The document discusses the global rise in obesity and its complex causes. It presents several conceptual frameworks that illustrate the many individual, social, economic, and policy factors that influence food intake and physical activity. These determinants interact at multiple levels and include marketing of unhealthy foods, food prices and subsidies, urban design, and lack of physical activity in schools and the workplace. Solutions require a comprehensive approach across many sectors that addresses the commercial drivers of overconsumption and creates environments supporting healthy choices.
The document discusses the global rise in obesity and its complex causes. It presents several conceptual frameworks that illustrate the many individual, social, economic, and policy factors that influence food intake and physical activity. These determinants interact at multiple levels and include marketing of unhealthy foods, food prices and subsidies, urban design, and lack of physical activity in schools and the workplace. Solutions require a comprehensive approach across many sectors that addresses the commercial drivers of overconsumption and creates environments supporting healthy choices.
The "Metabo Law" in Japan requires annual waist measurements for those aged 40-74 to curb obesity and metabolic syndrome. If waistlines exceed limits, individuals must attend counseling. Employers and insurers must ensure at least 65% participation and a 25% reduction in obesity by 2015 or face penalties to fund elderly healthcare. While raising health awareness, critics note low compliance with exams and advice, rising childhood obesity, and risks of discrimination.
This document provides an overview of a proposed study on obesity among housewives in Biratnagar, Nepal. It includes:
1) An introduction outlining the problem of obesity globally and need to study contributing factors among housewives.
2) Objectives to assess obesity prevalence, identify contributing factors, and analyze their association.
3) A description of the research methodology including a cross-sectional design, sampling methods, data collection tools, and statistical analysis plan.
4) An outline of chapters on literature review, methodology, and instruments as well as details of the study proposal, timeline, and budget.
This document defines obesity and discusses its epidemiology, regulation, neurohumoral factors, and genetics. Some key points:
- Obesity is defined as excess adipose tissue and a BMI ≥30. It is more common in women and prevalence is increasing globally.
- The hypothalamus regulates appetite through centers that stimulate (lateral) or inhibit (ventromedial) eating. Leptin, adipokines, gut hormones, and pancreatic hormones also influence appetite.
- Genetic factors contribute to obesity risk, as seen in family and twin studies. Rare genetic syndromes like Prader-Willi can also cause obesity.
- Leptin normally inhibits appetite but leptin
The document is a free PowerPoint template about obesity. It includes pages about group members, defining obesity as an increase in body weight due to excess body fat, explaining BMI as a measure of body shape based on mass and height, providing obesity prevalence statistics by country and gender, listing main causes of obesity as lack of physical activity, bad nutrition, and genes, outlining diseases associated with obesity like heart disease and diabetes, and proposing solutions like exercise, healthy diet, sleep, and motivation to fight obesity.
Les cas d’obésité augmentent dans le monde. Préoccupés par la menace à long terme de l’obésité sur la santé, les médecins et les chercheurs tentent de comprendre ce qui rend obèse afin de créer un traitement plus efficace, ainsi que des stratégies de prévention.
to download this presentation from this link
https://mohmmed-ink.blogspot.com/2020/12/obesity.html
obesity, causes, diagnosis, complications, treatment, prevention.
The document discusses obesity in children and adolescents. It states that 1 in 5 children are overweight or obese, and the number of obese children has more than tripled since 1985. About 80% of obese adolescents will become obese adults. Changing societal factors like increased availability of unhealthy foods, larger portions, and decreased physical activity are contributing to rising obesity rates in children. Obesity can lead to health issues like type 2 diabetes, heart disease, and liver problems. Maintaining a healthy diet and being physically active are important to prevent obesity and promote overall wellness.
Module 2. Évaluation de la croissance des enfants Partie II : Explications dé...Nutrition Resource Centre
Les fournisseurs de service qui évaluent des personnes ayant des risques de nutrition graves, surtout les diététistes professionnel(le)s, doivent connaître les renseignements généraux et l’information clinique concernant la nutrition pédiatrique, ainsi qu'avoir les compétences en counselling nécessaires auprès des familles et des enfants.
Nous avons préparé et évalué cinq modules de formation autonomes pour répondre à ces besoins; ils existent aussi en français.
