Les innovations de l'agriculture régénérative sont déjà dans les assiettes des américains. Ce 2eme volet du rapport de tendances sur les marques régénératives porte sur les services écosystémiques nutrition et santé. Le sol est essentiel à la culture d'aliments sains et riches en nutriments. On estime que 95% de notre alimentation est directement ou indirectement produite sur nos sols. Mais dans de nombreux pays, la production agricole intensive a appauvri les sols. Le Rodale Institute a enregistré une baisse allant jusqu'à 38 % des nutriments des fruits et légumes avec une baisse de 50 % des concentrations de protéines dans les céréales. Lorsque le sol est exploité pour la production agricole sans restaurer la matière organique et la teneur en nutriments, les cycles des nutriments sont rompus, la fertilité du sol diminue ainsi que la valeur nutritionnelle des aliments. Les pratiques agricoles régénératives augmentent les populations microbiennes bénéfiques près de la surface du sol où les plantes poussent. Les racines des plantes abritent une grande diversité de micro-organismes, dont des bactéries et des champignons. Ils vivent autour des racines ou à l’intérieur. Constituant une partie du microbiote du sol, ils agissent directement sur la bonne santé des plantes. Le réseautage communautaire fourni par les champignons mycorhiziens s'avère être la véritable base de la résilience des écosystèmes. De plus, en décomposant la matière organique, un sol sain capture le carbone des végétaux rendant ainsi un autre service écosystémique, contre le dérèglement climatique cette fois çi. Alors quelles marques ont investit dans la régénération ? Quels produits ont elles lancé ? Quelles promesses font-elles ? Quelle transparence du champs à l'assiette ? Qu'est-ce qui est vérifié ? Quels sont les labels ? Obtiendrons nous une meilleure qualité nutritionnelle de nos aliments sans apports externes ? Le volet 2 du rapport de tendances sur les marques de l'agriculture régénérative porte sur la NUTRITION POSITIVE et la SANTE. https://lnkd.in/epnip8f7 Le Volet 1 portait sur le CLIMAT et le SOL au niveau des pays anglo saxons (alimentation, habillement....). https://lnkd.in/e565vYFz Viendront ensuite les nouvelles relations au niveau LOCAL (volet 3) et un volet LIFESTYLE au contact de la nature (volet 4). N'hésitez pas à partager les marques qui manquent. De nouvelles marques régénératives seront certainement lancées lors de expo west à Los Angeles #EXPOWEST et du salon de l'agriculture #SIAL. #SIA2023 https://lnkd.in/evPMUGMT

1. The principles of regeneration
Evolving
Roots
The
Pelican
Group
REGENERATIVE BRANDS
PART 2 - POSITIVE FOOD FROM REGENERATIVE AGRICULTURE

2. The principles of regeneration
Evolving
Roots
The
Pelican
Group
Rodale Institute recorded up to a 38% decline in fruit and veggie nutrients with grain protein
concentrations declining 50%, a result of modern farming methods that degrade and destroy soil,
the source of food’s nutritional value.
Regenerative practices biologically create more surface cover for plants, end erosion, and
increase beneficial microbial populations near the soil’s surface where plants grow.
The boost to the immune function in plants and the community-wide networking provided by
mycorrhizal fungi turns out to be the true basis of ecosystem resiliency.
A profound intelligence exists in the underground nutrient exchange between fungi and plant
roots, which in turn determines the nutrient density of the foods we grow and eat.

3. 1- HEALTHY FOOD STARTS WITH HEALTHY SOIL
2- REGENERATIVE AGRICULTURE BOOSTS NUTRIENT DENSITY
3- SUPER AGRICULTURE FOR SUPER POWERFUL FOOD
4- REGENERATIVE GUT HEALTH
5- HIGHER QUALITY INGREDIENTS BECOMING A LUXURY
Reminder : what is regeneration
Full document (here)

4. 1- HEALTHY FOOD STARTS WITH HEALTHY SOIL

5. The fruit in their Regeneratively Farmed®, organic, biodynamic apple sauce is seasonally grown and handpicked from
orchards that have been growing organic fruit for over 30 years. They select only naturally sweet seasonal varieties
eliminating the need for added sweeteners. White Leaf Provisions believes that healthy food starts with healthy soil.
“The health of the planet and the health of our communities are linked. Keith Rowe of White Leaf Provisions. source
HEALTHY SOIL = HEALTHY FOOD = HEALTHY BEINGS. IT’S REALLY THAT SIMPLE!

