Ecole Hôtelière de Lausanne

Bern Area, Switzerland Switzerland

Professor and Head of Entrepreneurship and Innovation Department at Ecole hôtelière de Lausanne, and Holder of the Food & Beverage Chair. The Chair's first mandate was sponsored by Nestlé Professional, Danone Professional and Uniliver Food Solutions and published between 2010 and 2013 booklets on the Job Prospective within the F&B service industry, The second mandate is sponsored by Saviva and its objective for 2015 is to become an Observatory in technological and nutritional innovations applied in F&B Services. My personal research interests are on strategic management of SME in hotels and restaurants, hospitality entrepreneurship as well as job prospectives in the food service indu...