ETUDE DES MYTHES ET CROYANCES : INFLUANCANTS SUR LES PRATIQUES ALIMENTAIRES DE LA FEMME ENCEINTE / ALLAITANTE ET LES ENFANTS PENDANTS LES 1000 PREMIERS JOURS DE VIES.
The "Metabo Law" in Japan requires annual waist measurements for those aged 40-74 to curb obesity and metabolic syndrome. If waistlines exceed limits, individuals must attend counseling. Employers and insurers must ensure at least 65% participation and a 25% reduction in obesity by 2015 or face penalties to fund elderly healthcare. While raising health awareness, critics note low compliance with exams and advice, rising childhood obesity, and risks of discrimination.
This document provides an overview of a proposed study on obesity among housewives in Biratnagar, Nepal. It includes:
1) An introduction outlining the problem of obesity globally and need to study contributing factors among housewives.
2) Objectives to assess obesity prevalence, identify contributing factors, and analyze their association.
3) A description of the research methodology including a cross-sectional design, sampling methods, data collection tools, and statistical analysis plan.
4) An outline of chapters on literature review, methodology, and instruments as well as details of the study proposal, timeline, and budget.
This document defines obesity and discusses its epidemiology, regulation, neurohumoral factors, and genetics. Some key points:
- Obesity is defined as excess adipose tissue and a BMI ≥30. It is more common in women and prevalence is increasing globally.
- The hypothalamus regulates appetite through centers that stimulate (lateral) or inhibit (ventromedial) eating. Leptin, adipokines, gut hormones, and pancreatic hormones also influence appetite.
- Genetic factors contribute to obesity risk, as seen in family and twin studies. Rare genetic syndromes like Prader-Willi can also cause obesity.
- Leptin normally inhibits appetite but leptin
The document is a free PowerPoint template about obesity. It includes pages about group members, defining obesity as an increase in body weight due to excess body fat, explaining BMI as a measure of body shape based on mass and height, providing obesity prevalence statistics by country and gender, listing main causes of obesity as lack of physical activity, bad nutrition, and genes, outlining diseases associated with obesity like heart disease and diabetes, and proposing solutions like exercise, healthy diet, sleep, and motivation to fight obesity.
Les cas d’obésité augmentent dans le monde. Préoccupés par la menace à long terme de l’obésité sur la santé, les médecins et les chercheurs tentent de comprendre ce qui rend obèse afin de créer un traitement plus efficace, ainsi que des stratégies de prévention.
to download this presentation from this link
https://mohmmed-ink.blogspot.com/2020/12/obesity.html
obesity, causes, diagnosis, complications, treatment, prevention.
The document discusses obesity in children and adolescents. It states that 1 in 5 children are overweight or obese, and the number of obese children has more than tripled since 1985. About 80% of obese adolescents will become obese adults. Changing societal factors like increased availability of unhealthy foods, larger portions, and decreased physical activity are contributing to rising obesity rates in children. Obesity can lead to health issues like type 2 diabetes, heart disease, and liver problems. Maintaining a healthy diet and being physically active are important to prevent obesity and promote overall wellness.
Module 2. Évaluation de la croissance des enfants Partie II : Explications dé...Nutrition Resource Centre
Les fournisseurs de service qui évaluent des personnes ayant des risques de nutrition graves, surtout les diététistes professionnel(le)s, doivent connaître les renseignements généraux et l’information clinique concernant la nutrition pédiatrique, ainsi qu'avoir les compétences en counselling nécessaires auprès des familles et des enfants.
Nous avons préparé et évalué cinq modules de formation autonomes pour répondre à ces besoins; ils existent aussi en français.
ETUDE DES MYTHES ET CROYANCES : INFLUANCANTS SUR LES PRATIQUES ALIMENTAIRES DE LA FEMME ENCEINTE / ALLAITANTE ET LES ENFANTS PENDANTS LES 1000 PREMIERS JOURS DE VIES.
KA1 COURS CONFIRMÉ À GRENADE, ESPAGNE.
« Pourquoi nous mangeons ce que nous mangeons ».
Alimentation et santé
Destiné aux enseignants, aux éducateurs, au personnel des centres d'éducation et responsable de l'éducation.
