The document describes the digestive systems of ruminant and non-ruminant farm animals. It discusses the parts and functions of the ruminant digestive system including the mouth, esophagus, four-compartment stomach (rumen, reticulum, omasum, abomasum), small intestine, and large intestine. It also describes the simpler digestive systems of non-ruminants like humans, dogs, cats, pigs and horses. The six major groups of nutrients - carbohydrates, fats, proteins, vitamins, minerals, and water - are identified along with their sources in animal feed.
Dry matter intake of cows can be influenced by physical fill, metabolic feedback, and oxygen consumption. It is also affected by moisture, neutral detergent fiber, and fat content of diets as well as the forage to concentrate ratio. Additional factors include cow behavior, dominance at the feed bunk, weather, feeding method as a total mixed ration or individual ingredients, feeding frequency, sequence of feeding, and access time to feed. Maximizing intake requires adequate bunk space and feeding time for cows.
Livestock reproduction is vitally important for farmers' revenue. There are technological advances in breeding techniques like artificial insemination which allow semen from superior males to inseminate more females. Females have estrous cycles and can only get pregnant when in heat, the timing of which depends on light and temperature. Methods of inseminating livestock include natural mating or artificial insemination using collected semen.
The document discusses feeding practices for livestock in India. It notes that feeding accounts for 70% of total livestock production costs. Major constraints to feeding include scarcity of quality feed resources and imbalanced feeding. The document recommends strategies like precision feeding, using protected nutrients like bypass protein and fat, area-specific mineral mixtures, feed processing techniques like silage and complete feed blocks. It provides feeding schedules and formulations for dairy cattle, poultry and laying hens. The document emphasizes adopting the right feeding strategies tailored to individual animal needs for economical and sustainable livestock production.
This document discusses strategies for more sustainable poultry production while protecting the environment. It addresses the increasing global demand for poultry meat and how technology can contribute to meeting this demand sustainably. Specific techniques are presented for reducing greenhouse gas emissions from poultry operations through measures like insulating housing, capturing methane, using solar energy to preheat air, and implementing energy efficient lighting and equipment. Feeding strategies to reduce phosphorus and nitrogen in manure are also examined.
The document discusses feeding and evaluating the nutrient content of cow feed. It outlines several key points:
1) Effective feeding is important to maintain cow fertility, production and profitability. Feeds must meet cow requirements for energy and nutrients.
2) Feed samples should be taken and tested to determine nutrient composition, including dry matter, protein, fiber and energy levels. Factors like weather and quality can impact nutrient content.
3) Various methods are used to analyze feeds chemically and determine digestibility, including proximate analysis, Van Soest method, and digestibility trials using nylon bags or artificial rumens. This helps evaluate the quality and energy value of different feeds.
The document describes the digestive systems of ruminant and non-ruminant farm animals. It discusses the parts and functions of the ruminant digestive system including the mouth, esophagus, four-compartment stomach (rumen, reticulum, omasum, abomasum), small intestine, and large intestine. It also describes the simpler digestive systems of non-ruminants like humans, dogs, cats, pigs and horses. The six major groups of nutrients - carbohydrates, fats, proteins, vitamins, minerals, and water - are identified along with their sources in animal feed.
Dry matter intake of cows can be influenced by physical fill, metabolic feedback, and oxygen consumption. It is also affected by moisture, neutral detergent fiber, and fat content of diets as well as the forage to concentrate ratio. Additional factors include cow behavior, dominance at the feed bunk, weather, feeding method as a total mixed ration or individual ingredients, feeding frequency, sequence of feeding, and access time to feed. Maximizing intake requires adequate bunk space and feeding time for cows.
Livestock reproduction is vitally important for farmers' revenue. There are technological advances in breeding techniques like artificial insemination which allow semen from superior males to inseminate more females. Females have estrous cycles and can only get pregnant when in heat, the timing of which depends on light and temperature. Methods of inseminating livestock include natural mating or artificial insemination using collected semen.
The document discusses feeding practices for livestock in India. It notes that feeding accounts for 70% of total livestock production costs. Major constraints to feeding include scarcity of quality feed resources and imbalanced feeding. The document recommends strategies like precision feeding, using protected nutrients like bypass protein and fat, area-specific mineral mixtures, feed processing techniques like silage and complete feed blocks. It provides feeding schedules and formulations for dairy cattle, poultry and laying hens. The document emphasizes adopting the right feeding strategies tailored to individual animal needs for economical and sustainable livestock production.
