Extended Primary Care Access in Southwark Nuffield Trust
Dr Lauren Parry, Improving Health; Rebecca Dallmeyer, Quay Health Solutions and Hayley Sloan, NHS Southwark CCG present on their Extended Primary Care Access programme.
This document discusses codes and conventions used in music videos. Conventions refer to recurring techniques that convey meaning, like symbolism. Codes are specific techniques, such as editing, camera shots, lighting, and mise-en-scene. Common music video genres include performance, narrative, parody, surreal, and combinations. Codes examined include camera composition/movement, editing pace and style, lighting, location design/dressing, costumes, and props. Conventions depend on context and can have denotative or connotative meanings. Music videos target audiences based on age, gender, class, and social groups. Students are assigned to analyze a music video considering these elements.
Siting and Safe Operation of Liquefied Natural Gas FacilitiesBREEZE Software
BREEZE LFG Fire/Risk from Trinity Consultants combines SOURCE5, DEGADIS and LNGFIRE3 into one package, allowing the analyst to efficiently simulate a broad set of potential hazards associated with LNG process operations.
This document outlines the key sections to cover in analyzing a music video, including its purpose, content, meaning, form and genre, and intended audience. The purpose section discusses how music videos are typically used as marketing to promote songs and raise awareness. The content section examines the technical elements like camerawork, editing, locations, and costumes. Meaning analyzes the narrative, representations, and how these relate to the song. Form and genre identify the types of genre for both the song and video. The final section on intended audience describes targeting by age, gender, and socioeconomic group.
Este documento presenta una capacitación para trabajadores de la salud sobre el cambio de la vacuna oral contra la poliomielitis trivalente (tOPV) a la vacuna oral bivalente (bOPV). Explica que el componente de tipo 2 de la tOPV causa la mayoría de los casos de poliovirus derivados de la vacuna, por lo que se eliminará a nivel mundial en abril de 2016 a través de un evento sincronizado llamado "el Switch". Después del Switch, los trabajadores de salud usarán solo la bOPV y la vac
Chethan C.Kotian is seeking a challenging position that provides opportunities for learning and growth. He has over 16 years of experience in quality control, customer service, and production roles. Currently he works as a Quality Control Assistant in Saudi Arabia, where he inspects products, coordinates with customers and ensures quality documentation. Previously he held roles in India like team leader and service engineer, where he supported customers, managed inventory, and ensured on-time project completion. He is skilled in quality control, customer relations, and time management.
Extended Primary Care Access in Southwark Nuffield Trust
Dr Lauren Parry, Improving Health; Rebecca Dallmeyer, Quay Health Solutions and Hayley Sloan, NHS Southwark CCG present on their Extended Primary Care Access programme.
This document discusses codes and conventions used in music videos. Conventions refer to recurring techniques that convey meaning, like symbolism. Codes are specific techniques, such as editing, camera shots, lighting, and mise-en-scene. Common music video genres include performance, narrative, parody, surreal, and combinations. Codes examined include camera composition/movement, editing pace and style, lighting, location design/dressing, costumes, and props. Conventions depend on context and can have denotative or connotative meanings. Music videos target audiences based on age, gender, class, and social groups. Students are assigned to analyze a music video considering these elements.
Siting and Safe Operation of Liquefied Natural Gas FacilitiesBREEZE Software
BREEZE LFG Fire/Risk from Trinity Consultants combines SOURCE5, DEGADIS and LNGFIRE3 into one package, allowing the analyst to efficiently simulate a broad set of potential hazards associated with LNG process operations.
This document outlines the key sections to cover in analyzing a music video, including its purpose, content, meaning, form and genre, and intended audience. The purpose section discusses how music videos are typically used as marketing to promote songs and raise awareness. The content section examines the technical elements like camerawork, editing, locations, and costumes. Meaning analyzes the narrative, representations, and how these relate to the song. Form and genre identify the types of genre for both the song and video. The final section on intended audience describes targeting by age, gender, and socioeconomic group.