6. “We can’t ignore the impact that planet health has on our personal health. A striking example is the link
between soil health and food health. A depletion of nutrients in soil, results in a lack of nutrients in our food,
along with lower crop yields, less biodiversity, carbon sequestration and so on. Research like this has
sparked our passion for regenerative agriculture and propelled our sustainability journey. We know it won’t
happen overnight, but we’re committed to this journey and its essential role in helping you thrive”. Source

7. Big Picture Foods works with
small farms committed to
practicing regenerative
agriculture. This process
goes beyond organic to build
and maintain healthy soil.
Not only is it better for the
land and the farmer - it
creates nutrient rich foods
that deliver more robust
flavors. Regeneratively
grown, sun ripened and hand
picked at the peak of
perfection, the impact of Big
Picture Foods extends far
beyond delicious and
nutritious.
source
TASTIER, NUTRITIOUS
FOODS START WITH
HEALTHY SOIL.

8. “We’re working
towards building a
healthier world, and
we’re driven by the
belief that the
health of the soil
itself is the starting
point of all things
good, for the health
of people and the
planet”Andy Dahlen,
CEO at MegaFood.
source
NOURISHING THE WORLD FROM THE ROOTS

9. Healthy soil is essential to
grow nutritious food. When
DAILY HARVEST invests in
preserving the health of soil,
it helps to preserve biodiverse
ecosystems, which in turn
have the power to reverse
climate change and protect
fertile land for future
generations. And future,
future generations.
Regenerative farming has
deep roots — it goes far
beyond just organic fruits +
veggies. Farming practices
regenerate the soil and keep
said soil healthy and happy.
source
CARING ABOUT PEOPLE AND THE PLANET.

10. As consumers increasingly recognize the impact their food choices have on their own health as well as that of
the planet, Simple Mills has become a staple in millions of American households. “ I became interested in
regenerative agriculture and how we can use food as a force for both human and planetary health”. Katlin Smith,
founder of Simple Mills. Simple Mills crackers, cookies, bars and baking mixes are sold in more than 28,000
natural and conventional stores across the country. Source
HUMAN
HEALTH CAN’T
TRULY EXIST
WITHOUT
CONSIDERING
THE HEALTH
OF OUR
PLANET.

11. EATING THE
HEALTHY PEEL
“Most beets in processing,
like 20% to 30% of them,
get wasted,” Mr. Mourad
said. “We’re using the peel
and the top and the
bottom. It’s good for the
consumer, they’re getting
more fiber and nutrition,
and there’s less waste.”
THEO's chefs up new
veggie-forward foods that
deliver on both amazing
flavor and nutrition.
SOURCE

12. 2- REGENERATIVE AGRICULTURE BOOSTS NUTRIENT DENSITY

13. Snacktivist products are designed with nature in mind, from the soil the plants are grown to how these
superfoods, ancient grains, and legumes affect your body and your microbiome. They believe that food can be
medicine for us and our microbiome. They explored deeper into the phytochemicals found in grains, legumes, and
seeds. We have seen a dramatic loss (75%-90%) in seed natural genetic diversity over the past 60 years. For
example, sorghum contains antioxidants, and millet can affect blood sugar regulation. They are determined to
bring Ethnobotany back to the food system and make everyday foods part of a healthcare regimen. source
TRANSFORMING STAPLE FOODS INTO SOMETHING MORE THAN JUST EMPTY CALORIES

14. Bluebird whole grain is nutty ancient whole grain flour milled to order for optimum flavor, nutrition, and
performance. High in protein (over 16% protein) and micro nutrients. “We want to preserve the inherent qualities
of our ancient wheat to deliver the highest nutrient-dense foods to our customers”. source

15. QUALITY PROTEIN FROM
NUTRIENT-DENSE SACHA
INCHI NUTS
CHi Foods has launched the
World’s First Certified Organic and
Regenerative, Plant-based Pork
Products made from nutrient-dense
Sacha Inchi nuts. “We’re speaking
to people who care about whole
foods, who care about their health
and the wellbeing of the planet,
and who want to be able to eat
plant-based products without
compromise,” stated Tucker.
Complete Protein: CHi packs 11g of
high quality protein. Source