This document discusses strategies for more sustainable poultry production while protecting the environment. It addresses the increasing global demand for poultry meat and how technology can contribute to meeting this demand sustainably. Specific techniques are presented for reducing greenhouse gas emissions from poultry operations through measures like insulating housing, capturing methane, using solar energy to preheat air, and implementing energy efficient lighting and equipment. Feeding strategies to reduce phosphorus and nitrogen in manure are also examined.
The document discusses feeding and evaluating the nutrient content of cow feed. It outlines several key points:
1) Effective feeding is important to maintain cow fertility, production and profitability. Feeds must meet cow requirements for energy and nutrients.
2) Feed samples should be taken and tested to determine nutrient composition, including dry matter, protein, fiber and energy levels. Factors like weather and quality can impact nutrient content.
3) Various methods are used to analyze feeds chemically and determine digestibility, including proximate analysis, Van Soest method, and digestibility trials using nylon bags or artificial rumens. This helps evaluate the quality and energy value of different feeds.
This document discusses feed technology and the feed industry. It covers several topics:
- The definition and importance of feed technology in improving livestock health and productivity.
- Common methods used in feed processing like grinding, pelleting, and treatments to improve nutrient availability.
- Key aspects of operating a feed mill like receiving raw materials, formulation, grinding, mixing, quality control and packaging.
- The history and development of the feed industry in India and internationally.
Feed serves several functions including maintenance, growth, reproduction, lactation, and work. There are three main categories of feed: roughages, concentrates, and supplements. Roughages contain more fiber while concentrates contain less fiber but more energy. Supplements provide additional nutrients. Animals can be fed through either free access, allowing animals to eat whenever, or scheduled feeding at set times each day. The appropriate feeding method depends on the species and feedstuff.
This document summarizes small ruminant reproduction and opportunities to enhance reproductive performance in sheep and goats. It discusses puberty, estrus cycles, breeding seasons, signs of estrus, factors affecting reproductive rates, common breeding practices, flushing, monitoring breeding activity, pregnancy diagnosis, breeding soundness exams, estrus synchronization, and out-of-season breeding techniques like ram/buck effect and CIDR inserts. The goal is to provide information to help sheep and goat producers improve reproductive efficiency and increase lamb and kid crops.
This document discusses various types of feed additives, including:
1. Additives that influence feed stability like antifungals and antioxidants
2. Additives that modify animal intake, growth, feed efficiency and performance like feed flavors, buffers, methane inhibitors, ionophores, probiotics, and yeast
3. Other additives like organic acids and antibiotics
It provides examples of specific additives used and their purposes, effects, and recommended dosages. Student groups are assigned topics to research like adsorbants, feed supplements, ionophores, and growth promoters.
Recent advances in rumen manipulation techniques with particular reference to ruminant production.
The document discusses techniques to manipulate the rumen microbiome including using chemicals to inhibit microbial activity, treating feedstocks, and supplementing feeds. Specifically, it examines using organic acids like malic acid and fumaric acid as feed supplements. Studies show these organic acids can maintain rumen pH, increase beneficial volatile fatty acid production while decreasing methane emissions compared to untreated controls or monensin alone. Overall, rumen manipulation aims to improve production efficiency and nutrient utilization in ruminants.
O documento apresenta o conteúdo programático da disciplina de Patologia Especial Veterinária, incluindo as datas das aulas sobre os sistemas digestório, hepático, cardiorespiratório e outros. Também fornece informações sobre as provas, recursos didáticos e patologias da cavidade oral que serão discutidas na primeira aula.
New trends in livestock feeding include using hydroponics to grow fodder, producing azolla as a protein-rich feed supplement, and creating total mixed ration feed blocks. Hydroponic fodder production provides fresh, green fodder year-round and more efficiently uses water. Azolla is a fast-growing aquatic fern rich in protein, vitamins and minerals that can be used to supplement livestock diets. Total mixed ration blocks provide a balanced feed by compacting forages, concentrates and molasses into a portable block form.
This document discusses urea molasses mineral blocks (UMMB) as a supplement for cattle. It provides the ingredients and proportions needed to make 100kg of UMMB, which includes molasses, rice bran, urea, cement, salt, minerals, and water. The document outlines the process for mixing and casting the blocks, and recommends feeding them to cattle to provide essential nutrients lacking in poor quality forages. It also discusses proper usage and storage of UMMB, as well as potential toxicity issues from overfeeding urea.
