Régalez-vous sans retenue et surtout, surtout avec goût en réalisant ces 3 recettes inspirantes pleine de vitamines et avec des produits de saison. Pour une alimentation plus positive et plus engagée !
Entrez dans l'antre de Jean-Christophe
Stoerkel, paysagiste, décorateur et gastronome. Un restaurant dans un hôtel particulier pur XIXe, face à la tour Eiffel. Fraîcheur et gourmandise garanties.
Régalez-vous sans retenue et surtout, surtout avec goût en réalisant ces 3 recettes inspirantes pleine de vitamines et avec des produits de saison. Pour une alimentation plus positive et plus engagée !
Entrez dans l'antre de Jean-Christophe
Stoerkel, paysagiste, décorateur et gastronome. Un restaurant dans un hôtel particulier pur XIXe, face à la tour Eiffel. Fraîcheur et gourmandise garanties.
Le premier magazine gratuit, collaboratif et électronique des blogs culinaires. Au sommaire : Apéro qui pétille et qui croustille - Champagne & saumon, Vite fait, bien fait ! Noël facile & rapide - Pour limiter le stress Cuisinez à l’avance, C’est l’occasion ou jamais pour Épater les convives, Rencontre avec... Fabien Rouillard, Chef Pâtissier de Fauchon, Pour la petite histoire : La bûche de Noël, Et si cette année on décidait de…Zapper la bûche ?, Naturellement bon, British Corner, Noël en Chocolat (Gros !) dossier spécial, Cadeaux gourmands, La sélection de cadeaux de Yummy
Magazine en ligne gratuit! lifestyle, art de vivre, culture, évasion.
Dans le numéro été 2019 nous célèbrons au fil des pages l'été à la fois en cuisine, à la maison et même en voyage.
Découvrez toute l'actualité de Mon Epicerie Fine de Terroir de l'été. Découvrez notre cuisine d'été, avec des recettes, simple, gouteuses, et originales! Dont les incontournables petits farcis nicois! Découvrez aussi notre sélection spéciales de produits du terroir pour un pique nique réussi!
Coté maison vous serez séduits par la beauté du linge ancien teint de manière naturelle, pour apporter une touche chic et glamour à votre table
Idées cadeaux, les parfums artisanaux d'autrefois, violette, rose...
Envie d'évasion, succombez aux charme d'un hotel de luxe sur l'Ile de ré! le lieu de séjour idéal pour profiter des joies de l'été.
Enfin côté culture, nous vous emmenons à la découverte d'une nouvelle galerie d'art à La Rochelle...
Passez un bel été & Bonne lecture...
Livret de recettes des Délices de l'atlantiqueBeauté Océane
Vous trouverez dans ce livret des recettes à base de produits alimentaires marins.
Notre gamme Délices de l'atlantique propose plusieurs produits :
Soupe de poisson
Rillettes de sardines ou maquereaux
Moutarde aux algues
Court bouillon
Salade océane
Sef fin de guérande aux algues
Agar Agar
Retrouvez nous sur notre site internet :
www.beauteoceane.com
beauteoceane(at)beauteoceane.com
Parce que 3 ans, ça se fête ! On vous a concocté une édition spéciale, qui couvre toutes les saisons et qui regorgent d’une multitude de recettes issues des 16 numéros déjà parus. Plus de 100 recettes ! 54 blogueur(se)s ont participé à l’élaboration de ce Best of de 128 pages.
The document discusses the virtues of simple cooking. It states that simple meals featuring just a main dish and salad can be as satisfying as elaborate multi-course meals, but are better suited for everyday dining. Simple recipes use few ingredients and basic cooking methods, making them easy to prepare during busy weeks. The key is using pantry staples, seasonal fresh produce, and techniques like one-pot cooking that avoid multiple steps. An example of a simple turkey pasta primavera recipe is also provided.