Este documento presenta una capacitación para trabajadores de la salud sobre el cambio de la vacuna oral contra la poliomielitis trivalente (tOPV) a la vacuna oral bivalente (bOPV). Explica que el componente de tipo 2 de la tOPV causa la mayoría de los casos de poliovirus derivados de la vacuna, por lo que se eliminará a nivel mundial en abril de 2016 a través de un evento sincronizado llamado "el Switch". Después del Switch, los trabajadores de salud usarán solo la bOPV y la vac
Chethan C.Kotian is seeking a challenging position that provides opportunities for learning and growth. He has over 16 years of experience in quality control, customer service, and production roles. Currently he works as a Quality Control Assistant in Saudi Arabia, where he inspects products, coordinates with customers and ensures quality documentation. Previously he held roles in India like team leader and service engineer, where he supported customers, managed inventory, and ensured on-time project completion. He is skilled in quality control, customer relations, and time management.
El documento describe las características de la industria en España, incluyendo las materias primas, fuentes de energía, evolución histórica de la industria española entre 1855 y 1975, la crisis y reestructuración industrial entre 1975-1985, y la política industrial actual para corregir problemas estructurales y desequilibrios regionales. Explica los tipos de materias primas, principales fuentes de energía como el carbón, petróleo, gas natural y energía nuclear e hidroeléctrica, y las nuevas fuentes renovables como eólica
This document provides a detailed mise-en-scene analysis of a scene from the film Paranormal Activity: The Ghost Dimension. It describes the props, settings, lighting, costumes, character movements, sounds, cinematography, and editing used in the scene. Specifically, it notes that the scene takes place in a family's decorated house as they try to trap the ghost Toby, and analyzes how the filmmaking techniques are used to build tension, fear, and establish Toby as a threatening force.
The document provides a detailed analysis of the mise-en-scene elements of the 2006 horror film Monster directed by Jennifer Kent. It examines the film's locations, lighting, costumes, props, actor movements, sounds, cinematography, and editing techniques. Key details include the cramped and unkept family home setting, the monster's dark clothing that helps it hide in shadows, the mother's white nightgown that stands out for the audience, and the slow pacing with bursts of speed during key monster appearances.
This document provides pictures of different locations within a house to be used for filming including the front of the house, hallway and stairwell, bathroom, and bedroom as they are easily accessible and spacious enough for the film's needs.
This document discusses key concepts in manual camera operation including white balance, exposure, focus, shutter, framing and composition, and the 180-degree rule. White balance informs the camera of the primary light source. Exposure adjusts the amount of light entering the camera using f-stops. Focus is important to control the distance between the subject and background. The shutter speed controls how long the camera iris remains open, affecting motion blur. Framing and composition involve techniques like headroom, talk space, and the rule of thirds. The 180-degree rule concerns positioning the camera between two subjects to avoid making it seem like they have turned their backs.
The short film Saw is set in a derelict industrial factory and hospital. David awakens trapped in the factory with a bear trap on his face. Through instructions from the villain Jigsaw on a television, David must find the key to the trap or it will activate. The contrasting hospital setting provides no escape from David's trauma. Editing uses rapid cuts to build tension as David searches desperately. The film's techniques isolate and manipulate the character to terrify the audience.
Organic Poultry Symposium - Tim Livingstoneacornorganic
This document provides a cost analysis for raising organic chickens and selling their eggs. It estimates that it costs $14-16 to raise a pullet to laying age. Direct costs to produce a dozen eggs are $2.74, including feed, carton, and costs to raise the hen. Labor to collect and process eggs is estimated at $1.67 per dozen. Total costs per dozen including labor are $4.41. Broiler production is also analyzed under different scenarios, estimating costs per pound raised and potential profits. Recommendations are provided for egg production practices like lighting, nest boxes, and cleaning.
This document outlines various rules, regulations, and programs related to livestock in Canada. It discusses disease prevention programs like Premise ID that track animal locations. It also outlines regulations like the Livestock Operations Act that govern manure management. The supply of chicken is managed by the Canadian Chicken Marketing Agency. For small egg and chicken farms in New Brunswick, there are limits of 199 hens or 200 chickens per year and requirements for storage, processing and packaging.
This document summarizes information from an organic poultry symposium, including brooding methods, costs of raising chickens from day-old to laying age, and costs associated with egg production. Key points include the costs to brood chicks for the first 4 weeks, costs to raise pullets from 5 to 20 weeks, costs to raise hens from 21 to 72 weeks, and the net profit per hen of $20.40 over 51 weeks of egg production. Processing costs of $5 per bird are also outlined.