The document lists and describes various breeds and varieties of domestic chickens. It divides chickens into major classes including American, English, Mediterranean, Asiatic, and Continental. Specific breeds mentioned include Rhode Island Red, Cornish, Leghorn, Brahma, and Welsummer. It also covers bantam breeds, Indian chicken breeds, and the junglefowl ancestors of domestic chickens.
This document provides information on the feeding and nutrition of mithun. Some key points:
- Mithun are primarily reared in Northeast India and thrive on grazing various jungle forages, tree fodders, shrubs and herbs. They have an efficient ability to graze on steep slopes.
- Tree leaves provide a cheap source of nutrients for mithun, though some leaves contain anti-nutritional factors. Studies have identified several tree leaves and shrubs in Northeast India that are high in protein and nutrients.
- Mithun performance on various feeding regimens has been compared to cattle. Mithun generally have higher growth potential and meat/milk quality than cattle when fed similar diets
Feeding the proper amounts of vitamins and minerals is essential for dairy cattle health, growth, and optimum milk production. Feeding less than optimal amounts can result in increased disease, reproductive problems, lower milk production, and decreased growth. Important vitamins and minerals include calcium, phosphorus, sodium, chloride, magnesium, potassium, vitamins A, D, E, and trace minerals like zinc, copper, cobalt, and selenium. Maintaining adequate levels of these vitamins and minerals prevents costly health issues and improves dairy cattle performance.
This document discusses calf fattening in Pakistan. It notes the increasing demand for meat due to population growth, urbanization, and rising incomes. Per capita meat consumption in Pakistan has risen from 11 kg in 1983 to a projected 47 kg in 2020. The majority of beef production comes from traditional, inefficient systems involving young calves. The document advocates for commercial feedlot systems to finish calves on balanced diets to higher weights to produce quality beef. It provides details on feedlot design, selection of animals, feeding, and management. Feeding trials demonstrated growth rates of over 1 kg per day. Commercial feedlot systems can yield good profits but farmers must sell processed, high quality meat through organized markets.
This document discusses goat feeding and nutrition management. It covers the following key points:
1) Feeding systems range from tethering individual goats to intensive stall feeding, with extensive grazing and semi-intensive systems being most common. Nutrition is crucial for health, productivity and reproduction.
2) Poor nutrition can cause low productivity, conception and birth weights. The highest costs in goat production are associated with feeding.
3) Nutrient requirements vary based on stage of production. Creep, grower and finisher rations should be formulated based on protein and energy needs. Close attention should be paid to doe nutrition during gestation and lactation.
4) Rations should be
The document discusses feeding practices for dogs and cats. It describes common feedstuffs used for dogs including meat, dairy products, eggs, cereals, fats and oils, and vegetables. It also discusses types of dog food such as dry food, semi-moist food, and canned food. The document provides feeding schedules and recommendations for puppies and dogs of different ages and sizes. It also discusses home-made food options and compares the nutritional needs of cats versus dogs.
Protein quality determination in monogastric animals, we can determine which protein is better in case of monogastric animals, Sri Venkateswara veterinary university, Animal nutrition, Vishnu Vardhan Reddy
This document discusses out-of-season breeding and accelerated birthing in sheep and goats. It notes that breeding sheep and goats outside their typical season can allow marketing animals when prices are higher and provide other advantages. However, litter sizes may be smaller and the animals' seasonal breeding habits must be overcome. Accelerated birthing programs aim to increase productivity by having multiple birthing periods per year through shortened intervals between births. Both practices present challenges around winter birthing, nutrition, facilities, and labor. The document reviews approaches to induce out-of-season breeding like genetic selection, male introduction, hormones, and light manipulation. It also describes some accelerated birthing programs and their schedules.
This document discusses animal nutrition and feeds. It defines nutrition as the utilization of food by the body's processes. The six main nutrients needed are proteins, carbohydrates, fats, minerals, vitamins, and water. Nutrients are utilized for maintenance, growth, production, reproduction, and health. The document also discusses the classifications of feeds as roughages, concentrates, and supplements. It provides examples of different feeds and explains feeding management at various life stages of animals such as calves, heifers, dry cows, and lactating cows.
This document discusses feed technology and the feed industry. It covers several topics:
- The definition and importance of feed technology in improving livestock health and productivity.
- Common methods used in feed processing like grinding, pelleting, and treatments to improve nutrient availability.
