At the heart of the coast of Bourg, Château Les Graves de Viaud, a 15 hectares estate, extends along a hillside with southern exposure, comprising of vineyards, meadows and woods. It is in this beautiful environment that are located on 11.5 hectars vineyards of clayey and gravels soils.
It was here in 2010 after rich Professional careers in other professions that we settled. Château Les Graves de Viaud is committed to viticulture that respects the environment and life in general. Far beyond our Organic and Biodynamic approach, we opt for agriculture that respects the soil (conservation agriculture) and animal life (elimination of all animal manure).
Domaine familial en Côtes de Bourg, en agriculture biologique et biodynamique depuis 10 ans. Vins certifiés DEMETER et depuis 2014 certifié VEGAN (sans intra animal)
At the heart of the coast of Bourg, Château Les Graves de Viaud, a 15 hectares estate, extends along a hillside with southern exposure, comprising of vineyards, meadows and woods. It is in this beautiful environment that are located on 11.5 hectars vineyards of clayey and gravels soils.
It was here in 2010 after rich Professional careers in other professions that we settled. Château Les Graves de Viaud is committed to viticulture that respects the environment and life in general. Far beyond our Organic and Biodynamic approach, we opt for agriculture that respects the soil (conservation agriculture) and animal life (elimination of all animal manure).
Domaine familial en Côtes de Bourg, en agriculture biologique et biodynamique depuis 10 ans. Vins certifiés DEMETER et depuis 2014 certifié VEGAN (sans intra animal)
The Army Contracting Command-National Capital Region (ACC-NCR) contracting center in Alexandria, Virginia inactivated on July 11, 2013. This was part of an Army announcement in November 2012 to close the center which was estimated to save around $13 million annually through increased efficiencies and reduced costs. Over 200 civilian employees were offered reassignments while soldiers received new assignments. The closure ceremony on July 11 marked when the ACC-NCR center officially cased its colors and concluded its operations.
Celler Hugas de Batlle - Empordà DOP - Wines from the TramuntanaOriol Guevara Sendra
Spectacular views of a vineyard yielding greta wines. Their description shows the uniqueness of the site, the influence of the soil and climate of this dramatic scenery
Domaine Castan. Vignoble en Languedoc. Le dossier de presse 2013.
1993 - 2013. Vingt ans de création et de passion.
Retrouvez les informations et notre catalogue des vins.
The Army Contracting Command-National Capital Region (ACC-NCR) contracting center in Alexandria, Virginia inactivated on July 11, 2013. This was part of an Army announcement in November 2012 to close the center which was estimated to save around $13 million annually through increased efficiencies and reduced costs. Over 200 civilian employees were offered reassignments while soldiers received new assignments. The closure ceremony on July 11 marked when the ACC-NCR center officially cased its colors and concluded its operations.
Celler Hugas de Batlle - Empordà DOP - Wines from the TramuntanaOriol Guevara Sendra
Spectacular views of a vineyard yielding greta wines. Their description shows the uniqueness of the site, the influence of the soil and climate of this dramatic scenery
Domaine Castan. Vignoble en Languedoc. Le dossier de presse 2013.
1993 - 2013. Vingt ans de création et de passion.
Retrouvez les informations et notre catalogue des vins.
1. La Cuvée d’AlphonseIGP Ardèche Rouge 2012
12 % vol.
Cépage
Merlot 66%
Syrah 34%
Garde
12°C à 14°C
1 à 4 ans
Dégustation
16°C maximum
C'est un vin profond au bouquet rappelant le cuir, le
tabac, la violette, la myrtille très mûre ou encore le
cassis ou la tarte à la rhubarbe.
A déguster sur des viandes rouges, un fromage affi-
né, un sanglier d'Ardèche...
Vignoble
Surface : 3,5 Ha
Densité de plantation : 4000 pieds/Ha
Age moyen des vignes : 30 ans
Rendement moyen : 60 Hl/Ha
Culture
Conduite en Agriculture Biologique certifié par
Ecocert. Taille cordon de Royat double.
Vinification
Récolte mécanique. Macération traditionnelle avec re-
montages durant 4 semaines. Levurage à partir d'un pied de cuve
issu de levures sèches basique. Sulfitage à la récolte puis après
fermentation Malo-lactique. Elevé 18 minimum en cuve béton.
Mise en bouteille
Au domaine avec notre propre matériel. Pas de
filtration ni de stabilisants.
DISPONIBLE EN FORMAT 375 ml, 500 ml,750 ml et 1500 ml.
Mas d’intrasDenis ROBERT & Sébastien PRADAL
Tel.: +33(0)4 75 52 75 36
Email : contact@masdintras.fr
www.masdintras.com