This document summarizes common vegetable crop diseases in New Brunswick from 2014-2016. It outlines both infectious (biotic) and non-infectious (abiotic) plant diseases. For infectious diseases, it describes the causal pathogens such as fungi, bacteria, nematodes, protozoa, and viruses. It then discusses disease development and the disease triangle. The role of insects in transmitting diseases is also noted. The document provides details on specific diseases for various vegetable crops including tomatoes, cucurbits, carrots, alliums, and cole crops. It describes symptoms, pathogens, and management strategies for diseases like late blight, early blight, powdery mildew, and more. Biological control options and resources for
Three key points from the document:
1. Research found that more complex forage mixtures with multiple grass types yielded higher than simpler mixtures, and legumes like alfalfa and birdsfoot trefoil provided higher forage quality and nitrogen fixation.
2. Cattle generally had better daily weight gain on pastures with mixtures of timothy, meadow fescue, and bluegrass, but mixtures including tall fescue provided more gain per acre. Reseeding legumes every 2-3 years is important to sustain productivity.
3. Managing grazing to reduce mud and extending the grazing season through techniques like bale grazing can help lower winter feeding costs for cattle in eastern Canada's climate. Shelter, body condition
The Dexter Cattle Company promotes its certified organic beef which comes from cattle raised sustainably and with dignity on PEI. The organic beef has the highest nutrient content and quality fats while having the lowest toxins of any meat. Raising the cattle organically and grass-fed is also economically viable for PEI farmers as it costs less than conventional cattle farming with no grain, fertilizer, antibiotics or vet bills needed.
This document provides information about Halaal meat according to Islam. It begins with a brief history of Islam and how Islamic dietary laws originated from the Quran and Hadith. It explains that Halaal refers to permissible foods and Haraam refers to prohibited foods according to Islamic law. The document then outlines specific food restrictions in Islam, Judaism, and Christianity. It provides verses from the Quran regarding prohibited and permitted foods. It also discusses the proper procedures for slaughtering animals according to Islamic and Jewish traditions to ensure the meat is Halaal or Kosher. The document concludes with additional guidelines and customs related to the slaughtering process and storage of Halaal meat.
This document discusses considerations for calculating the cost of production (CoP) on organic farms. It notes that traditional CoP calculations only look at a single growing season and other costs like multi-year investments are not fully captured. The document advocates calculating both costs of production and benefits of production to better assess sustainability. It also discusses how climate change and other risks can make CoP calculations more variable and less effective as a performance measure over time.
This document discusses the importance and benefits of on-farm record keeping. It notes that record keeping allows farms to be managed by providing data on costs, activities, finances, and other metrics over time. Proper record keeping is essential for compliance, financial planning, traceability, and analyzing farm performance and costs of production. The document provides examples of different types of records farms can keep and recommends starting with key questions to determine what specific data should be prioritized. It also discusses best practices for organizing records through entity relationship diagrams and data modeling to facilitate analysis and insights. Spatial mapping of farm features and activities over years is also presented as an important component of comprehensive record keeping.
The document provides relationship advice for farm families based on a presentation by Michelle Wolf at an ACORN conference. Some of the key relationship lessons discussed include using gardening and farmers' market management as metaphors for relationships, understanding love languages and speaking your partner's language, adopting the 100/0 relationship principle of taking full responsibility while expecting nothing in return, building shared habits and rituals, paying attention to "bids for closeness", managing conflict effectively, and developing the skill of having difficult conversations. Resources are offered to help couples strengthen communication and nurture their relationships.
El documento describe las características de la industria en España, incluyendo las materias primas, fuentes de energía, evolución histórica de la industria española entre 1855 y 1975, la crisis y reestructuración industrial entre 1975-1985, y la política industrial actual para corregir problemas estructurales y desequilibrios regionales. Explica los tipos de materias primas, principales fuentes de energía como el carbón, petróleo, gas natural y energía nuclear e hidroeléctrica, y las nuevas fuentes renovables como eólica
This document provides a detailed mise-en-scene analysis of a scene from the film Paranormal Activity: The Ghost Dimension. It describes the props, settings, lighting, costumes, character movements, sounds, cinematography, and editing used in the scene. Specifically, it notes that the scene takes place in a family's decorated house as they try to trap the ghost Toby, and analyzes how the filmmaking techniques are used to build tension, fear, and establish Toby as a threatening force.