16. While increasing the nutrient density of soil—a much-needed outcome for perpetual loss with every generation
that passes due to commercial farming and other non-regenerative practices—it also increases the nutrient
density of the chicken. Pasturebird's chicken is nutritionally superior with three times more omega-3s, 50% more
vitamins A and E, six times more glutathione, four times more ATP, three times higher in NADH, 50% more
creatine, and eight times more adenylic acid. source
NUTRIENT-DENSE POULTRY THAT'S RAISED IN A REGENERATIVE WAY

17. New barn organics pastures are covered with soil-building plants such as clover, milkweed, dewberry bushes,
and a handful of grass species like oats and rye. They encourage the growth of native wildflowers to support
pollinators. These plants also help to build the soils beneath them, sequestering carbon and increasing healthy
soil matter. Grass-fed whole milk have 147 percent more omega-3 fatty acids than conventional milk, Source

18. True Grace : regenerating nutrition from the ground up. Their mission is to provide nutrient-dense
products that regenerate the health and well-being of people and planet. “We see a clear connection
between the health of our soil, our personal health and the planet, and more research is needed to
scientifically validate this”. Source
NUTRIENT-DENSE SUPPLEMENTS
THAT IMPROVE THE HEALTH OF
BODY AND PLANET.

20. NUTRIENT DENSE SNACKS
UNION makes revolutionary whole earth
snacks that bring together cutting-edge, whole
food plant and animal ingredients,
globally-inspired flavors and above all, an
awareness of where food comes from. Their
multi-texture, nutrient-dense snacks provide
balanced nutrition with unique, complex
deliciousness.

21. INTENSE FLAVORS
FROM NUTRIENT
DENSE FARMING
Their teas are from the
world's first (and currently
only) Regenerative Organic
Certified tea farm, located on
Jeju Island.
Their tea trees were grown by
planting actual seeds on their
Jeju farm rather than
transplanted trees, resulting in
much deeper roots. Deeper
roots means better absorption
of nutrients and water,
producing stronger, healthier
trees.
The flavors resulting from this
unique South Korean terroir
are amplified by an excellent
nutrient dense profile thanks
to regenerative farming.
Source

22. 3- SUPER AGRICULTURE FOR SUPER POWERFUL FOOD

23. DAILY PLANT POWER FOOD
TO PREVENT DISEASES*.
Navitas Organic Essential Superfood combine
the heaviest hitters in the superfood world to
bring you plant-based complete proteins,
digestive support and antioxidants in one
easy-to-use mix. NAVITAS superfood powders
are full of antioxidants. Committed to creating
a healthier world through regenerative organic
farming and plant-forward lifestyles. Perfect for
blending with smoothies, yogurt or cereals, and
even in baking. Source
*Immune, Stress Reduction, Balanced Energy

25. HIGH ANTIOXIDANT ORGANIC COFFEE CRAFTED FOR HEALTH
Purity tests their coffee to
ensure that it is always free
of mold, mycotoxins, and
pesticide free. Coffee is one
of the healthiest foods in the
Western diet.
Much of these benefits are
thanks to antioxidants
called chlorogenic acids, or
CGAs. These compounds
fight the inflammation that
can lead to heart disease,
type 2 diabetes, metabolic
syndrome, and all kinds of
other life-threatening
conditions. source

26. LUPIN SUPER PROTEINS ARE SUPER NUTRITIOUS
Perth-based Wide Open Agriculture (WOA) has
worked with Curtin University and recently
opened a processing facility to turn the legume
into protein powder. Lupins contain roughly
40% protein, and scientists say the beans
have the nutritional bonafides to make it as
a superfood. Buntine farmer Stuart McAlpine
grows lupins regeneratively — a practice based
around supporting soil biology and minimising
the use of modern pesticides and chemicals.
With a strong focus on building carbon in the
soil and using less artificial inputs, Stuart’s
approach blends the best of both worlds to
allow plants to interface with soil biology
creating healthier plants and also building
natural capital assets. source

28. Açaï is known for its unparalleled anti-oxidant action. Awi Superfoods is a
food-for-good tech company that promotes regenerative nutrition spanning
agroforestry and biofactories..“Our team ventures into different regions of Brazil to
select natural ingredients with high nutritional power, offering superfoods with more
flavor and energy” Derek Brett Gallo “We believe in human health and forest
regeneration as a way to generate true global transformation!!!” SOURCE