- Key aspects of operating a feed mill like receiving raw materials, formulation, grinding, mixing, quality control and packaging.
- The history and development of the feed industry in India and internationally.
Feed serves several functions including maintenance, growth, reproduction, lactation, and work. There are three main categories of feed: roughages, concentrates, and supplements. Roughages contain more fiber while concentrates contain less fiber but more energy. Supplements provide additional nutrients. Animals can be fed through either free access, allowing animals to eat whenever, or scheduled feeding at set times each day. The appropriate feeding method depends on the species and feedstuff.
This document summarizes small ruminant reproduction and opportunities to enhance reproductive performance in sheep and goats. It discusses puberty, estrus cycles, breeding seasons, signs of estrus, factors affecting reproductive rates, common breeding practices, flushing, monitoring breeding activity, pregnancy diagnosis, breeding soundness exams, estrus synchronization, and out-of-season breeding techniques like ram/buck effect and CIDR inserts. The goal is to provide information to help sheep and goat producers improve reproductive efficiency and increase lamb and kid crops.
This document discusses various types of feed additives, including:
1. Additives that influence feed stability like antifungals and antioxidants
2. Additives that modify animal intake, growth, feed efficiency and performance like feed flavors, buffers, methane inhibitors, ionophores, probiotics, and yeast
3. Other additives like organic acids and antibiotics
It provides examples of specific additives used and their purposes, effects, and recommended dosages. Student groups are assigned topics to research like adsorbants, feed supplements, ionophores, and growth promoters.
Recent advances in rumen manipulation techniques with particular reference to ruminant production.
The document discusses techniques to manipulate the rumen microbiome including using chemicals to inhibit microbial activity, treating feedstocks, and supplementing feeds. Specifically, it examines using organic acids like malic acid and fumaric acid as feed supplements. Studies show these organic acids can maintain rumen pH, increase beneficial volatile fatty acid production while decreasing methane emissions compared to untreated controls or monensin alone. Overall, rumen manipulation aims to improve production efficiency and nutrient utilization in ruminants.
O documento apresenta o conteúdo programático da disciplina de Patologia Especial Veterinária, incluindo as datas das aulas sobre os sistemas digestório, hepático, cardiorespiratório e outros. Também fornece informações sobre as provas, recursos didáticos e patologias da cavidade oral que serão discutidas na primeira aula.
New trends in livestock feeding include using hydroponics to grow fodder, producing azolla as a protein-rich feed supplement, and creating total mixed ration feed blocks. Hydroponic fodder production provides fresh, green fodder year-round and more efficiently uses water. Azolla is a fast-growing aquatic fern rich in protein, vitamins and minerals that can be used to supplement livestock diets. Total mixed ration blocks provide a balanced feed by compacting forages, concentrates and molasses into a portable block form.
This document discusses urea molasses mineral blocks (UMMB) as a supplement for cattle. It provides the ingredients and proportions needed to make 100kg of UMMB, which includes molasses, rice bran, urea, cement, salt, minerals, and water. The document outlines the process for mixing and casting the blocks, and recommends feeding them to cattle to provide essential nutrients lacking in poor quality forages. It also discusses proper usage and storage of UMMB, as well as potential toxicity issues from overfeeding urea.
The document lists and describes various breeds and varieties of domestic chickens. It divides chickens into major classes including American, English, Mediterranean, Asiatic, and Continental. Specific breeds mentioned include Rhode Island Red, Cornish, Leghorn, Brahma, and Welsummer. It also covers bantam breeds, Indian chicken breeds, and the junglefowl ancestors of domestic chickens.
This document provides information on the feeding and nutrition of mithun. Some key points:
- Mithun are primarily reared in Northeast India and thrive on grazing various jungle forages, tree fodders, shrubs and herbs. They have an efficient ability to graze on steep slopes.
- Tree leaves provide a cheap source of nutrients for mithun, though some leaves contain anti-nutritional factors. Studies have identified several tree leaves and shrubs in Northeast India that are high in protein and nutrients.
- Mithun performance on various feeding regimens has been compared to cattle. Mithun generally have higher growth potential and meat/milk quality than cattle when fed similar diets
Feeding the proper amounts of vitamins and minerals is essential for dairy cattle health, growth, and optimum milk production. Feeding less than optimal amounts can result in increased disease, reproductive problems, lower milk production, and decreased growth. Important vitamins and minerals include calcium, phosphorus, sodium, chloride, magnesium, potassium, vitamins A, D, E, and trace minerals like zinc, copper, cobalt, and selenium. Maintaining adequate levels of these vitamins and minerals prevents costly health issues and improves dairy cattle performance.