L’étude de ces grands thèmes aide à mieux comprendre le lien entre santé et alimentation, les enjeux autour du surpoids et de l’obésité, notamment infantile, ainsi que les autres maladies liées à l’alimentation. On verra ainsi combien, par exemple, la réussite d’un régime médical dépend étroitement des contextes sociaux (famille, école) dans lesquels vivent les individus.
Plus dínformation aifed@aifed.es
PDF Student Cook France - Projet de Fin d'études 2013 - Lehartel/PoquetRaiarii Lehartel
★ Student Cook, la solution culinaire des étudiants ★
☞ il s'agit d'un site web de cuisine dédié aux étudiants. Ce document est un projet de fin d'études réalisé en 2013 dans le cadre d'un Master Web Marketing par :
- Mr Raiarii Lehartel, ISEG Mkt & Com° School, M2 Mkt Com° (exp. e-Mkt), 2012-2013
- Mr Alexandre Poquet, ISEG Mkt & Com° School, M2 Mkt Com° (exp. e-Mkt), 2012-2013
► Accédez au powerpoint de ce projet sur Slideshare: http://bit.ly/1cM1JP4
Conseils pour Les Jeunes | Conseils de La Vie| Conseil de La JeunesseOscar Smith
Besoin des conseils pour les Jeunes ? Le document suivant est plein des conseils de la Vie ! C’est vraiment un document conseil de la jeunesse que tout jeune devrait consulter.
Voir version video:
➡https://youtu.be/7ED4uTW0x1I
Sur la chaine:👇
👉https://youtube.com/@kbgestiondeprojets
Aimeriez-vous donc…
-réussir quand on est jeune ?
-avoir de meilleurs conseils pour réussir jeune ?
- qu’on vous offre des conseils de la vie ?
Ce document est une ressource qui met en évidence deux obstacles qui empêchent les jeunes de mener une vie épanouie : l'inaction et le pessimisme.
1) Découvrez comment l'inaction, c'est-à-dire le fait de ne pas agir ou d'agir alors qu'on le devrait ou qu'on est censé le faire, est un obstacle à une vie épanouie ;
> Comment l'inaction affecte-t-elle l'avenir du jeune ? Que devraient plutôt faire les jeunes pour se racheter et récupérer ce qui leur appartient ? A découvrir dans le document ;
2) Le pessimisme, c'est douter de tout ! Les jeunes doutent que la génération plus âgée ne soit jamais orientée vers la bonne volonté. Les jeunes se sentent toujours mal à l'aise face à la ruse et la volonté politique de la génération plus âgée ! Cet état de doute extrême empêche les jeunes de découvrir les opportunités offertes par les politiques et les dispositifs en faveur de la jeunesse. Voulez-vous en savoir plus sur ces opportunités que la plupart des jeunes ne découvrent pas à cause de leur pessimisme ? Consultez cette ressource gratuite et profitez-en !
En rapport avec les " conseils pour les jeunes, " cette ressource peut aussi aider les internautes cherchant :
➡les conseils pratiques pour les jeunes
➡conseils pour réussir
➡jeune investisseur conseil
➡comment investir son argent quand on est jeune
➡conseils d'écriture jeunes auteurs
➡conseils pour les jeunes auteurs
➡comment aller vers les jeunes
➡conseil des jeunes citoyens
➡les conseils municipaux des jeunes
➡conseils municipaux des jeunes
➡conseil des jeunes en mairie
➡qui sont les jeunes
➡projet pour les jeunes
➡conseil des jeunes paris
➡infos pour les jeunes
➡conseils pour les jeunes
➡Quels sont les bienfaits de la jeunesse ?
➡Quels sont les 3 qualités de la jeunesse ?
➡Comment gérer les problèmes des adolescents ?
➡les conseils de jeunes
➡guide de conseils de jeunes
Cycle de Formation Théâtrale 2024 / 2025Billy DEYLORD
Pour la Saison 2024 / 2025, l'association « Le Bateau Ivre » propose un Cycle de formation théâtrale pour particuliers amateurs et professionnels des arts de la scène enfants, adolescents et adultes à l'Espace Saint-Jean de Melun (77). 108 heures de formation, d’octobre 2024 à juin 2025, à travers trois cours hebdomadaires (« Pierrot ou la science de la Scène », « Montage de spectacles », « Le Mime et son Répertoire ») et un stage annuel « Tournez dans un film de cinéma muet ».