The document provides a detailed analysis of the mise-en-scene elements of the 2006 horror film Monster directed by Jennifer Kent. It examines the film's locations, lighting, costumes, props, actor movements, sounds, cinematography, and editing techniques. Key details include the cramped and unkept family home setting, the monster's dark clothing that helps it hide in shadows, the mother's white nightgown that stands out for the audience, and the slow pacing with bursts of speed during key monster appearances.
This document provides pictures of different locations within a house to be used for filming including the front of the house, hallway and stairwell, bathroom, and bedroom as they are easily accessible and spacious enough for the film's needs.
This document discusses key concepts in manual camera operation including white balance, exposure, focus, shutter, framing and composition, and the 180-degree rule. White balance informs the camera of the primary light source. Exposure adjusts the amount of light entering the camera using f-stops. Focus is important to control the distance between the subject and background. The shutter speed controls how long the camera iris remains open, affecting motion blur. Framing and composition involve techniques like headroom, talk space, and the rule of thirds. The 180-degree rule concerns positioning the camera between two subjects to avoid making it seem like they have turned their backs.
The short film Saw is set in a derelict industrial factory and hospital. David awakens trapped in the factory with a bear trap on his face. Through instructions from the villain Jigsaw on a television, David must find the key to the trap or it will activate. The contrasting hospital setting provides no escape from David's trauma. Editing uses rapid cuts to build tension as David searches desperately. The film's techniques isolate and manipulate the character to terrify the audience.
Organic Poultry Symposium - Tim Livingstoneacornorganic
This document provides a cost analysis for raising organic chickens and selling their eggs. It estimates that it costs $14-16 to raise a pullet to laying age. Direct costs to produce a dozen eggs are $2.74, including feed, carton, and costs to raise the hen. Labor to collect and process eggs is estimated at $1.67 per dozen. Total costs per dozen including labor are $4.41. Broiler production is also analyzed under different scenarios, estimating costs per pound raised and potential profits. Recommendations are provided for egg production practices like lighting, nest boxes, and cleaning.
This document outlines various rules, regulations, and programs related to livestock in Canada. It discusses disease prevention programs like Premise ID that track animal locations. It also outlines regulations like the Livestock Operations Act that govern manure management. The supply of chicken is managed by the Canadian Chicken Marketing Agency. For small egg and chicken farms in New Brunswick, there are limits of 199 hens or 200 chickens per year and requirements for storage, processing and packaging.
This document summarizes information from an organic poultry symposium, including brooding methods, costs of raising chickens from day-old to laying age, and costs associated with egg production. Key points include the costs to brood chicks for the first 4 weeks, costs to raise pullets from 5 to 20 weeks, costs to raise hens from 21 to 72 weeks, and the net profit per hen of $20.40 over 51 weeks of egg production. Processing costs of $5 per bird are also outlined.
This document summarizes common vegetable crop diseases in New Brunswick from 2014-2016. It outlines both infectious (biotic) and non-infectious (abiotic) plant diseases. For infectious diseases, it describes the causal pathogens such as fungi, bacteria, nematodes, protozoa, and viruses. It then discusses disease development and the disease triangle. The role of insects in transmitting diseases is also noted. The document provides details on specific diseases for various vegetable crops including tomatoes, cucurbits, carrots, alliums, and cole crops. It describes symptoms, pathogens, and management strategies for diseases like late blight, early blight, powdery mildew, and more. Biological control options and resources for
Three key points from the document:
1. Research found that more complex forage mixtures with multiple grass types yielded higher than simpler mixtures, and legumes like alfalfa and birdsfoot trefoil provided higher forage quality and nitrogen fixation.
2. Cattle generally had better daily weight gain on pastures with mixtures of timothy, meadow fescue, and bluegrass, but mixtures including tall fescue provided more gain per acre. Reseeding legumes every 2-3 years is important to sustain productivity.
3. Managing grazing to reduce mud and extending the grazing season through techniques like bale grazing can help lower winter feeding costs for cattle in eastern Canada's climate. Shelter, body condition
The Dexter Cattle Company promotes its certified organic beef which comes from cattle raised sustainably and with dignity on PEI. The organic beef has the highest nutrient content and quality fats while having the lowest toxins of any meat. Raising the cattle organically and grass-fed is also economically viable for PEI farmers as it costs less than conventional cattle farming with no grain, fertilizer, antibiotics or vet bills needed.