This document discusses calf fattening in Pakistan. It notes the increasing demand for meat due to population growth, urbanization, and rising incomes. Per capita meat consumption in Pakistan has risen from 11 kg in 1983 to a projected 47 kg in 2020. The majority of beef production comes from traditional, inefficient systems involving young calves. The document advocates for commercial feedlot systems to finish calves on balanced diets to higher weights to produce quality beef. It provides details on feedlot design, selection of animals, feeding, and management. Feeding trials demonstrated growth rates of over 1 kg per day. Commercial feedlot systems can yield good profits but farmers must sell processed, high quality meat through organized markets.
This document discusses goat feeding and nutrition management. It covers the following key points:
1) Feeding systems range from tethering individual goats to intensive stall feeding, with extensive grazing and semi-intensive systems being most common. Nutrition is crucial for health, productivity and reproduction.
2) Poor nutrition can cause low productivity, conception and birth weights. The highest costs in goat production are associated with feeding.
3) Nutrient requirements vary based on stage of production. Creep, grower and finisher rations should be formulated based on protein and energy needs. Close attention should be paid to doe nutrition during gestation and lactation.
4) Rations should be
The document discusses feeding practices for dogs and cats. It describes common feedstuffs used for dogs including meat, dairy products, eggs, cereals, fats and oils, and vegetables. It also discusses types of dog food such as dry food, semi-moist food, and canned food. The document provides feeding schedules and recommendations for puppies and dogs of different ages and sizes. It also discusses home-made food options and compares the nutritional needs of cats versus dogs.
Protein quality determination in monogastric animals, we can determine which protein is better in case of monogastric animals, Sri Venkateswara veterinary university, Animal nutrition, Vishnu Vardhan Reddy
This document discusses out-of-season breeding and accelerated birthing in sheep and goats. It notes that breeding sheep and goats outside their typical season can allow marketing animals when prices are higher and provide other advantages. However, litter sizes may be smaller and the animals' seasonal breeding habits must be overcome. Accelerated birthing programs aim to increase productivity by having multiple birthing periods per year through shortened intervals between births. Both practices present challenges around winter birthing, nutrition, facilities, and labor. The document reviews approaches to induce out-of-season breeding like genetic selection, male introduction, hormones, and light manipulation. It also describes some accelerated birthing programs and their schedules.
This document discusses animal nutrition and feeds. It defines nutrition as the utilization of food by the body's processes. The six main nutrients needed are proteins, carbohydrates, fats, minerals, vitamins, and water. Nutrients are utilized for maintenance, growth, production, reproduction, and health. The document also discusses the classifications of feeds as roughages, concentrates, and supplements. It provides examples of different feeds and explains feeding management at various life stages of animals such as calves, heifers, dry cows, and lactating cows.
Dans le cadre du projet PIRINNOVI, l’Institut de l’Elevage , l’ACAP avec les chambres départementales d’Agriculture vous propose en un coup d’œil de découvrir la filière ovine Pyrénéenne et la diversité des systèmes d’élevage.
Tous les diaporamas des 5èmes JTC sont en ligne !
Les contenus des présentations plénières, des ateliers thématiques et de la séquence Témoignages de techniciens
Les 31 mars et 1er avril dernier, les Journées Techniques Caprines ont vécu leur 5ème édition en Haute-Savoie. Les contenus des interventions techniques sont disponibles pour les participants et tous les autres !
Présentation des résultats d'essais sur la finition des vaches en race Blonde d'Aquitaine.
Par Aurélie Blachon & Marion Kentzel, Institut de l'Elevage - Thierry Deltor, Chambre d'Agriculture des Pyrénées-Atlantiques.
Jeudi 10 mars 2022 - Visite GAEC Bizi Nahi
Conférence co-organisée par l'Institut de l’Elevage et les Chambres d'agriculture d'Auvergne et présidée par Michèle Boudoin, Secrétaire générale de la FNO et Présidente du Corel ovin-CRAA
Cette fermoscopie est une photographie du fonctionnement d'une exploitation agricole à un moment donné. La situation de l'exploitation est donc amenée à évoluer.
Cette exploitation fait partie du réseau de fermes bio haut-normandes mis en place par le Groupement Régional des Agriculteurs BIO de Haute-Normandie.