Luther Burbank studied and hybridized raspberries more than any other horticulturalist. He wrote that raspberries were cultivated in Europe for centuries and grew wild from Greece to Spain. The Romans spread raspberry seeds throughout their empire, as evidenced by archaeological finds of raspberry vines in England. William Prince established the first nursery in the American colonies in 1737, offering raspberry plants for sale. Burbank introduced many raspberry hybrids to American horticulture. Raspberry bushes grow up to 3 feet tall and the berries easily separate from the stem when picked. Raspberries are an important food source for wildlife and are best marketed through pick-your-own operations due to their short shelf
Tiramisu, Italian spelling: Tiramisù; lit. "pick me up" or "lift me up") is an Italian dessert. It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with cocoa. The recipe has been adapted into many varieties of puddings, cakes and other desserts.
We all want healthy food on a platter, and healthy food should be appetizing. Fortunately, salads have earned the reputation of being healthy and delicious. The following are some of the popular salad recipes. More healthy Salad Recipes at Gourmandia.
France has diverse geographies and climates that support local ingredients used in French cuisine. French meals range from simple, like bread and cheese with wine, to elaborate multi-course affairs often accompanied by wine and cheese. French cooking is broadly classified into haute cuisine using cream sauces, cuisine nouvelle using lighter methods, and cuisine du terroir focusing on regional specialties.
Finger foods like spinach and artichoke dip with chips or cut vegetables with hummus are inexpensive options to feed a large crowd at a party. Once guests arrive, pass around bacon-wrapped scallops, chicken cordon bleu bites, or gourmet franks in a blanket. For drinks, provide water in pitchers with citrus garnishes and soda in coolers filled with ice to keep drinks cold. A graduation party dessert spread should include a decorated cake in the school's colors with the graduate's name, along with cookies, brownies, cupcakes, and fruit salad for variety.
Finger Food Appetizers
Lay out a variety of cold appetizers like spinach and artichoke dip, fresh vegetables, and hummus before guests arrive. These foods do not need to be heated and will not spoil easily while waiting. Once guests start coming, pass around hot appetizers like bacon wrapped scallops, chicken bites, and gourmet franks to keep the crowd satisfied. Options like filet mignon spring rolls or mini bagels with lox add a fancier touch.
This document provides several methods for cooking pork loin, including roasting in the oven at 350°F until the internal temperature reaches 145°F, grilling over gas or coal until it reaches 145°F internally, and topping it with béarnaise sauce. It also offers suggestions to cut garlic cloves and insert into slits in the pork before roasting, cutting the pork into chunks for stir frying with vegetables and seasonings, and brining the pork for 12-24 hours before cooking.
- Scallops have a more appealing appearance than other seafood like shrimp and lobster due to their brightly colored shell and uniformly shaped white meat. Their tender texture and fresh ocean flavor can appeal even to those who usually dislike seafood.
- Most Atlantic sea scallops come from waters off the northeast US and eastern Canada. The rest of the world's scallops come from Japan, China, and other countries, caught both wild through dredging or harvested by hand.
- Scallops have two types of meat - the prized adductor muscle and softer roe. They are often sold in the shell and used in raw dishes like ceviche or grilled. Dried scallops are also used widely in
French cuisine is renowned for its refinement and emphasis on quality ingredients. There are national dishes enjoyed throughout France as well as regional specialties. Popular French dishes include bouillabaisse, a fish stew from Marseille made with different fish, shellfish, and vegetables; French onion soup, made with onions and beef broth and topped with cheese and croutons; and coq au vin, chicken braised with wine, bacon, mushrooms, and garlic. Desserts such as chocolate mousse, crème brûlée, éclairs, and profiteroles are also part of French culinary tradition.
Drinking beer in moderation has several surprising health benefits. Beer can help reduce the risk of heart disease by making blood less sticky and improving cholesterol levels. It also benefits kidney health by helping to prevent kidney stones. Beer is packed with nutrients like fiber, B vitamins, and silicon that is good for bones. Moderate beer consumption may lower the risk of type 2 diabetes and increase brain health by reducing the risk of Alzheimer's and stroke. However, it is important to drink in moderation and have a designated driver.