This document provides information about Halaal meat according to Islam. It begins with a brief history of Islam and how Islamic dietary laws originated from the Quran and Hadith. It explains that Halaal refers to permissible foods and Haraam refers to prohibited foods according to Islamic law. The document then outlines specific food restrictions in Islam, Judaism, and Christianity. It provides verses from the Quran regarding prohibited and permitted foods. It also discusses the proper procedures for slaughtering animals according to Islamic and Jewish traditions to ensure the meat is Halaal or Kosher. The document concludes with additional guidelines and customs related to the slaughtering process and storage of Halaal meat.
This document discusses considerations for calculating the cost of production (CoP) on organic farms. It notes that traditional CoP calculations only look at a single growing season and other costs like multi-year investments are not fully captured. The document advocates calculating both costs of production and benefits of production to better assess sustainability. It also discusses how climate change and other risks can make CoP calculations more variable and less effective as a performance measure over time.
This document discusses the importance and benefits of on-farm record keeping. It notes that record keeping allows farms to be managed by providing data on costs, activities, finances, and other metrics over time. Proper record keeping is essential for compliance, financial planning, traceability, and analyzing farm performance and costs of production. The document provides examples of different types of records farms can keep and recommends starting with key questions to determine what specific data should be prioritized. It also discusses best practices for organizing records through entity relationship diagrams and data modeling to facilitate analysis and insights. Spatial mapping of farm features and activities over years is also presented as an important component of comprehensive record keeping.
The document provides relationship advice for farm families based on a presentation by Michelle Wolf at an ACORN conference. Some of the key relationship lessons discussed include using gardening and farmers' market management as metaphors for relationships, understanding love languages and speaking your partner's language, adopting the 100/0 relationship principle of taking full responsibility while expecting nothing in return, building shared habits and rituals, paying attention to "bids for closeness", managing conflict effectively, and developing the skill of having difficult conversations. Resources are offered to help couples strengthen communication and nurture their relationships.
This document summarizes the results of a 2016 survey of over 1,000 organic vegetable growers in the Northeast United States. 210 growers responded to identify their top breeding and research priorities. The highest priority crops for cultivar development identified were arugula, Asian greens, basil, beet, broccoli, Brussels sprouts, cabbage, carrot, cilantro, cucumber, cucurbits, eggplant, fava bean, garlic, green bean, kale, leek, lettuce, melon, mustard, okra, onion, parsnip, pea, pepper, potato, radish, shallot, spinach, summer squash, sweet corn, Swiss chard, tomato, and watermelon
This document discusses various plant breeding techniques including recurrent selection, pedigree breeding, backcrossing, population breeding, and hybrid breeding. It provides examples of each technique and explains concepts like dominant and recessive traits, true breeding, and heterozygotes. Specific projects are summarized, like developing a sweet striped pepper and an early red bell pepper variety through selection of farmer varieties. Breeding projects acknowledge funders and collaborators.
S2 dynamics of proprietary seed mazourek acornacornorganic
This document discusses the dynamics between public and private seed development over time. It begins with open-pollinated seeds in the early 20th century and the rise of certified seed programs and early seed companies. Later, the development of hybrids, intellectual property protections, industry consolidation, and the resurgence of small seed companies distributing locally adapted varieties are described. The document also outlines the pedigree breeding process and issues around searching for seed, material transfer agreements, licenses, and how the author's university supports their public plant breeding program through royalty structures.
Stock seed, also known as breeder's seed, is the highest quality seed maintained by the breeder to ensure genetic purity. There are different classes of certified seed including breeder, foundation, registered, and certified seed. Maintaining genetic purity of stock seed is important and involves minimizing contamination and strictly rogueing off-types before pollination. Producing stock seed infrequently helps maintain genetic purity over time by reducing genetic drift. Proper storage methods like cool, dry conditions also preserve genetic integrity.
2. Phytocultures is a plant tissue culture / plant propagation company.
Have 30 years international development, marketing and product export experience.
Located on a 28 acre site in Clyde River, PEI.