Combinaison des approches génétique et de modélisation pour développer un nouveau biomarqueur non invasif de résilience basé sur les métabolites du lait, par Marie Ithurbide - INRAE
Dans un contexte où la transmission et l'installation d'agriculteurs sont des enjeux cruciaux pour la profession agricole, de nouveaux agriculteurs s'installent chaque année et, parmi eux, certains Bac+5 ou plus. Les cursus des écoles d'ingénieurs n'ont pas vocation à former de futurs agriculteurs. Pourtant, certains apprenants ayant suivi ces cursus BAC + 5, qu'ils soient ou non issus du milieu agricole, tentent l'aventure de l'entrepreneuriat agricole. Qui sont-ils ? Quelles sont leurs motivations et visions ? Comment travaillent-ils ?
Organisé par le CIIRPO, ce webinaire fait le point sur les différents types de boiteries chez les brebis et les béliers illustrées de photos. Les modes de prévention et les traitements possibles sont cités.
L’équipe du projet BeBoP a proposé un webinaire le 30 mai 2024 pour découvrir comment la technologie vidéo, combinée à l’intelligence artificielle, se met au service de l’analyse du comportement des taurillons.
4. L’élevage en Occitanie
o Bovin allaitant : une
production de maigre en races
Limousine, Blonde d’Aquitaine,
et Aubrac
oOvins lait : 1ère région française
oOvins viande : 1ère région
française pour la production
d’Agneaux Label Rouge
o Palmipèdes : 2nde région
productrice de canards gras
oVolailles : 24% de la
production nationale, des
signes de qualité et des circuits
courts
Bovins
lait
17%
Bovins
Viande
48%Ovins
viande
8%
Ovins
lait
9%
Caprins
2%
Equins
2%
Porcs
6%
Lapins
0%
Volailles
8%
8. Aquitaine
• 231 élevages (54% de fromagers)
• 143 chèvres de plus de 6 mois en moyenne
par élevage
• 15,4 millions de litres collectés par
Picandine, Terra Lacta, Chèvrefeuille, Chêne
Vert, La Lemance et l’Etoile du Quercy
• Systèmes livreurs souvent associés aux
grandes cultures (24) ou bovins viande (47)
• Marque collective Cabecou du Perigord et
Cabrit des Pyrénées
Aquitaine
9. Midi-Pyrénées
• 475 élevages (39% de fromagers)
• 216 chèvres >de 6 mois en moyenne / élevage
• 52 millions de litres collectés par Lactalis, Terra
Lacta, Etoile du Quercy, Sodiaal, Le Pic,
Segalafrom, Jean Faup, La Lemance, Fromageire
du Quercy, Fermiers du Rocamadour
• Systèmes livreurs de structure moyenne,
spécialisés ou associés aux bovins viande (12)
• Systèmes fromagers pyrénéens
• AOP Rocamadour
• Marque collective Cabrit des Pyrénées
Midi-Pyrénées
10. Languedoc-Roussillon
• 270 élevages (89% de fromagers)
• 71 chèvres >de 6 mois en moyenne / élevage
• 2 millions de litres collectés par Lactalis,
Coop de Moissac, La Lemance, les Fromagers
du Salagou…
• Systèmes livreurs de structure moyenne
• Systèmes fromagers qui valorisent des zones
difficiles et utilisent des surfaces pastorales
• AOP Pelardon
• Marque collective : Ecu Cathare
Languedoc-Roussillon
11. Le tissu industriel et artisanal
17 entreprises de
collecte toutes tailles
confondues
70 millions de litres
de lait de chèvre
collectés,
soit 16% de la
collecte française
12. Collecte de lait de chèvre - Cilaisud
300
350
400
450
500
550
600
0
10000
20000
30000
40000
50000
60000
70000
80000
90000
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Collecte de lait de chèvre - Zone Cilaisud Caprin
13. La collecte par département
Ariège
1,4
Aveyron
34,8
Haute-
Garonne
0,6
Gers
1,7
Lot
5,7
Tarn
5,3
Tarn et
Garonne
7,2
Dordo
gne
13,9
Lot et
Garon
ne
3,5
14. Des débouchés variés
◦ AOP Rocamadour
◦ AOP Pelardon
◦ IGP Tomme des
Pyrénées
◦ Cabécou du
Périgourd (marque
collective)
◦ Cabrit des Pyrénées
(marque collective)