Formation M2i - Onboarding réussi - les clés pour intégrer efficacement vos n...M2i Formation
Améliorez l'intégration de vos nouveaux collaborateurs grâce à notre formation flash sur l'onboarding. Découvrez des stratégies éprouvées et des outils pratiques pour transformer l'intégration en une expérience fluide et efficace, et faire de chaque nouvelle recrue un atout pour vos équipes.
Les points abordés lors de la formation :
- Les fondamentaux d'un onboarding réussi
- Les outils et stratégies pour un onboarding efficace
- L'engagement et la culture d'entreprise
- L'onboarding continu et l'amélioration continue
Formation offerte animée à distance avec notre expert Eric Collin
Impact des Critères Environnementaux, Sociaux et de Gouvernance (ESG) sur les...mrelmejri
J'ai réalisé ce projet pour obtenir mon diplôme en licence en sciences de gestion, spécialité management, à l'ISCAE Manouba. Au cours de mon stage chez Attijari Bank, j'ai été particulièrement intéressé par l'impact des critères Environnementaux, Sociaux et de Gouvernance (ESG) sur les décisions d'investissement dans le secteur bancaire. Cette étude explore comment ces critères influencent les stratégies et les choix d'investissement des banques.
Newsletter SPW Agriculture en province du Luxembourg du 12-06-24BenotGeorges3
Les informations et évènements agricoles en province du Luxembourg et en Wallonie susceptibles de vous intéresser et diffusés par le SPW Agriculture, Direction de la Recherche et du Développement, Service extérieur de Libramont.
Le fichier :
Les newsletters : https://agriculture.wallonie.be/home/recherche-developpement/acteurs-du-developpement-et-de-la-vulgarisation/les-services-exterieurs-de-la-direction-de-la-recherche-et-du-developpement/newsletters-des-services-exterieurs-de-la-vulgarisation/newsletters-du-se-de-libramont.html
Bonne lecture et bienvenue aux activités proposées.
#Agriculture #Wallonie #Newsletter #Recherche #Développement #Vulgarisation #Evènement #Information #Formation #Innovation #Législation #PAC #SPW #ServicepublicdeWallonie
4. Statistiques alarmantes
Obésité infantile : 1 enfant sur 4 est
considéré en surpoids ou obèse.
Le projet de modélisation de l’obésité de
l’OMS prévoit que 89 % des hommes et 85
% des femmes tomberont dans la
catégorie de personnes en surpoids ou
obèses.
6. Conséquences sur la santé
Qualité de vie diminuée
Carences en micronutriments
Risque accru de maladies non
transmissibles liées à l’alimentation (ex. :
diabète de type II)
Les personnes obèses morbides décèdent
en moyenne de 8 à 10 plus tôt que les
7. Conséquences économiques
Coût augmenté des soins de santé et
pression accrus sur les services de santé
Coûts pour l’État irlandais estimés à
1,13 milliards d’euros en 2009
Si les statistiques en matière de surpoids ou
d’obésité atteignent les 90 % prédits d’ici
2030, les coûts directs en soins de santé
seuls s’élèveront à 5,4 milliards d’euros.
Réf. : Policy Group on Obesity, 2014
8. Les gens sont-ils sensibilisés
Être en surpoids obèse est considéré comme la
norme : 74 % des parents d’enfants en surpoids
ou obèses pensent que leur enfant a “à peu
près” le bon poids pour son âge.
Quelques (des 67 % des répondants) ont
essayé de perdre du poids, mais ont rechuté
(Safefood).
Certains ont identifié le problème, mais la
nutrition et la santé ne font pas partie de leurs
priorités…
“Ouais, je ne pense pas à long terme. Je tente
9. Que peut faire l’éducation nutritionnelle?
Des interventions sont nécessaires à tous
les niveaux!