See Camerise/Haskap as a potential new industry.
2008, planted replicated plot based on best info of the day.
Working with 5 varieties: Gem, Treat, Tundra, Borealis and P17.
Maintain > 10,000 new seedlings Camerise/Haskap.
Phytocultures est une entreprise de culture in-vitro de tissus végétaux et de propagation
végétale.
30 ans d'expérience dans le développement international, le marketing et l'exportation
de produits.
Situé sur un site de 28 acres à Clyde River, Î.-P.-É.
Nous voyons la possibilité pour Camerises d'être une nouvelle industrie potentielle.
En 2008, planté parcelle répliquée basé sur la meilleure information disponible.
5 variétés à l'essai: Gem, Treat, Tundra, Borealis et P17.
Maintenir > 10 000 nouvelles semis Camerise / Haskap.
3.
4. You need a good foundation before you build a house.
Developing CAMERISE / HASKAP production parameters based
on data collection from our research plots and field tests.
Une fondement solide est nécessaire avant de construire
votre maison.
Nous développons des paramètres de production pour
Camerise/Haskap à partir des données recueillies dans nos
parcelles de recherche et des essais sur le terrain.
5.
6. Camerise or Haskap represents a new product
in a new market.
This represents a marketing challenge which
roughly translates as a trial and error based
investment approach.
Camerise/Haskap représentent un nouveau
produit sur un nouveau marché.
Cela crée un défi commercial qui se traduit en
gros par une approche d'investissement
basée sur les essais et les erreurs.
7.
8. Site selection is a business decision. A
general consideration we forward to clients is
plants grow better on a better site.
La sélection du site est une décision
commerciale. Une considération importante
pour les clients est que de meilleures plantes
poussent sur un meilleur site.
10. This is a critical element. Variety choice is expensive initially and will
influence all of your production and management decisions for many
years.
C'est un élément critique. Le choix de la variété est un investissement
initial coûteux et influencera vos décisions de production et de gestion
pendant de nombreuses années.
11.
12. This is a critical aspect but does not appear
to be as challenging we were first advised.
C'est un facteur critique, mais ne semble pas
être aussi difficile que nous avons été d'abord
conseillé.
14. Fertility rate development has been based on
nutrient demands from mature plants as they
annually produce leaves, shoots and berries.
Les taux de fécondité ont été basés sur les
besoins en éléments nutritifs des plantes
matures car ils produisent annuellement des
feuilles, des pousses et des baies.
15.
16. Nature is a amazing, as new resource
opportunities emerge such as Camerise /Haskap,
we, as growers, will soon learn intimate details
concerning life cycles and habits of currently
obscure organisms.
La nature est étonnante. Au fur et à mesure que
de nouvelles opportunités de ressources comme
les Camerise/Haskaps émergent, nous, en tant
que cultivateurs, apprendrons bientôt des détails
intimes concernant les cycles de vie et les
habitudes des organismes actuellement obscurs.
18. Single most expensive production related
input cost.
Coût de l'intrant de production le plus cher.
19.
20. Mechanical harvesting is necessary to
advance this crop from a garden curiosity to a
viable commercial crop.
La récolte mécanique est nécessaire pour
faire avancer cette culture d'une curiosité de
jardin à une entreprise agricole viable.
21.
22. I am focused on mechanical harvesting
initially first for processing berries and then
for fresh berry harvest.
Je me concentre sur la récolte mécanique
d'abord pour le traitement des baies et
ensuite pour la récolte des baies fraîches.
24. Harvesting a soft juicy berry during Summer’s
warmest period presents challenges for both
processing and fresh berry producers and
those receiving these berries.
La récolte d'une baie juteuse et douce au
cours de la période la plus chaude d'été
présente des défis pour les producteurs de
fruits frais et pour ceux qui reçoivent ces
baies.
25.
26. A major Phytocultures’ research effort focuses
on new variety identification. We are attempting
to identify a variety that has better yield, flavour,
disease resistance, growth habit, shape, harvest
period, shelf life, ………
Un des principaux efforts de recherche de
Phytocultures porte sur la nouvelle identification
des variétés. Nous tentons d'identifier une variété
avec un meilleur rendement, saveur, résistance à
la maladie, habitude de croissance, forme,
période de récolte, durée de conservation, .........