29. Ghee is called the elixir of life because it has
a cell-regenerating and rejuvenating effect. A
Japanese study found that Ghee neutralizes
free oxygen radicals – oxygen molecules
with unpaired electrons that damage cells
and cause aging – 500 times more
effectively than vitamins A, E, and C. In
addition, Ghee promotes the formation of
Ojas, the subtlest end product of digestion, in
the body’s cells. Thereby it ensures a healthy
metabolism and a strong immune system.
“Our fully traceable organic avocados are
sourced directly from over 35,000 cooperative
farmers. We help communities access further
education and greater well-being, while
offsetting carbon emissions with regenerative
practices”. source
GHEE CELL-REGENERATING
AND REJUVENATING EFFECT

30. MORINGA OLEIFERA LEAF IMMENSE NUTRITIONAL VALUE
Moringa oleifera leaves contain a high
protein content and can be considered a
source of protein in food systems.
Every part of the Moringa tree is beneficial to
human health. Studies have indicated that the
leaves have immense nutritional value. As
such, the leaves have been used to combat
malnutrition, especially among infants and
nursing mothers.
source

31. Bambara groundnuts are rich in protein with
many minerals and vitamins making it an
excellent alternative for people who have
lactose intolerance or those looking to
change their diet.
It is a hardy little legume with the ability to grow in
poor soil conditions without needing fertilizers, or
pesticides. It can hold nitrogen in the soil and leave
long roots in the ground – introducing organic matter
back into soils and building a beautiful underground
root system conducive to soil restoration. source

32. Smootch is a new kind of plant-based sports drinks made in the USA with regenerative oats. Partnering with local
farms in Maine. “We partnered with regenerative farmers and created a delicious, plant-powered drink from
regenerative oats. By creating beverages made from regenerative ingredients. The oats provide sustained energy
and soluble fiber to support active lifestyles in a non-carbonated, refreshing beverage. source
SMOOTCH IS PEOPLE + PLANET POSITIVE.

33. ENRICH DISHES WITH A
NERVOUS SYSTEM BOOST
100% Lion’s Mane (Hericium
erinaceus) fruiting body. No fillers,
no additives, no mycelium on grain
or myceliated brown rice - just
whole mushrooms, grown with
supreme quality standards.
Delicious and nutrient-dense, ready
to get in your soups, smoothies,
broths, teas, and beyond. Research
studies suggest benefits in overall
cognitive health.
source

34. 4- REGENERATIVE GUT HEALTH
CAT
O'NEIL

35. EACH FLAVOR SUPPORTS A UNIQUE
FUNCTION
This Kombucha is a fermented tea delivering up to 5
BILLION live probiotics to the gut made by combining
loose leaf green tea with a culture of live bacteria +
cold pressed apple juice. Reorganics fermented
products are products that make you feel good;
connected to the cycles of nature; made from
nutrient-rich produce from local growers using
principles that regenerate the soil, and not deplete it.
Reorganics keep all their products raw. This means
they won’t be pasteurised, filtered or had any additives
added to them. source

36. LIVE CULTURES FOR THE GUT
Rowdy Belly® kombucha was inspired by an
ancient Ayurvedic recipe carefully crafted to
support digestion. This brew works wonders
at a deeper level than taste buds alone. Down
in your belly. Where all the good stuff
happens.
They are committed to supporting the plants,
processes, people and communities following
the principles of regenerative agriculture.
“Regenerative agriculture is nothing short of
rowdy, and it perfectly reflects our Healthy
Systems philosophy”.
source

37. FEEDING BODY’S MICROBIOME.
"My journey into health began over 30 years
ago when I discovered enzymes for ongoing
digestive difficulty. Something as simple and
fundamental as enzymes changed my very
being and redirected my life’s mission to
offering people strategies for lifelong
wellness, prevention, regeneration and
longevity. Organic Traditions grew out of this
desire to nourish people with the most
nutrient dense superfoods on the planet. -
Jerry Zeifman, Founder of Organic Traditions
Source

38. SUPPORTING DIGESTIVE
HEALTH
Our gut microbiome plays a
critical role in supporting your
immune system, mood regularity,
heart health & more!
“39,000,000,000 microorganisms
live in and on our body, and
account for up to 3% of our body
mass. They're such a large part of
you – get to know them better!”
Kefir Soda is a sparkling probiotic
water made with raw heritage
tibicos (also called water kefir
grains) from a cactus plant. It’s
naturally carbonated, low in sugar,
and full of beneficial bacteria,
digestive enzymes and
detoxifying acids.
source