10. Comment? Des exemples
Écoles : Remettre au programme les cours d’économie
familiale pour que les élèves acquièrent des
compétences qui leur serviront toute leur vie, notamment
pour préparer des repas sains. Améliorer
l’environnement alimentaire de l’école pour que de
saines habitudes de vie y soient faciles à adopter et
constamment renforcer, et pas uniquement en classe.
Collectivités, soins de santé et lieux de travail :
Appuyer les initiatives en matière d’alimentation des
collectivités dans le cadre desquelles les gens
acquièrent des compétences pratiques sur la culture
d’aliments sains, leur accès et leur préparation. Fournir
des options saines dans les hôpitaux et les lieux de
travail et mettre l’accent sur les bénéfices d’avoir un
poids sain. Rentabiliser chaque contact!
11. Comment? Des exemples
Politiques et cadres de référence
Suivre la progression de la nouvelle politique nationale
en matière de nutrition et s’assurer que l’éducation
nutrtionnelle y est visible et que des recommandations
concrètes y sont faites
Intégrer l’éducation nutritionnelle dans les cadres de
références nationaux existants (ex. : programme
‘Healthy Ireland’). Encourager le dialogue avec d’autres
secteurs (agriculture, éducation, santé et
environnement).
L’éducation doit s’accompagner de changement dans
l’environnement alimentaire pour engendrer des
changements positifs à long terme. Certaines mesures
de politique publique s’appliquent au marketing
alimentaire ou à la planification locale en ce qui a trait
Slide 1: Thank you for coming to this important presentation. The fact that you are here indicates that you are interested in one of the most important issues facing our Nation today—growing problem of obesity in Ireland. The reality is, we and in particular our children are facing a health crisis. Schools, workplaces, communities all play an important role in addressing the crisis. But they can’t do it alone. Our nations’ children need you.
Slide 2: Over the next 15 minutes, we will explore the multifaceted and complex subject of obesity and how Ireland will be one of the leaders on the obesity prevalence table. That is not a race we want to win. We have heard the statistics time and time again, but now it is time to get to grips with the extent of the problem and come together to discuss practical solutions. Specifically we will look at how Nutrition Education can help tackle this urgent issue and the reasons why it should be included in national policy.
Slide 3: The issue of obesity is described by the World Health Organization as “one of the most serious public health challenges” and is at epidemic proportions among adults and children on the island of Ireland. With a growth rate of 1% every year, tackling the obesity issue among adults and children requires a sustained, long-term effort and a true partnership approach that empowers people to take little steps towards a healthier and happier future. On the island of Ireland (IOI), currently 2 out of every 3 adults are either overweight or obese.
Slide 4: This trend is also seen in children; 1 in 4 children are either overweight or obese. In 2030, the proportion of obese and overweight men in Ireland is projected to rise to 89% with a corresponding 85% of women falling into this category (unpublished estimates are part of the WHO Modelling Obesity Project).
Slide 5: This diagram, the ‘obesity system map’ was developed to understand the wide range of different factors that influence obesity and and how they interact. But more than that, it illustrates how incredibly complex obesity is, which raises the question of how do we tackle this problem effectively, what do we prioritise and where should funding be directed? Some of the ‘immediate causes’ relate to food consumption, diets are falling short of the mark with increased intake of energy dense food. Underlying reasons could relate to the access and utilisation of fresh, healthy food which may be more expensive and less convenient. What about cooking skills? Or if we take the ‘activity environment’ it could relate to the cost of getting exercise (gyms) or lack of safe spaces in the city to exercise. Or it could relate to the market price of food. We have socio-cultural and political influences…..the power of food advertising, poor nutrition labelling, poor dietary practice and behaviour learning in our curriculum. These are just to name a few! However the positive is that Nutrition Education can influence all these factors in a positive way, for example, making informed decisions around food choice……’going for the healthy option’
The health consequences can be life-changing. There is a major psychological impact and a reduced quality of life. People who are classified as obese may also be victims of ‘hidden hunger’ in that they could be deficient in essential nutrients such as iron. 42% of Irish women have iron levels below the AR which indicates that a large proportion are at risk of developing iron deficient anaemia. There is also the increased risk of developing diet related diseases such as Type II Diabetes, Heart Disease, some types of Cancer. It is reported that severely obese people have a premature mortality similar to smokers and on average die eight to ten years sooner than people of normal weight. Although not listed here, maternal obesity in Ireland is associated with an increase in medical complications.