Onions are a staple ingredient in French cooking and are incorporated into many traditional recipes. The French love onions more than red wine or bread. Onions provide flavor and are inexpensive, available year-round, and nutritious as they contain vitamin C. An onion pie recipe is provided that uses a ready-made pie crust filled with sautéed onions and a bechamel sauce, which can optionally include ham and cheese.
Vegetarianism is defined as consuming only plant-based foods and excluding meat, poultry, fish and seafood. Dairy and eggs may or may not be included. A vegetarian diet can confer health benefits like weight loss if done properly, though some prefer not to call it a diet. Those new to a vegetarian lifestyle should seek guidance from a health practitioner to ensure adequate nutrition.
Mothers Day originated from ancient spring festivals honoring mother goddesses in Greek and Roman religions. In the 1600s in England, Mothering Sunday was celebrated on the fourth Sunday of Lent for children to visit and honor their mothers. In the US in the 1800s, Julia Ward Howe campaigned for a Mother's Day for peace and Anna Jarvis campaigned in the early 1900s to establish a day to honor mothers. Today Mother's Day is celebrated commercially in many countries as a day to honor mothers.
Mother's Day is approaching, so it's time to show appreciation for mothers. Taking over cooking duties for the Mother's Day meal is an easy way to show love, since mothers usually do the cooking. Quick and easy recipes are key for those not experienced in cooking. Two simple recipes included are easy blueberry pancakes, made from basic ingredients mixed together and cooked on a griddle, and bananas singed in rum thick caramel, which involves cooking bananas in butter and caramel sauce with rum, grapes, and nuts for garnish.
The document discusses different types of wines, providing examples and brief descriptions of each type. It covers apéritif wines, barley wine, cooking wines, country wines, dessert wines, and red and white wines. The purpose is to provide an overview of various wine types to help readers identify something they may enjoy drinking.
France has diverse geographies and climates that support a wide variety of local ingredients. French cuisine relies on fresh, high-quality ingredients prepared in less complicated recipes. Meals range from simple fare like bread, cheese, and wine to more elaborate multi-course affairs with specialty wines. Wine and cheese are common accompaniments, with wine considered an everyday part of meals rather than reserved for special occasions. French cooking can be broadly classified into three traditions: haute cuisine featuring cream sauces; cuisine nouvelle focusing on lighter, quicker preparations; and cuisine du terroir emphasizing regional specialties and rustic cooking using local ingredients.
1. Ingredients:
12 crayfishes
4 apples Granny Smith
1 c. in coffee of cinnamon
1 c. in soup of oil of olive
chives
4 staffs of cinnamon
Method:
Cut crayfishes in two, mark them with a net of oil of olive. In a frying pan, little oiled and very hot, put to
cook crayfishes in the unilateral. Peel the apple, rasp it right away, to avoid oxidation. and, immediately,
season with the ground cinnamon. For dressage, try to give an architectural side. In a circle, dispose apples
rasped, then, in "cathedral", raise crayfishes. Add a staff of cinnamon, a little oil of olive and some chives.
Ingré
dient
s de la recette
12 langoustines
4 pommes Granny Smith
1 c. à café de cannelle
1 c. à souped'huiled'olive
ciboulette
4 bâtons de cannelle
Instructions de préparation de la recette
Coupez les langoustines en deux, marquez-les d'un filet d'huiled'olive.Dansunepoêle,
trèspeuhuiléeettrèschaude, mettez à cuire à l'unilatérale les langoustines. Pelez la pomme, râpez-la tout de
suite, afind'éviterl'oxydation.et, aussitôt, assaisonnez avec de la cannellemoulue. Pour le dressage, essayez de
donneruncôté architectural. Dansuncercle, disposez la pommes râpée, puis, en "cathédrale", dressez les
langoustines. Ajoutezunbâton de cannelle, un petit peud'huiled'olive et de la ciboulette.
Crayfish cinnamon apple and
infusion of oil of olive
Langoustine pommecannelleet infusion d'huiled'olive