:55 AM 11:10 AM 11:25 AM 11:40 AM 12:05 PM
Wrap and Ready 11:07 AM 11:22 AM 11:37 AM 11:52 AM 12:17 PM