Ireland is facing a costly future in terms of health and economic effects of obesity. The cost of obesity to the state in 2009 was estimated at €1.13 billion in direct and indirect costs. If prevalence of overweight and obesity reaches the 90 per cent predicted by 2030, direct healthcare costs alone will reach €5.4 billion. However, if action is taken to reduce BMI levels, the potential savings are significant; a 5 per cent reduction in overweight and obesity levels will result in savings of €495 million in direct healthcare costs over the next 20 years.
There seems to be various levels of knowledge, awareness, attitudes and perceptions in the Irish population. The following are some snapshots. For example, overweight and obesity is seen as the norm. In a recent Growing Up in Ireland study, 54% of parents of overweight children and 20% of parents of obese children report that they are ‘about the right weight for their height’. Safefood’s (state body that promotes nutrition/food safety) own consumer research indicates that 67% of people surveyed have tried to lose weight to feel better about themselves, 62% wanted to improve their figure and 48% wanted to have more energy. For those who were unsuccessful in trying a sensible approach to successful weight loss to lose weight, the main reasons cited were a lapse in their diet over a holiday period such as Christmas or summer holidays (21%), becoming bored or not seeing any results (18%) and not having time to cook healthy food or to exercise (17%). Due to the increased cost of living, others may not consider nutrition and health as the main priority.
Well designed nutrition education interventions/programmes can contribute to preventing overweight/obesity, both on their own and in combination with other kinds of intervention. However, NE is needed at all levels, from the individual to improve or harness their knowledge, attitudes & perceptions and skills around eating for long term health; to public policy which can emphasise the importance of NE and nutrition in a national policy. If families want to eat healthy food, we need to ensure that our environment encourages that.
Some key examples are:
Schools can make a difference in improving eating and physical activity patterns for long term health. The type of education is important, bring back ‘Home Economics’ where students can develop practical skills as well as an understanding of nutrition and it applies to their health. If we are going to turn these negative trends around, we must take action to improve the school nutrition environment. A healthy school nutrition environment can help prevent health problems and help students have healthier, more productive lives. Schools are the perfect place to create an environment for children where healthy lifestyles are consistently reinforced, and easy to learn and adopt. We need your help to make our school a place where students can learn about, and participate in, healthy eating and physical activity.
These Community Food Initiatives represent excellent examples of how local communities can work together to overcome some of the problems they face in accessing healthy, affordable food. Waterford’s “Ballybeg Family Growing” Project which aims to engage local families in skills-based food education programmes and change food consumption habits from convenience foods towards more nutritious meals includes produce on the menu grown locally in the community garden. We could encourage a ‘weight aware’ ethos in all clinical services, provide healthy options in hospitals, emphasise the benefits to mental wellbeing of being a healthy weight. Make every contact count!
As you may be aware a new national nutrition policy is currently being developed and from the last few slides I hope that you also consider that NE needs to be included. There are of course other avenues. Under the Healthy Ireland framework the government has expressed its commitment to increasing the number of adults with a healthy weight by 5% and the number of children by 6%, by the year 2019. Nutrition education can play a vital role in this. Some possible public policy measures include, prohibition of TV advertising of foods high in fat, salt and sugar (HFSS) up to 9pm and a ban on marketing of HFSS foods to children; monitoring by government of all approaches to food marketing, sponsorship, and brand management directly or indirectly aimed at children; introduction of a front-of-pack, traffic-light, food labelling system; consistent application and monitoring of local area planning guidelines on the location of fast food outlets throughout the country; built environment planning that facilitates and encourages people to be physically active including promotion of active travel through planning regulations and guidelines, and continued investment in necessary infrastructure.
We have seen how complex the problem is, how it can negatively impact our economy but more importantly our health. Nutrition education is key in preventing obesity in the future and addressing it now. It’s time to act. We need to take action now to create a healthier future, especially for our children. You can be a part of the solution. Thank you for your time and attention and I will now open up the floor to questions.