39. A2 milk from Alexander farm has
proven to be better for gut health
and digestive system, especially
for folks who have experienced
forms of lactose intolerance.
Alec’s has committed to working
with sourcing partners that have
strong regenerative bonafides
and made regenerative the focal
point of a recent rebranding
process. “Dairy better for the
environment and better for you is
the next new cool thing,” Alec
claims.
Source

40. “Health has always been our central focus; and it begins with the soil. Our year-round green grasses are a product
of well nurtured soil, where we cultivate a teeming mecca of microorganisms that not only make our pastures
healthy and resilient, but result in the form of delicious, nutrient-dense organic milk and eggs”. source

41. The principles of regeneration
ALIM density
https://www.instagram.com/p/CmdxocqImKk/
5- HIGHER QUALITY INGREDIENTS BECOMING A LUXURY

42. BLACK BELUGA LENTILS® HAVE AN AMAZING 24% PROTEIN CONTENT
SpudLove Recognized by Whole Foods for Regenerative Agriculture Practices and Award Winner
David and his three fellow organic farmers, Bud
Barta, Jim Barngrover, and Tom Hastings wanted to
build soil health. Soil organic matter, an indicator of
soil health, had been 5-7% when Montana was
native prairie but after many years of growing wheat,
that number had fallen to 1.5%.
To keep their business going, the farmers turned to
growing organic lentils for food, which no one else in
Montana was doing. Protein-rich lentils have been a
food source for thousands of years. Lentils are
drought-resistant, making them an ideal crop to grow
in Montana’s dry climate. As a legume, lentils take
nitrogen from the atmosphere and convert it to a
nutrient source in the soil to feed crops grown after
them. When grown in rotation with other crops,
lentils also help to control weeds, reducing the need
for chemical herbicides. Timeless Food is known
worldwide for the continued mission to care for the
soil, rural communities and the planet. source

44. SOURCING THE HIGHEST QUALITY HONEYCOMB
SpudLove Recognized by Whole Foods for Regenerative Agriculture Practices and Award Winner
“The elegance of honeycomb is that
product quality is intimately linked to
the ecosystem it comes from. I cannot
think of another product that has such
a tie to its source”. The Regenerative
Honeycomb Continuum standards are
divided into three categories:
degenerative, sustainable, and
regenerative. They don’t accept
honeycomb produced with
degenerative or sustainable methods.
source

45. CONSIDER PASTURES LUXURY EGGS
Move over Faberge Eggs, there’s a new luxury egg in town, and it's edible! Consider Pastures raises the
bar immensely with its premium, elegant branding. Source

46. EAT BETTER, EAT BISON
Chef Aprile loves to
work with local,
sustainable &
Canadian products,
like Noble Premium
Bison, a meat protein
that's grass raised
without added
hormones or
antibiotics.The price
for bison is slightly
higher than beef for a
few good reasons.
Bison are not farmed
on the same massive
scale as cattle and are
considered more of a
specialty item than a
commodity.

47. EAT BETTER, EAT BISON

48. Reminder : what is regeneration
Full document (here)

49. The negative impact of our agriculture on soils
Growing food and fiber
through industrial methods
has devastated our soil and
climate. Forecasts have
predicted that global
topsoils will deplete in 60
years at our current rate,
while studies have proven
that conventional, industrial
agriculture contributes up
to 25% of the emissions
driving the climate crisis
(source) A 2008 report entitled "Global soil degradation" estimated that land
degradation (about 2 billion hectares of land worldwide) affects 38% of
the world’s cropland and has reduced water and nutrient availability
(quality and access).

50. The urgency of regeneration
Planetary boundaries
have already been
crossed for biodiversity
and land change.
It is therefore imperative
for companies to turn to regenerative
models
and not only reduce their
negative externalities

51. The economic system needs to be (re) integrated
into the social and environmental systems
A matter for economy to
respect the environment and
social limits but also a new
integrated environmental -
social - economic approach.
Note from Nous Sommes Vivants on regeneration HERE with projects
carried out HERE
Collective impact
Community of stakeholders

52. Sustainability is the bridge, regeneration is
the destination
Regenerative development
improves rather than degrades.
Instead of fixing problems,
Regenerate Life investors focus on
generating new potential.
Investing in regeneration is
investing in local capabilities.
Webinar from Nous Sommes Vivants about regenerative
7 life principles HERE

53. Regeneration improves soil capabilities

54. What is regenerative agriculture ?
There is no consensus on a definition.
-Some definitions are process based to
define a singular agriculture (like organic
agriculture).
-Some definitions are outcome based to
define what types of agriculture are
regenerative.
Variations in Definitions of Regenerative Agriculture
Source
Note : Research has observed that application of synthetic and artificial fertilizers contribute to climate change through (i) the
energy costs of production and transportation of the fertilizers, (ii) chemical breakdown and migration into water resources and
the atmosphere; (iii) the distortion of soil microbial communities including the diminution of soil methanothrops, and (iv) the
accelerated decomposition of soil organic matter.

55. Regenerative agriculture has been proposed as an alternative means of producing food with
lower—or even net positive—environmental and/or social impacts (Rhodes, 2017).
A range of claims have been made by different parties about the potential for regenerative
agriculture to enhance the sustainability of food production, including for the possibility that
regenerative agriculture could form part of a climate change mitigation strategy.
Project Drawdown claims that “regenerative agriculture enhances and sustains the health of the
soil by restoring its carbon content, which in turn improves productivity—just the opposite of
conventional agriculture,” and estimates that regenerative annual cropping could reduce or
sequester 14.5–22 gigatons of CO2 by 2050 (Project Drawdown, 2020).
Bolder claims include those that “regenerative agriculture… has the potential to reverse climate
change” (Kastner, 2016) and that “we could sequester more than 100% of current annual CO2
emissions with a switch to widely available and inexpensive organic management practices, which
we term ‘regenerative organic agriculture”' (Rodale Institute, 2014).
What is regenerative agriculture ?

56. Regenerative agriculture in scientific literature
textileexchange

57. Regenerative agriculture practices ?
Regenerative agriculture’s
principles :
- maintaining continuous
vegetation cover on the soil as
much as possible
- reducing soil disturbance to
promote stabilization of
organic matter on soil mineral
complexes
- increasing the amount and
diversity of organic residues
returned to the soil
- maximizing nutrient and water
use efficiency by plants
- restoring microbial life
essential to soil health and
biodiversity
For annual croplands, these practices
include:
- reduced tillage/no-till and cover
crops
- diverse crop rotations with higher
frequency of perennial crops
- grass cover for waterways and crop
buffers
- agroforestry (e.g. hedgerows,
windbreaks, tree cropping)
- conversion of marginal lands not
suited for annual crops to perennial
plantings
- integrated livestock management
with improved grazing management
- utilization of compost and organic
waste to build soil health
SOURCE

58. Regenerative agriculture positive impacts

59. Regeneration improves ecosystems biocapacities

60. The ecosystem services
Becoming a regenerative company
is a matter of ecosystem services*
provided to the planet as a whole.
Valuation of ecosystem services
need to be monetary yet not only
monetary. Behind a tree, there is a
forest. The forest is priceless.
Companies need to make a strong
regenerative commitment deeply
rooted in their business ! Their
business needs to be regenerative by
design (see following examples)
Note from Nous Sommes Vivants on the economy of
mutuality (first wave of regenerative economy) HERE
*This is the logic of the donut theory developed by Oxford economist Kate Raworth in
Oxfam’s paper A Safe and Just Space for Humanity. Better understanding of systems to
address dynamic complexity

61. The regenerative business model
You can discover the Nous Sommes Vivant Regenerative Business Model Canvas here
https://miro.com/app/board/uXjVPLedpYo=/
Key to success :
To identify company’s future
partners and future consumers.
The ones deeply engaged in the
regenerative commitment.
Through time.
Future Partners/Future Consumers

62. Delivering ecosystemic services

63. The regenerative commitment
VALUE CREATED
FROM PURPOSEFUL
ORCHESTRATION OF
STAKEHOLDERS
STAKEHOLDER’S CONNECTEDNESS
WHICH ECOSYSTEMIC
SERVICE ALL
STAKEHOLDERS
AGREE TO DELIVER ?
Nous Sommes Vivant Regenerative Business Model Canvas
IS here https://miro.com/app/board/uXjVPLedpYo=/

64. Have a look at our (REGEN)BMC
You can discover the Nous Sommes Vivant Regenerative Business Model Canvas here https://miro.com/app/board/uXjVPLedpYo=/